This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Over the last several years, agriculture has stormed onto the climate agenda. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Remember that familyfarms continue to feed 70 percent of the worlds population.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support familyfarms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Embry’s focus on urban agriculture and food justice in Detroit drew a global audience, where he hosted audiences include the British Parliament, the Nobel Peace Prize Committee, and distinguished personalities such as Danny Glover, David Korten , and Joanna Macy. Yes, I’m currently actively involved in farming, but in defined ways.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others. who will direct the new project. “As
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
The recent Global Biodiversity Framework (GBF) may provide a new opportunity to support these traditional approaches to agriculture that benefit communities and the Earth while securing communities’ rights. The base of the restoration work is in their rotational farming system, also called the fallow system or swidden agriculture.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab. It is really fun for the crew to see. They are starting to experience soil change overtime.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. This position will be an integral member of the CAFF Small-Farm Tech Hub team and will serve other farmers across California as available and appropriate.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources. Department of Agriculture.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional familyfarms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This marked the beginning of an agrarian movement chronicled by David Gilbert in Countering Dispossession, Reclaiming Land.
One way to improve soil is through regenerative agriculture, an array of sustainable farming practices that, as of January, are gathered under an official definition in the state of California. Better soil produces healthier food, but it also holds more watera boon for a wildfire state with depleted groundwater.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
Department of Agriculture (USDA) has an array of programs aimed at farmers growing food that supports rural communities and the environment, but its own purchasing has long revolved around sourcing the cheapest foods available. The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Is Agroecology Being Coopted by Big Ag?
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content