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This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
The 2021 Tokyo Nutrition for Growth (N4G) Summit underscored the interlinkages between nutrition, agriculture and climate resilience. Agroecology can be the solution to our nutrition and environmental crises. Current food systems struggle to provide healthy diets while sustaining ecosystems. There is good news.
Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Actually, the Digital Observatory for Protected Areas (DOPA) could also usefully be applied to agricultural biodiversity. Are agricultural commodity production systems at risk from local biodiversity loss?
Current food systems are responsible for one-third of global greenhouse gas emissions and for nearly 80 percent of biodiversity loss. Today, this model of industrial agriculture is no longer fit for purpose. Backed by scientists, social movements, farmers and governments, agroecology is already providing solutions across the world.
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy.
Yesterday was Food, Water and Agriculture day here in Baku, and discussions across the entire conference showcased the power of food systems and the range of challenges we can address when we take food systems seriously. “My Second, let’s place more emphasis on youth in agriculture.” As a small economy, my nation faces the brunt.
The food system is responsible for an estimated one-third of all greenhouse gas emissions driving this crisis. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. Theyve got their eyes on one: the food system.
Additionally, these tools will help identify potential partners, enabling the expansion of our programs and offering sustainable agriculture training to more family farmers. Farmers in the Honduras TREE program participate in a workshop at a community greenhouse. Roots of Renewal , produced by David E.
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture. high-efficiency irrigation and genetic modification) rather than systems approaches.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. However, NSAC covers the land access issue elsewhere.
Although the food system generates one-third of global greenhouse gas emissions , it has largely been excluded from the climate agendas of most governments. Department of Agriculture are crafting policies that support local food systems and regenerative agriculture. And lawmakers and the U.S.
The agriculture students will be growing and raising specialty crops and animals for us, and culinary students will get the chance to get their hands in the dirt to learn what it takes to grow a crop,” says chef-instructor and Top Chef alum Robin Leventhal. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Last year, in the lead-up to COP27, the biggest global convening on climate change, many groups worked to call attention to the fact that governments and businesses were not doing nearly enough to address food and agriculture in their plans to tackle the crisis.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” Back up a step: What is urban agriculture? Oxford Tract research farm at UC Berkeley.
Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. The conventional meat industry is one of the leading sources of greenhouse gas emissions.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. From an agriculture perspective, we want the soil to come out the other side usable and healthy.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Created by Congress in 1985, the CRP asks agricultural producers to voluntarily take environmentally sensitive land out of active production and conserve it. It is always overdrawn.”
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Juan Francisco Segura of the El Limón community in Panama is one of over 3,000 farmers who have partnered with SHI since 1997 to transform and heal their land through agriculture. Among the 12.6
Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.
annually, but SHI farmers in Santa Martha are reversing this trend with agroforestry practices that integrate trees with agricultural crops. Because of SHI’s focus on building up soil organic matter and emphasizing trees in the diversification of farm products, each SHI farm annually sequesters 16 tons of CO2, a potent greenhouse gas.
This helped them buy their first cache of shared equipment: a tiller, a harrow, a manure spreader, a trailer to move equipment between farms, and a log splitter for heating greenhouses with wood. Every year, they pool funds to add to their growing collection of tools. A decade later, the collective is still thriving. “We’re
But rather than reduce fossil fuel use directly in their supply chains, some choose to offset their pollution by buying “carbon credits” designed to reflect greenhouse gasses taken out of the air elsewhere. The Carbon Harvest team isn’t aware of a local agricultural carbon credit market being developed anywhere else in the country.
Approximately 2 percent of all greenhouse gas emissions come from nitrogen fertilizers , according to a study in Nature. Most recently, CIEL successfully advocated for the Global Framework on Chemicals , guiding the phase-out of hazardous chemicals in agriculture by 2023.
While agriculture is a major contributor to climate change, it can also play a significant role in mitigating the impacts—and we at Civil Eats make a concerted effort to focus on solutions in our coverage. An Ancient Grain Made New Again: How Sorghum Could Help U.S.
While contract farming, or “factory farming,” has been exposed in the media for being exploitative of animals, the farmers who sign contracts with companies like Tyson, Perdue or other big players in animal agriculture also find themselves backed into a financial corner. This former chicken barn is now a greenhouse.
While many sustainability assessments focus on the impacts that farms have on people and planet beyond the farm gate (for example, the contribution of farm greenhouse gas emissions to global warming), less attention is focused on the need to ensure that future generations can meet their needs for farm products, in particular, food.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
USDA distributed seeds to farmers for free, encouraging growers to save and share seed and to experiment with any crop that could become economically important to US agriculture. Such changes reduced the overall resilience of the agroecological system. Diverse plants and manure must take their place.
One way to improve soil is through regenerative agriculture, an array of sustainable farming practices that, as of January, are gathered under an official definition in the state of California. Two years ago, in an effort to guide Californias farming policy and programs, the state launched a public process to define regenerative agriculture.
We’re here today to sign the bill that continues our commitment to having a vibrant agriculture industry,” DeSantis announced. No matter the perception of reality, animal agriculture is still the second-largest contributor to greenhouse gas emissions behind fossil fuels and is the number one cause of deforestation and biodiversity loss.
This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. This public research and development (R&D) investment is the primary driver of long-term productivity growth in US agriculture.
Department of Agriculture (USDA) has an array of programs aimed at farmers growing food that supports rural communities and the environment, but its own purchasing has long revolved around sourcing the cheapest foods available. To Waterman, that is precisely why change is necessary.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
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