Remove Agriculture Remove Agroecology Remove Industrial Agriculture
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Op-Ed | Why the World’s Food Systems Need to Transition Away from Industrial Agriculture

Food Tank

Today, this model of industrial agriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.

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What is Regenerative Agriculture, and Why Does It Matter?

Sustainable Harvest International

Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrial agriculture prioritizes profit over the health of the planet.

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25 Books Guiding Us Toward More Regenerative Food Systems

Food Tank

Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Decolonizing African Agriculture: Food Security, Agroecology and the Need for Radical Transformation by William G. Moseley In Decolonizing African Agriculture , William G.

Food 133
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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?

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Food and Farming Manifesto for the general election

Sustainable Food Trust

As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.

Food 116
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New Report Notes the Global Struggle Over Farmland and Food Sovereignty

Food Tank

Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. Expansion and encroachment are further contributing to the problem, as farmland is used for non-agricultural purposes, such as mining projects. But the report offers several recommendations.

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We Can’t Achieve Food Justice if We Don’t Prioritize Soil Health

Food Tank

Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrialized agriculture is pushing that number higher. If we want good food, we need good soil.

Food 130