This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
There’s a rich oral history of African rice in Maroon communities, but that doesn’t mean either the traditional knowledge or diversity of the crop is safe. The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as Tajer in the Netherlands. There might have been two distinct saffron species in ancient Sicily.
Over the last several years, agriculture has stormed onto the climate agenda. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. And its about time. Local markets are climate resilient.
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve crop yields — but stop overselling it. Drivers and stressors of resilience to food insecurity: evidence from 35 countries.
Agriculture in the Ancient Maya Lowlands (Part 1): Paleoethnobotanical Residues and New Perspectives on Plant Management. Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological. Culture and agricultural biodiversity conservation.
You want agroecology ? IFPRI continues to ride the neglected crops bandwagon, this time in Latin America. I bet a whole bunch of neglected crops are on the agenda. Don’t neglect labour issues. You can’t neglect hot dry winds if you want the breed wheat for Kansas these days. Rescuing plants from herbarium sheets.
Like a hoe or a tractor, digital tools in agriculture may offer farmers opportunities. Will the big data that underpins digitalization lead to even greater corporate control over agriculture? Agroecology, however, is rooted in adaptive learning and technologies. But as any farmer knows, some tools are better than others.
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Actually, the Digital Observatory for Protected Areas (DOPA) could also usefully be applied to agricultural biodiversity. Are agricultural commodity production systems at risk from local biodiversity loss?
So does the Swedish University of Agricultural Sciences. Looking for an African take on African agricultural development? Want to grow perennial crops for the Land Institute? Do you think there should be a, well, systemic approach to the food system? Hope they include seed systems. And genebanks. Let Chris Kornman sell you one.
Farmers in many parts of the world, particularly smallholder, Indigenous, and family farmers, are increasingly seeing their agriculture practices turn against them. They also embraced crop diversity by adopting traditional crops, including hardier, more nutritious varieties that had been orphaned by modern agriculture demands.
Today, this model of industrial agriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.
More African native crops hype for Dr Wood to object to. Seriously though, some crops do need more research, if only so they can be grown somewhere else. Fortunately Indigeneous Colombian farmers have the right idea about sustainability. Collard greens breeders do too, for that matter.
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy.
Embarking on the journey of regenerative agriculture is akin to slipping into a swimming pool. Initially, farmers and corporations alike wade into the shallow end, implementing relatively simple and inexpensive techniques such as cover cropping and minimal tillage to optimize for soil health and carbon sequestration.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G.
CROPGRIDS: A global geo-referenced dataset of 173 crops circa 2020. It’s great to finally know where crops are grown. Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. If only they had had this analytical framework when they thought of Bt crops. Thanks, satellites!
Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrial agriculture prioritizes profit over the health of the planet.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.
Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. CIEL notes that an estimated 74 percent of all petrochemicals are already used for agricultural fertilizer and plastic. Meanwhile, we collectively pay the true cost.
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture. Drought and torrential rain will frequently reduce productivity in all regions.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecologicalcrop selection is mainly input reduction.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
Embry’s focus on urban agriculture and food justice in Detroit drew a global audience, where he hosted audiences include the British Parliament, the Nobel Peace Prize Committee, and distinguished personalities such as Danny Glover, David Korten , and Joanna Macy. There were people there from all over the world, interacting together.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. Department of Agriculture (USDA) from using the Commodity Credit Corporation (CCC) to address emerging agricultural issues, instead requiring USDA to receive Congressional approval for any use of the CCC.
But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?
Out of 7,704 tons produced globally in 2022, 518 tons were from Mexico , UN Food and Agriculture Organization reports. We wanted to stop the fires and decided to introduce crops that would help us do so,” Garcia Martinez remembers. “We Huberto Juan Martinez showing his vanilla plants at his agroecological plantation.
But as Civil Eats’ reporting has shown, the food and agriculture system is full of examples of how farmers, ranchers, fishers, chefs, restaurants, grocery stores, and consumers are addressing climate change, with strategies that sequester carbon, slash emissions, save water, reduce plastics, and open new markets. Will It Scale Up?
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others. It’s truly full circle.”
By Audrey Kolde, NCAT Sustainable Agriculture Specialist I find great joy in incorporating green vegetables into my meals. As farmers who work in unpredictable climates, we know the importance of growing a diverse range of foods and harvesting various parts to make up for times when cash crops are scarce. ATTRA.NCAT.ORG.
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrialized agriculture is pushing that number higher. If we want good food, we need good soil.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” Back up a step: What is urban agriculture? Oxford Tract research farm at UC Berkeley.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Consumption of crops or animals grown on PFAS-contaminated land puts humans at high risk of illness.
Environmental stressors to crops—decreased and erratic rainfall, pests, and blights—are worsening with climate change. Generational wisdom dictates that certain crops are better suited for certain regions. Generational wisdom dictates that certain crops are better suited for certain regions. Food and Agriculture Organization.
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
Alexis Racelis is an associate professor of agroecology at the University of Texas Rio Grande Valley and a member of NCAT’s Board of Directors. His work helping farmers grow food with less water and under more extreme heat conditions is featured in an article in The Texas Tribune.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.
Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. Controlled Environment Agriculture A CEA farm growing tomatoes.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
A new report from Friends of the Earth explores the potential implications of this novel use of genetic engineering, something that is fundamentally different from the genetically engineered (GE) crops that have been the center of debate for decades. They are also claiming their leadership in regenerative agriculture. Take BASF’s 2.0
The crisis in Ukraine reveals the folly of a global food system where a few staple crops are produced in a select few countries. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Among the 12.6
Crop failure and low yields, in turn, have exacerbated political instability, poverty, and migration. Partnering with nearly 1,000 farming families in Honduras, SHI has helped restore over 8,000 acres of land by promoting agroecological practices, including the planting of over 2.2 million trees. 45% of these graduates are youth.
Agroforestry and agroecology are practices central to the regenerative agriculture efforts of Initiative 20x20 partner Sustainable Harvest International (SHI). Conventional practices often include deforestation, the overuse of harmful agro-chemicals, and focus on growing a single crop.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
178 
Let's personalize your content