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Over the last several years, agriculture has stormed onto the climate agenda. Policymakers, donors, and investors are seeing the wisdom of investing in soil restoration, agroecology, agroforestry, and biodiversity, among other regenerative actions. Local markets are climate resilient. And its about time.
Trees, terraces and llamas: Resilient watershed management and sustainable agriculture the Inca way. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. There might have been two distinct saffron species in ancient Sicily. Another way of recovering traditional knowledge is by reading ancient texts.
Marketing the milpa. Marketing a traditional Cretan olive variety. Now to market them. Taking new passion fruit varieties to market in Australia. No sign of markets. Reviewing the state of agroecology in Africa. Does “economic diversification” count as marketing?
This is the first part of an articles series based on based on conversations held during COP16 (Cali) and COP29 (Baku) side events by leading food system actors, who explored solutions provided by agroecology. And efforts to make food systems more nature positive, including through agroecology, must be integral to each.
The 2021 Tokyo Nutrition for Growth (N4G) Summit underscored the interlinkages between nutrition, agriculture and climate resilience. Agroecology can be the solution to our nutrition and environmental crises. Current food systems struggle to provide healthy diets while sustaining ecosystems. There is good news.
Like a hoe or a tractor, digital tools in agriculture may offer farmers opportunities. Will the big data that underpins digitalization lead to even greater corporate control over agriculture? Agroecology, however, is rooted in adaptive learning and technologies. But as any farmer knows, some tools are better than others.
You want agroecology ? Don’t neglect labour issues. You can’t neglect hot dry winds if you want the breed wheat for Kansas these days. IFPRI continues to ride the neglected crops bandwagon, this time in Latin America. In Africa, beer may rescue fonio from neglect. Rescuing plants from herbarium sheets.
So does the Swedish University of Agricultural Sciences. Looking for an African take on African agricultural development? Do you think there should be a, well, systemic approach to the food system? Hope they include seed systems. And genebanks. Want a rather beautiful way to remember the complicated history of coffee?
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. The small farmers of the Americas want, desire, hope to help improve the environment. Register HERE. Register HERE.
A sustainable blue cheese industry needs more microbial diversity. The Open Source Seed Initiative gets written up in The Guardian. Looks like we need something similar for cheese microbes. The Guardian then follows up with mung bean breeding and fart jokes.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Regenerative agriculture is not just a buzzword; it represents a fundamental shift in the way we view and practice farming.
Organizations large and small are investing in local farmers, local economies, and agroecology so that Haitians can feed themselves in the long term. In addition to political and economic stressors in Haiti, environmental degradation and the climate crisis are exacerbating the impact of natural disasters on Haiti’s agriculture sector.
The Asheville-based initiative seeks to mitigate climate change by helping farmers establish, monitor, and verify carbon sequestration through tactics like agroforestry in the Southern Appalachians, in hopes of creating the country’s first regional carbon market. It’s a potentially lucrative opportunity.
Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. CIEL notes that an estimated 74 percent of all petrochemicals are already used for agricultural fertilizer and plastic. Meanwhile, we collectively pay the true cost.
Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. Questioning the role of “opinion leaders” in agricultural programs. Likely decline in the number of farms globally by the middle of the century. Wait, you have to model this, you can’t figure it out from space? Male and stale?
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. Department of Agriculture (USDA) from using the Commodity Credit Corporation (CCC) to address emerging agricultural issues, instead requiring USDA to receive Congressional approval for any use of the CCC.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. However, NSAC covers the land access issue elsewhere.
But as Civil Eats’ reporting has shown, the food and agriculture system is full of examples of how farmers, ranchers, fishers, chefs, restaurants, grocery stores, and consumers are addressing climate change, with strategies that sequester carbon, slash emissions, save water, reduce plastics, and open new markets.
Additionally, these tools will help identify potential partners, enabling the expansion of our programs and offering sustainable agriculture training to more family farmers. These partners assist TREE participants in diversifying their agri-food systems and evaluating potential organic products for the market.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. CFM reports that in 2023, they served more than 65,000 in-person shoppers and over 160 vendors at weekly markets.
