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Over the last several years, agriculture has stormed onto the climate agenda. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. And its about time. Local markets are climate resilient.
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
As I’ve mentioned, a major solution being discussed here in Baku is financing, and we saw even more progress toward investment yesterday. We need significant financing and sustainable resources, especially in the Global South, and we need every country to be on board. But we must help the farmer to help,” he said. Register HERE.
Today, this model of industrial agriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.
Yesterday was Food, Water and Agriculture day here in Baku, and discussions across the entire conference showcased the power of food systems and the range of challenges we can address when we take food systems seriously. “My First, we need to commit to the pledges for finances that are made at COP.
Embarking on the journey of regenerative agriculture is akin to slipping into a swimming pool. At this point, farmers often face resistance from systemic barriers, including financing gaps to support new business models, a policy landscape that rewards the status quo, and a lack of understanding of accessible alternatives.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. Department of Agriculture (USDA) from using the Commodity Credit Corporation (CCC) to address emerging agricultural issues, instead requiring USDA to receive Congressional approval for any use of the CCC.
As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.
This, by the way, is why I so deeply admire Representative McGovern and other real-life food superheroes, for their tireless work to improve our country’s food and agriculture systems. When it comes to investments, food systems receive just 4 percent of total public climate financing. We also need to think about where our money goes.
Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. Controlled Environment Agriculture A CEA farm growing tomatoes.
Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.
USDA distributed seeds to farmers for free, encouraging growers to save and share seed and to experiment with any crop that could become economically important to US agriculture. Such changes reduced the overall resilience of the agroecological system.
Over $2.5bn worth of financial commitments to support the implementation of the Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. This is a collaborative corporate platform to put large-scale agricultural landscapes on a regenerative path ahead of COP30. Amongst many more!
The post-war Government enabled an agricultural transition that dramatically shifted farming and diets. v] [vi] [vii] Yet, under the last Government, Defra underspent on its agriculture budget commitments by £358million over three years. This level of ambition is needed again now.
Department of Agriculture’s COMET-Farm tool , which estimates the effects of agricultural practices on greenhouse gasses, projects that adding legume cover crops to annual crop fields sequesters about a ton of CO2 per acre per year, for instance. agriculture. Verification is another challenge.
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Mostly, I’m looking for clues about the footprint of agriculture in a place – what can it tell us about its past and present. Agriculture is clearly the industry of the state – and industrial is the agriculture!
In the months leading up to COP28, a petition by the Global People’s Caravan for Food, Land and Climate Justice has circulated among small farming communities, agricultural workers, Indigenous groups, and other rural advocates. The Green Growth Institute established a US$10 billion public-private partnership in Africa and the Middle East.
During 2023, the Sustainable Food Trust has been very much involved in the agricultural transition. Through the SMI, 20 task forces have now been created – one for each sector, covering everything from agriculture to aviation, from banking to plastics and, well, you name it and it’s there.
Our commitment includes a 3-year program to expand sustainable agriculture and the improvement of livelihoods in Honduras. Flo highlighted the need to work with smallholder farmers and discussed the many practices we use, including agroforestry and agroecology, that are sequestering carbon. The recording is on our YouTube channel.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources. Department of Agriculture.
This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.
Department of Agriculture (USDA) has an array of programs aimed at farmers growing food that supports rural communities and the environment, but its own purchasing has long revolved around sourcing the cheapest foods available. The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Is Agroecology Being Coopted by Big Ag?
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