Remove Agriculture Remove Agroecology Remove Greenhouse
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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.

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Op-Ed | Nourishing Food Systems for People and the Planet through Agroecology

Food Tank

The 2021 Tokyo Nutrition for Growth (N4G) Summit underscored the interlinkages between nutrition, agriculture and climate resilience. Agroecology can be the solution to our nutrition and environmental crises. Current food systems struggle to provide healthy diets while sustaining ecosystems. There is good news.

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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Actually, the Digital Observatory for Protected Areas (DOPA) could also usefully be applied to agricultural biodiversity. Are agricultural commodity production systems at risk from local biodiversity loss?

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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Backed by scientists, social movements, farmers and governments, agroecology is already providing solutions across the world.

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Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy.

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Dispatch from the U.N. Climate Change Conference: Wednesday, Nov. 20

Food Tank

Yesterday was Food, Water and Agriculture day here in Baku, and discussions across the entire conference showcased the power of food systems and the range of challenges we can address when we take food systems seriously. “My Second, let’s place more emphasis on youth in agriculture.” As a small economy, my nation faces the brunt.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. Theyve got their eyes on one: the food system.

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