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20 Food Systems Reads that Will Inspire You this Summer

Food Tank

Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.

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Rewilding: Threat or promise for hill farming?

Sustainable Food Trust

The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.

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Can Agroforestry Breathe New Life Into Carbon Markets?

Civil Eats

million tons of offsets purchased by Microsoft in fiscal year 2021–22, for example, were tied to forestry initiatives. (A The Carbon Harvest team isn’t aware of a local agricultural carbon credit market being developed anywhere else in the country. agriculture. Verification is another challenge.

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PFAS Shut Maine Farms Down. Now, Some Are Rebounding.

Civil Eats

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. While the affected sites are situated across the state, most are concentrated in agricultural areas.

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Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Once people get a taste, they’re eager to buy more: The Nuttery has sold about $8,000 in shares of its “ TreeSA ,” a community-supported agriculture program for nut products that it launched this fall, and Holt says it’s on pace to break $10,000 by year’s end. I think it’s important for us to get back to that place,” he says.

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124 Food and Agriculture Organizations to Watch in 2024!

Food Tank

Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.

Food 145
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From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I: 

National Sustainable Agriculture Coalition

USDA distributed seeds to farmers for free, encouraging growers to save and share seed and to experiment with any crop that could become economically important to US agriculture. Such changes reduced the overall resilience of the agroecological system.

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