Remove Agriculture Remove Agroecology Remove Ecology
article thumbnail

Op-Ed | A Missing Investment Strategy: Climate Resilience Hides in Local Food Markets

Food Tank

Over the last several years, agriculture has stormed onto the climate agenda. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. And its about time. These markets are large and important to local producers.

article thumbnail

Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

On the importance of diversity in ecological research. Actually, the Digital Observatory for Protected Areas (DOPA) could also usefully be applied to agricultural biodiversity. Intensifying agriculture can be good for land sparing, but its sustainability depends on land sharing. Diversity of the research teams, that is.

article thumbnail

Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy. percent in 1947 to 0.4

article thumbnail

Commentary: With Agriculture Facing a ‘Great Collision,’ More Farmers Seek to Nourish and Heal  

Daily Yonder

Farmers in many parts of the world, particularly smallholder, Indigenous, and family farmers, are increasingly seeing their agriculture practices turn against them. They also embraced crop diversity by adopting traditional crops, including hardier, more nutritious varieties that had been orphaned by modern agriculture demands.

article thumbnail

Investing In Local Farmers To Build Food Sovereignty for Haiti

Food Tank

Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. In addition to political and economic stressors in Haiti, environmental degradation and the climate crisis are exacerbating the impact of natural disasters on Haiti’s agriculture sector.

Food 111
article thumbnail

Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. CIEL notes that an estimated 74 percent of all petrochemicals are already used for agricultural fertilizer and plastic. Meanwhile, we collectively pay the true cost.

Food 118