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Trees, terraces and llamas: Resilient watershed management and sustainable agriculture the Inca way. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. There might have been two distinct saffron species in ancient Sicily. Another way of recovering traditional knowledge is by reading ancient texts.
Over the last several years, agriculture has stormed onto the climate agenda. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. And its about time. Local markets are climate resilient.
” The Role of Crop, Livestock, and Farmed Aquatic Intraspecific Diversity in Maintaining Ecosystem Services. Actually, the Digital Observatory for Protected Areas (DOPA) could also usefully be applied to agricultural biodiversity. Are agricultural commodity production systems at risk from local biodiversity loss?
Like a hoe or a tractor, digital tools in agriculture may offer farmers opportunities. Will the big data that underpins digitalization lead to even greater corporate control over agriculture? Agroecology, however, is rooted in adaptive learning and technologies. But as any farmer knows, some tools are better than others.
Today, this model of industrial agriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. The small farmers of the Americas want, desire, hope to help improve the environment. Register HERE. Register HERE.
Yesterday was Food, Water and Agriculture day here in Baku, and discussions across the entire conference showcased the power of food systems and the range of challenges we can address when we take food systems seriously. “My Second, let’s place more emphasis on youth in agriculture.” As a small economy, my nation faces the brunt.
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture. Drought and torrential rain will frequently reduce productivity in all regions.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Regenerative agriculture is not just a buzzword; it represents a fundamental shift in the way we view and practice farming.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. CIEL notes that an estimated 74 percent of all petrochemicals are already used for agricultural fertilizer and plastic. Meanwhile, we collectively pay the true cost.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. Silvopasture, or mixed trees and livestock, is one form of agroforestry.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. This public research and development (R&D) investment is the primary driver of long-term productivity growth in US agriculture.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. Department of Agriculture (USDA) from using the Commodity Credit Corporation (CCC) to address emerging agricultural issues, instead requiring USDA to receive Congressional approval for any use of the CCC.
In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). As extreme weather events increase in frequency, the agricultural supply chain is more vulnerable to disruption.
For sustainable livestock farming and local meat production to be viable, we need a network of abattoirs and butchers. For sustainable livestock farming and local meat production to be viable, we need a network of abattoirs and butchers. Further, there is now only one training provider in the whole of the UK for smaller abattoirs.
This month we had the amazing opportunity to learn more about Sherperdess Land & Livestock Co. About Shepherdess Our team is composed of next-generation graziers, folks new to agriculture coming from backgrounds traditionally atypical for someone who works with livestock and the land. Why did you become a CAFF member?
As we increasingly experience the damage inflicted by well over half a century of industrial agriculture – including devastating impacts upon public health, soil fertility and biodiversity – what is desperately needed is a cohesive and actionable long-term plan for agriculture, grounded in an agroecological approach.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Created by Congress in 1985, the CRP asks agricultural producers to voluntarily take environmentally sensitive land out of active production and conserve it. It is always overdrawn.”
The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.
Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. Controlled Environment Agriculture A CEA farm growing tomatoes.
Until a few years ago, Songbird Farm in Unity, Maine, grew wheat, rye, oats, and corn, as well as an array of vegetables in three high tunnel greenhouses, and supported a community-supported agriculture (CSA) program for over 100 customers. While the affected sites are situated across the state, most are concentrated in agricultural areas.
Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
COP28 formally kicked off last week, and we’re now in the most important stretch of the conference for discussions about food and agriculture. We also saw a robust discussion at the Sustainable Agriculture of the Americas Pavilion, by IICA, on the climate influence of livestock production and cattle farming. More on that here.)
But Sonoma has a less genteel side: The area is also home to approximately 3 million head of livestock held in concentrated animal feeding operations, or CAFOs. In November, county residents will have the unique opportunity to ban CAFOs with a ballot initiative that would completely prohibit industrial livestock operations.
Before RiCharde and his wife, Anna, took over Good Wheel Farm outside of Asheville in 2019, he managed the livestock operations for another farm in Western North Carolina. He’s still in the livestock business—cows, chickens, and goats all graze across Good Wheel’s 42 acres. Verification is another challenge.
So, with sessions on a holistic approach, agroecology and food systems transformation, it really makes sense to be here and see what is happening in the sessions within Wales, and in the broader UK and global context as well. I’ve looked at the way that we farm, and I think that we do come under ‘agroecological’, in a sense.
The post-war Government enabled an agricultural transition that dramatically shifted farming and diets. v] [vi] [vii] Yet, under the last Government, Defra underspent on its agriculture budget commitments by £358million over three years. This level of ambition is needed again now.
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Mostly, I’m looking for clues about the footprint of agriculture in a place – what can it tell us about its past and present. Agriculture is clearly the industry of the state – and industrial is the agriculture!
We’re here today to sign the bill that continues our commitment to having a vibrant agriculture industry,” DeSantis announced. Meanwhile, in the Netherlands, the same farmers struggling with the effects of climate change, like drought, are revolting against stricter regulations on pollution from livestock manure.
Over $2.5bn worth of financial commitments to support the implementation of the Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action. This is a collaborative corporate platform to put large-scale agricultural landscapes on a regenerative path ahead of COP30. Amongst many more!
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
His first book A Small Farm Future argues for the importance of locally self-reliant, agrarian communities and agroecological food production. Chris Smaje is a social scientist and small-scale farmer and grower who writes widely about what he calls ‘low-energy localism’. over that period).[2]
Here, Bill tells us how their low-input approach is delivering positive outcomes for livestock and wildlife and why he considers this to be fundamental to a more sustainable food and farming system. Most of this land is managed as nature reserves by conservation bodies.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
The letter cited seven key issues that the bill should address, among them the climate crisis, food insecurity, worker protections, food safety, and systemic racism at the US Department of Agriculture (USDA). How is the new farm bill shaping up to address the agriculture sector’s pollution problem?
Virginia Tech and Virginia Cooperative Extension’s project team conducted 11 semi-structured interviews and conversations across Virginia to learn and better understand farmers’ and ranchers’ agroecological motivations and overall values related to the protection and conservation of water resources. Department of Agriculture.
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This marked the beginning of an agrarian movement chronicled by David Gilbert in Countering Dispossession, Reclaiming Land.
Department of Agriculture (USDA) has an array of programs aimed at farmers growing food that supports rural communities and the environment, but its own purchasing has long revolved around sourcing the cheapest foods available. The IPCC’s Latest Climate Report Is a Final Alarm for Food Systems, Too Is Agroecology Being Coopted by Big Ag?
This is the second part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. Called Resilient food futures: agroecology and climate finance for ambitious NDCs 3.0, Read part one.
One way to improve soil is through regenerative agriculture, an array of sustainable farming practices that, as of January, are gathered under an official definition in the state of California. Two years ago, in an effort to guide Californias farming policy and programs, the state launched a public process to define regenerative agriculture.
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