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The 2021 Tokyo Nutrition for Growth (N4G) Summit underscored the interlinkages between nutrition, agriculture and climate resilience. These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing cropyields, raising food prices and weakening communities resilience. There is good news.
The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve cropyields — but stop overselling it. So, diversify your mind? Diversify your research teams.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrialized agriculture is pushing that number higher. If we want good food, we need good soil.
The introduction of powerful and scalable technologies is just one aspect of a broader paradigm shift in agricultural research, one that relies on equal collaboration between researchers, farmers and other organizations such as those who make up the seedball caravan. Food and Agriculture Organization.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). The soil quality may not support crops or the land may not have appropriate water drainage. Agriculture is responsible for 10 percent of greenhouse gas emissions in the US.
The post-war Government enabled an agricultural transition that dramatically shifted farming and diets. v] [vi] [vii] Yet, under the last Government, Defra underspent on its agriculture budget commitments by £358million over three years. This level of ambition is needed again now.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). As extreme weather events increase in frequency, the agricultural supply chain is more vulnerable to disruption.
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