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Today, this model of industrialagriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G.
Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrialagriculture prioritizes profit over the health of the planet.
Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. To paraphrase grocery industry expert Errol Schweizer in the podcast Fuel to Fork , which my organization helps produce, fossil fuels are the lifeblood of the food system.
But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?
As we increasingly experience the damage inflicted by well over half a century of industrialagriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.
Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. Expansion and encroachment are further contributing to the problem, as farmland is used for non-agricultural purposes, such as mining projects. But the report offers several recommendations.
The foundation selected the Demanda Colectiva to join such esteemed company, according to president and founder Randall Tolpinrud, for its “courage and wisdom to resist the ravages of industrialagriculture that degrades the land, destroys biodiversity and encourages increased carbon emissions.”
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrializedagriculture is pushing that number higher. If we want good food, we need good soil.
The science tells us that agroecology is what we need to create farms that are resilient to climate shocks. “We’ve been sold this story that we don’t need to buy into anymore,” says Anna Lappé, Executive Director of The Global Alliance for the Future of Food. It’s an incredibly positive story that we don’t hear as much.”
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Mostly, I’m looking for clues about the footprint of agriculture in a place – what can it tell us about its past and present. Agriculture is clearly the industry of the state – and industrial is the agriculture!
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Share this This Story’s Impact 1.3
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This marked the beginning of an agrarian movement chronicled by David Gilbert in Countering Dispossession, Reclaiming Land.
We’re here today to sign the bill that continues our commitment to having a vibrant agricultureindustry,” DeSantis announced. Integrating cultivated meat technology with more traditional forms of agriculture could also help reduce the impacts of meat production and its drain on natural resources, Gaudette suggests.
in his book Decolonizing African Agriculture. He finds the culprit to be colonial models of agriculture science, and argues for a place-based agroecological approach. Why have only a few very large corporations come to dominate agriculture? Moseley asks a simple questionwhy?in
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
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