Sustainable Food Trust

SEPTEMBER 27, 2023

A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.

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Cropaia

DECEMBER 19, 2023

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Regenerative agriculture is not just a buzzword; it represents a fundamental shift in the way we view and practice farming.

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Civil Eats

FEBRUARY 22, 2024

Embry’s focus on urban agriculture and food justice in Detroit drew a global audience, where he hosted audiences include the British Parliament, the Nobel Peace Prize Committee, and distinguished personalities such as Danny Glover, David Korten , and Joanna Macy. This means everyone is involved in the food agricultural system.

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National Sustainable Agriculture Coalition

JANUARY 17, 2024

As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture. high-efficiency irrigation and genetic modification) rather than systems approaches.

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ATTRA

AUGUST 1, 2023

However, my rain appreciation grew deeper this year after my partner John and I installed a 1,650-gallon rain harvest system at our house. A rain harvester rule of thumb is that 1 inch of rain on 1 square foot yields 0.6 These natural drip points are the easiest entry point for rain harvesting. ATTRA.NCAT.ORG.

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Sustainable Harvest International

MARCH 12, 2025

2024 was a year of new partnerships and growth for Sustainable Harvest International (SHI). Additionally, these tools will help identify potential partners, enabling the expansion of our programs and offering sustainable agriculture training to more family farmers. Roots of Renewal , produced by David E.

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Modern Farmer

AUGUST 29, 2023

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. We already have horticulture and culinary programs, but this agriculture is new,” says PJ Ricatto, Ph.D.,

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Food Farming Farming Agroecology 98

Sustainable Harvest International

NOVEMBER 1, 2023

Love Tropics, an annual Minecraft charity livestream event, has chosen to support Sustainable Harvest International and the partnering community of Santa Martha, Belize, for this year’s event. annually, but SHI farmers in Santa Martha are reversing this trend with agroforestry practices that integrate trees with agricultural crops.

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Civil Eats

AUGUST 29, 2023

His vision has gotten a jump start through a partnership with Carbon Harvest. As part of a $20 million project led by the Kentucky-based nonprofit Accelerating Appalachia , Carbon Harvest will receive roughly $200,000 over two years to conduct research on the potential for a regional offset market.

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Food Tank

APRIL 2, 2024

These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.

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Sustainable Harvest International

JULY 19, 2022

By: Florence Reed , Founder + Director of Sustainable Harvest International With the war in Ukraine, the global food crisis looms large, given that Ukraine is a major global exporter of both wheat and chemical fertilizers. The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology.

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Agroecology Farming Farming Ecology 52

Caff

SEPTEMBER 8, 2023

Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?

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Sustainable Harvest International

AUGUST 4, 2022

Sustainable Harvest International’s (SHI) new pilot project in Honduras offers an important and innovative solution to the region’s persistent issues of food insecurity and economic instability, two of the most critical reasons why hundreds of thousands of Central Americans abandon their rural communities every year. million trees.

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Sustainable Harvest International

APRIL 9, 2024

Agroforestry and agroecology are practices central to the regenerative agriculture efforts of Initiative 20x20 partner Sustainable Harvest International (SHI). When forests are restored, biodiversity returns and harvests increase as a result of the improved environmental conditions.

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Agritecture Blog

MAY 3, 2023

Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. Alternative Proteins Mattia Marinello, farm owner and operator, collects snails for harvest.

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ATTRA

MARCH 12, 2024

By Audrey Kolde, NCAT Sustainable Agriculture Specialist I find great joy in incorporating green vegetables into my meals. But did you know that our gardens have delectable green vegetables available for harvesting and consumption while we wait for the fruits to grow. They are added to smoothies, pestos, tabouli, and soups.

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Civil Eats

JANUARY 8, 2024

Prior to that, they had all either harvested by hand, an intensely laborious process, or hired someone with a combine. France has the most developed sharing system, which includes a network of over 12,000 agricultural equipment cooperatives, involving a third of all French farms.

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Civil Eats

OCTOBER 2, 2023

Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. While the affected sites are situated across the state, most are concentrated in agricultural areas.

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Civil Eats

DECEMBER 19, 2023

Given their labor-intensive harvest and processing requirements, however, wild nuts largely fell out of favor as the country’s food system became more industrialized and commercial U.S. nut production became concentrated in California. There have been successes on each front.

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Share Food Program

FEBRUARY 21, 2023

acres in Southwest Philadelphia, produces over 15,000 pounds of food per year using natural agricultural practices, and is powered by paid high school interns working alongside community elders, neighbors and volunteers. “At is an outspoken defender of civil rights and equality, mainly in the world of agriculture / farming.

