Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork
Modern Farmer
AUGUST 29, 2023
The agriculture students will be growing and raising specialty crops and animals for us, and culinary students will get the chance to get their hands in the dirt to learn what it takes to grow a crop,” says chef-instructor and Top Chef alum Robin Leventhal. Bergen Community College was one of the grant recipients, receiving a $4.5-million
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