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Deconstructing Moche history, society and culture through compost and struggle meals. Reviewing the state of agroecology in Africa. The books series ISSUES IN AGRICULTURAL BIODIVERSITY , now free to download, has lots on marketing. No sign of markets. Does “economic diversification” count as marketing?
Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrial agriculture prioritizes profit over the health of the planet.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Regenerative agriculture is not just a buzzword; it represents a fundamental shift in the way we view and practice farming.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. For me, it’s all about getting to know the plant’s needs.
These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. While OUAIP is housed within the Natural Resources Conservation Services (NRCS), it works across United States Department of Agriculture (USDA) agencies.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” Back up a step: What is urban agriculture? Oxford Tract research farm at UC Berkeley.
This, by the way, is why I so deeply admire Representative McGovern and other real-life food superheroes, for their tireless work to improve our country’s food and agriculture systems. We also need to think about where our money goes. When it comes to investments, food systems receive just 4 percent of total public climate financing.
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.
To get [your mulch or compost] spread in a timely manner was really quite impossible,” said Gonzales-Siemens. France has the most developed sharing system, which includes a network of over 12,000 agricultural equipment cooperatives, involving a third of all French farms. The companies are often booked months in advance. “To
In the field, these principles can be implemented through practices such as intensive crop rotations, polycultures, maintaining continuous ground cover, and applying compost. Their webinar grabbed the attention of hundreds of agricultural enthusiasts, invoking in-depth discussion.
By Audrey Kolde, NCAT Sustainable Agriculture Specialist I find great joy in incorporating green vegetables into my meals. farmers, we take pride in growing produce that feeds diverse cuisines, and it’s rewarding to see previously composted plant matter being sold and consumed. ATTRA.NCAT.ORG.
Out of 7,704 tons produced globally in 2022, 518 tons were from Mexico , UN Food and Agriculture Organization reports. Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Huberto Juan Martinez uses organic fertiliser/compost at his plantation. Mexico belongs to the top five producers of vanilla.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab. Project collaborators Sara Tiffany (left) and Cole Rainey (right) partition soil samples by depth at Singing Frogs Farm. "It
Wrapping up our Stories of Regeneration tour, we land in Ottawa at Just Food Community Farm, a 150-acre farmstead located in Ottawa’s Greenbelt that is championing small-scale, viable agriculture businesses and initiatives like Chi Garden and Urban Fresh Produce. Highlights: 6:45 – What is Just Food Community Farm?
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. This public research and development (R&D) investment is the primary driver of long-term productivity growth in US agriculture.
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