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The Equation

APRIL 18, 2023

Food that is grown with agroecological practices by small and midsize farmers, harvested by farmworkers who are paid fairly and have labor protections, and distributed locally or regionally to all communities is key to healthy lives and a healthy planet. Establishing a new market is challenging—it takes time, energy, and funding.

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Marketing Food Mechanics Agroecology 98

Sustainable Harvest International

FEBRUARY 2, 2023

In 2022, Sustainable Harvest International (SHI) celebrated 25 years of farming for a just and sustainable future by honoring the people and organizations who’ve made SHI’s work possible. Over the course of 2022, P4C trained 22 Community Agroecology Promoters across 5 communities in the department of Comayagua.

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Civil Eats

AUGUST 1, 2023

While agriculture is a major contributor to climate change, it can also play a significant role in mitigating the impacts—and we at Civil Eats make a concerted effort to focus on solutions in our coverage. These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms.

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Sustainable Harvest International

FEBRUARY 5, 2024

2023 was an exciting 26th year for Sustainable Harvest International (SHI). Our commitment includes a 3-year program to expand sustainable agriculture and the improvement of livelihoods in Honduras. We expanded to new communities, growing our current partnering farming families to in Central America.

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ATTRA

DECEMBER 19, 2023

By Luz Ballesteros Gonzalez, NCAT Agriculture Specialist The Hub of Prosperity is an urban 5-acre farm managed by sustainable agriculture students like me at the University of Texas Rio Grande Valley in Edinburg, Texas.

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Sustainable Food Trust

DECEMBER 14, 2023

Over $2.5bn worth of financial commitments to support the implementation of the Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. This is a collaborative corporate platform to put large-scale agricultural landscapes on a regenerative path ahead of COP30. Amongst many more!

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Finance Food Farming Farming 59

Share Food Program

OCTOBER 4, 2023

Growing Food from Seed to Harvest; 3. Agroecology: Understanding Sustainable Plant & Soil Science; and 4. In the spirit of back-to-school, we’ll be sharing Nice Roots’ Farm-to-School curriculum in a series of four lessons: 1. Food Justice, Land Sovereignty and Deconstructing the Food System; 2.

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Sustainable Harvest International

FEBRUARY 25, 2021

Dave Cushing currently serves on Sustainable Harvest International’s Board of Directors where he has led efforts to expand SHI’s impact as the co-chair of the Scale Task Force since 2018. Dave first became a supporter of SHI in the early 2000s, not long after its founding in 1997, when he attended a “friendraiser” for SHI in Boston.

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Civil Eats

JUNE 27, 2023

Hachmyer had already started to think about other ways of farming, and her farm assistant suggested the idea of running a winter community-supported agriculture (CSA) program. Her main planting season runs from April through late June, and she no longer spends 10-hour days planting, harvesting, and selling at farmers’ markets in the summer.

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Civil Eats

DECEMBER 3, 2024

Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.

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Modern Farmer

JANUARY 19, 2024

Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Created by Congress in 1985, the CRP asks agricultural producers to voluntarily take environmentally sensitive land out of active production and conserve it. It is always overdrawn.”

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National Young Farmers Coalition

JULY 16, 2024

Young Farmers is excited to announce that Government Relations Director, Vanessa García Polanco has been appointed to the USDA’s National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board. said Nick Rossi, Research Extension and Education Policy Specialist at National Sustainable Agriculture Coalition.

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Food Tank

DECEMBER 24, 2024

Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.

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Food Environment and Reporting Network

MAY 28, 2024

Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Share this This Story’s Impact 1.3

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Civil Eats

JUNE 20, 2024

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This marked the beginning of an agrarian movement chronicled by David Gilbert in Countering Dispossession, Reclaiming Land.

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Civil Eats

MARCH 12, 2025

Last December, LVEJO received the national Food Sovereignty Prize , awarded for grassroots, agroecological solutions from the people most harmed by the injustices of the global food system, according to a press release from the U.S. LVEJO is now also a landmark for Little Village. Food Sovereignty Alliance.

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Civil Eats

NOVEMBER 13, 2024

Marion Nestle , Paulette Goddard professor of nutrition, food studies, and public health emerita, New York University I wish I had a crystal ball to say how food and agriculture issues would play out over the next four years, but all I have to go on is what Trump and his followers say. We can mourganize. the authority to implement his agenda.

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