I am a professional agroecologist trained in ecosystem processes with experience in sustainable agriculture. Over many years, as Big Agriculture in the state got bigger and bigger, such unbridled pumping led to a race to the bottom for too many aquifers, and drought and climate change only intensified the need to pump.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Last year, in the lead-up to COP27, the biggest global convening on climate change, many groups worked to call attention to the fact that governments and businesses were not doing nearly enough to address food and agriculture in their plans to tackle the crisis.
While OUAIP is housed within the Natural Resources Conservation Services (NRCS), it works across United States Department of Agriculture (USDA) agencies. Farmer Ibrahim at the Juniper Gardens Training Farm in Kansas City, KS.
Food that is grown with agroecological practices by small and midsize farmers, harvested by farmworkers who are paid fairly and have labor protections, and distributed locally or regionally to all communities is key to healthy lives and a healthy planet. Establishing a new market is challenging—it takes time, energy, and funding.
Out of 7,704 tons produced globally in 2022, 518 tons were from Mexico , UN Food and Agriculture Organization reports. Huberto Juan Martinez showing his vanilla plants at his agroecological plantation. Huberto markets coffee, vanilla, and even cedro trees for timber. Mexico belongs to the top five producers of vanilla.
Alexis Racelis is an associate professor of agroecology at the University of Texas Rio Grande Valley and a member of NCAT’s Board of Directors. His work helping farmers grow food with less water and under more extreme heat conditions is featured in an article in The Texas Tribune.
Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. Expansion and encroachment are further contributing to the problem, as farmland is used for non-agricultural purposes, such as mining projects. But the report offers several recommendations.
Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. With the passing of the Inflation Reduction Act and the added $20 billion to make the U.S.
USDA distributed seeds to farmers for free, encouraging growers to save and share seed and to experiment with any crop that could become economically important to US agriculture. Such changes reduced the overall resilience of the agroecological system. Source: Philip H.
Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.
He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. Agriculture at its best can do this.” Given that one or two billion people in the world are relying on agriculture for their livelihoods?
Department of Agriculture and EPA have jurisdiction over different types of GE microbes, enhancing confusion, and neither has developed regulations that account for their unique properties. Already, Bayer and other companies are trotting out the debunked trope of ‘feeding the world’ in their marketing of biologicals.
While contract farming, or “factory farming,” has been exposed in the media for being exploitative of animals, the farmers who sign contracts with companies like Tyson, Perdue or other big players in animal agriculture also find themselves backed into a financial corner. The other hurdle is marketing.
A new report from the Institute for Agriculture and Trade Policy provides an analysis of how current and projected climate change risks are affecting production and trade by the major cereal producers, exporters, and importers in international markets.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
The science tells us that agroecology is what we need to create farms that are resilient to climate shocks. Over the years, us as chefs have seen so many ingredients come in and out of the market due to climate,” says Chef Brian Fowler of BLACKBARN. It’s an incredibly positive story that we don’t hear as much.”
The environmental and financial problems of the hill farming sector have been written about exhaustively, so I won’t expand on them here – other than to say that while hill farming has a central role to play in socially and ecologically vibrant landscapes, a major shift towards agroecological practices is needed to realise this.
Since 2017, the cooperative has been piloting new ways to collect, process, and market tree crops, with the goal of catalyzing a local nut-based economy. Laying the Groundwork for a New Market Such a view of nut trees in the South was once much more widespread. Acorn is a wildness supplement—Vitamin W.”
acres in Southwest Philadelphia, produces over 15,000 pounds of food per year using natural agricultural practices, and is powered by paid high school interns working alongside community elders, neighbors and volunteers. “At is an outspoken defender of civil rights and equality, mainly in the world of agriculture / farming.
The World Wildlife Fund (WWF) recently released a report to provide decision makers with a framework to support food and agriculture systems transformation. The women were also able to promote traditional foods by incorporating the Yerba Mate leaves into a variety of nutritious products and sell them to local and international markets.
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