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Over the last several years, agriculture has stormed onto the climate agenda. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Remember that family farms continue to feed 70 percent of the worlds population.
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Food-sourcing from on-farm trees mediates positive relationships between tree cover and dietary quality in Malawi. Intensifying agriculture can be good for land sparing, but its sustainability depends on land sharing.
Like a hoe or a tractor, digital tools in agriculture may offer farmers opportunities. Will the big data that underpins digitalization lead to even greater corporate control over agriculture? Agroecology, however, is rooted in adaptive learning and technologies. But as any farmer knows, some tools are better than others.
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy.
Farmers in many parts of the world, particularly smallholder, Indigenous, and family farmers, are increasingly seeing their agriculture practices turn against them. The more he and his neighbors farmed, the less they grew. They eventually had no option but to stop farming and let the land heal. But they can’t do it alone.
Today, this model of industrial agriculture is no longer fit for purpose. As the COP28 climate talks take place Dubai, it is urgent to both drastically reduce greenhouse gas emissions from food and farming, and for our food systems to become more resilient to the extreme events the climate crisis is creating.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. The small farmers of the Americas want, desire, hope to help improve the environment. Register HERE. Register HERE.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Crop rotation : Crop rotation is a time-tested practice in regenerative agriculture.
Embarking on the journey of regenerative agriculture is akin to slipping into a swimming pool. Philanthropy can help tilt the incentives needed to usher in a regenerative and agroecological transition that centers farmers and landscape stewards and recognizes a shared set of principles. It is possible to forge a more sustainable path.
Likely decline in the number of farms globally by the middle of the century. Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. Questioning the role of “opinion leaders” in agricultural programs. Thanks, satellites! Thanks, satellites. Can you tell OFSP from space?
Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrial agriculture prioritizes profit over the health of the planet.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. The Farm, Food, and National Security Act fundamentally fails to meet the moment. The Farm, Food, and National Security Act falls short of that mark,” commented Lavender. The bill restricts the U.S.
The next government should make sustainable food and farming key to the future economy, addressing climate change, restoring nature and re-building public health. Farming has arguably never been so prominent within the political agenda as over the last 12 months.
Irrigation and farm equipment also depend on fossil fuels. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. It also necessitates petroleum-based pesticides, from fungicides to herbicides, to ward off weeds and stop sprouting.
Yesterday was Food, Water and Agriculture day here in Baku, and discussions across the entire conference showcased the power of food systems and the range of challenges we can address when we take food systems seriously. “My Second, let’s place more emphasis on youth in agriculture.” As a small economy, my nation faces the brunt.
Embry’s focus on urban agriculture and food justice in Detroit drew a global audience, where he hosted audiences include the British Parliament, the Nobel Peace Prize Committee, and distinguished personalities such as Danny Glover, David Korten , and Joanna Macy. Are you still actively involved in farming?
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. Some farms were able to stop production temporarily while they identified possible solutions.
Food Sovereignty Alliance (USFSA) recently awarded the 2023 Food Sovereignty Prize to the Black Dirt Farm Collective and Mouvman Peyizan Papay (MPP). The Collective focuses on sustainable and regenerative agricultural practices, land-based healing, and promoting food justice.
The writer, farmer, and social scientist doesn’t believe that humans need to take themselves out of the natural world to protect it, and he argues for agrarian localism over ecomodernism in his latest book, Saying No to a Farm-Free Future. Agriculture at its best can do this.” Agriculture at its best can do this.”
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. But, over the last several years, there has been a wave of efforts to find ways to support farmers transitioning out of factory farming.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others. who will direct the new project. “As
This article discusses the significant impact of climate change on agriculture, particularly the vulnerability of organic farming systems. It highlights the importance of long-term agroecological research in understanding how different farming practices can build resilience against climate change.
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. In addition to political and economic stressors in Haiti, environmental degradation and the climate crisis are exacerbating the impact of natural disasters on Haiti’s agriculture sector.
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. However, the publication also presents planned solutions to reduce emissions and transform toward increasingly robust farming systems.
Thanks to committed donors like you, we made a lasting impact on farming families and the planet. These strategies will benefit farming communities by providing more effective tools and knowledge. The Belize program also partnered with several groups to extend its reach to more farming communities.
But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. Railways and natural resources were diverted away from Allensworth to white-owned interests and farm holdings.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. The question of how to diversify farm production is closely linked with the question of expanding access to land. However, NSAC covers the land access issue elsewhere.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
A cause for controversy Unsurprisingly, it’s an approach that hasn’t been particularly well received by the hill farming community. It’s a frustrating situation, not least because most people probably agree that there is space for hill farming and rewilding to coexist.
Community Alliance with Family Farmers, in partnership with the Farm Service Agency, Veggielution, Agroecology Commons, the Los Angeles Food Policy Council, and Food Access LA, are thrilled to announce the recipients of the Growing Urban Agriculture microgrants for the Spring of 2024.
But as Civil Eats’ reporting has shown, the food and agriculture system is full of examples of how farmers, ranchers, fishers, chefs, restaurants, grocery stores, and consumers are addressing climate change, with strategies that sequester carbon, slash emissions, save water, reduce plastics, and open new markets.
My partner in our farm, Robbie Jaffe, and I have been very involved in trying to speak for the Cuyama Valley community, defending the science of groundwater depletion and our personal experience as farmers and community-members. I am a professional agroecologist trained in ecosystem processes with experience in sustainable agriculture.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” Back up a step: What is urban agriculture? Oxford Tract research farm at UC Berkeley.
As key players in producing food, restaurants and farms can take on a central role in creating climate progress. ’ The Summit, “Restaurants and Farms: A Key Solution to the Climate Crisis,” was presented along with partners Planet FWD, Brightly, Guckenheimer, Astanor and Protein PACT.
Farmer Ibrahim at the Juniper Gardens Training Farm in Kansas City, KS. While OUAIP is housed within the Natural Resources Conservation Services (NRCS), it works across United States Department of Agriculture (USDA) agencies.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Created by Congress in 1985, the CRP asks agricultural producers to voluntarily take environmentally sensitive land out of active production and conserve it. It is always overdrawn.”
While many organisations are working to reconnect people with where their food comes from, educating children through farm visits and reviving an interest in food production as a viable career, there is an important part of the food chain that often gets overlooked.
Last year, in the lead-up to COP27, the biggest global convening on climate change, many groups worked to call attention to the fact that governments and businesses were not doing nearly enough to address food and agriculture in their plans to tackle the crisis.
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Juan Francisco Segura of the El Limón community in Panama is one of over 3,000 farmers who have partnered with SHI since 1997 to transform and heal their land through agriculture. Among the 12.6
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