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Op-Ed | Diving into the Deep End of Regenerative Agriculture

Food Tank

Embarking on the journey of regenerative agriculture is akin to slipping into a swimming pool. Initially, farmers and corporations alike wade into the shallow end, implementing relatively simple and inexpensive techniques such as cover cropping and minimal tillage to optimize for soil health and carbon sequestration.

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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. And diversity may also include the temporal diversity of crop rotations.

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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrialized agriculture is pushing that number higher. If we want good food, we need good soil.

Food 130
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5 Critical Agriculture Topics to Incorporate Into Any Climate-Related Event

Agritecture Blog

Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. Controlled Environment Agriculture A CEA farm growing tomatoes.

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EP 71 Sharing the Land – SoR Part Four

RR2CS

Fifth generation farmer, Rébeka Frazer-Chiasson believes strongly in the practices of regenerative agriculture. Located in Rogersville, New Brunswick, her farm Ferme Terre Partagee currently operates as a coop based on common values and objectives including peasant agroecology and food sovereignty.

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Why we’re in a critical period in the development of regenerative agriculture

Agritecture Blog

Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.