This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Like a hoe or a tractor, digital tools in agriculture may offer farmers opportunities. Will the big data that underpins digitalization lead to even greater corporate control over agriculture? Agroecology, however, is rooted in adaptive learning and technologies. But as any farmer knows, some tools are better than others.
A Bigger Conversation’s Director, Pat Thomas, shares insights from the ‘Agroecological Intelligence’ project, which spoke with agroecological farmers and growers to establish a criteria for adopting new technologies. But not everyone buys in to this narrative.
Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. In both cases, fancy technology is not enough. Turns out it’s not just a matter of transferring technology, satellite or otherwise. Questioning the role of “opinion leaders” in agricultural programs. Male and stale?
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture.
Embry’s focus on urban agriculture and food justice in Detroit drew a global audience, where he hosted audiences include the British Parliament, the Nobel Peace Prize Committee, and distinguished personalities such as Danny Glover, David Korten , and Joanna Macy. This means everyone is involved in the food agricultural system.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. Department of Agriculture (USDA) from using the Commodity Credit Corporation (CCC) to address emerging agricultural issues, instead requiring USDA to receive Congressional approval for any use of the CCC.
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities. To learn more about CAFF, our history, and our core values, visit [link].
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
Earlier this year, CAFF kicked off a massive project in the San Joaquin Valley to help support family farms there and strengthen the local food economy, in partnership with UC Agriculture & Natural Resources (UC ANR) and the Central Valley Community Foundation (CVCF), among others. Why take on such a big project?
Food Tank is rounding up 25 books about the past, present, and future of global food and agriculture systems to get you through the winter. Author Peter Scholliers looks at everything from policies and trends that shaped consumer preferences to technological advancements. Moseley In Decolonizing African Agriculture , William G.
As countries negotiate and announce their Nationally Determined Contributions (NDCs), or environmental action plans, they must meaningfully uplift agroecological and regenerative approaches, not just pay lip service. The small farmers of the Americas want, desire, hope to help improve the environment. Register HERE. Register HERE.
While OUAIP is housed within the Natural Resources Conservation Services (NRCS), it works across United States Department of Agriculture (USDA) agencies. Farmer Ibrahim at the Juniper Gardens Training Farm in Kansas City, KS.
Last year, in the lead-up to COP27, the biggest global convening on climate change, many groups worked to call attention to the fact that governments and businesses were not doing nearly enough to address food and agriculture in their plans to tackle the crisis.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
Land grabbing, or the large-scale appropriation of land, is one of the main causes, which can compromise the land’s original agroecology. Expansion and encroachment are further contributing to the problem, as farmland is used for non-agricultural purposes, such as mining projects. But the report offers several recommendations.
Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.
The Role of Millets in West Africa Seedball technology isn’t new, but it’s unfamiliar to many of the smallholder farmers who meet the caravan. This flexible technology and others like it are being harnessed by farmer-researcher teams to address the specific challenges of farming in semiarid climates. Food and Agriculture Organization.
Ecomodernists believe that it is possible to protect nature and lessen the environmental impact of human development primarily through technological advances. He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water.
Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. Controlled Environment Agriculture A CEA farm growing tomatoes.
The World Wildlife Fund (WWF) recently released a report to provide decision makers with a framework to support food and agriculture systems transformation. The report focuses on five types of innovation: technological, social, policy, consumer, and business and financial. Innovations don’t always need to be ground-breaking.”
Most recently, CIEL successfully advocated for the Global Framework on Chemicals , guiding the phase-out of hazardous chemicals in agriculture by 2023. CIEL is also working with American organizations on the front lines of fossil fuel company land grabs for pipelines, and pollution from fertilizer runoff.
This extreme lack of transparency precludes the type of informed, scientific debate that we should be having about this new technology. Department of Agriculture and EPA have jurisdiction over different types of GE microbes, enhancing confusion, and neither has developed regulations that account for their unique properties.
Special in-person events and digital profiles throughout the year highlighted the diverse ecosystem of supporters who forged SHI’s success as a forerunning leader in the field of agroecology and regenerative agriculture.
With the Food Technology A-Level scrapped in 2016, there has been a lack of emphasis on food supply chain careers and training. When we surveyed small abattoirs in Wales recently, one owner told us he had wanted to pass the business on to his son, but he felt it was not viable and his son had gone to work elsewhere.
While agriculture is a major contributor to climate change, it can also play a significant role in mitigating the impacts—and we at Civil Eats make a concerted effort to focus on solutions in our coverage. These severe conditions have a tremendous impact on our food system, affecting everything from crop yields to working conditions on farms.
By Audrey Kolde, NCAT Sustainable Agriculture Specialist I find great joy in incorporating green vegetables into my meals. Yet, we tend to restrict ourselves to greens cultivated primarily for their leaves, leaving them susceptible to bolting in high temperatures or losing leaves to disease. ATTRA.NCAT.ORG.
So, with sessions on a holistic approach, agroecology and food systems transformation, it really makes sense to be here and see what is happening in the sessions within Wales, and in the broader UK and global context as well. I’ve looked at the way that we farm, and I think that we do come under ‘agroecological’, in a sense.
We believe in the importance of an agroecological food system because of its potential to meet the nation’s food needs, whilst providing healthier diets, sequestering carbon and making room for much more wildlife.
Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
Young Farmers is excited to announce that Government Relations Director, Vanessa García Polanco has been appointed to the USDA’s National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board. said Nick Rossi, Research Extension and Education Policy Specialist at National Sustainable Agriculture Coalition.
The purpose of this systems research project led by National Center for Appropriate Technology (NCAT) was to identify and promote practical ways of using regenerative grazing practices to improve soil health and catch and hold more rainwater in soil. Department of Agriculture. Department of Agriculture, and local governments.
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? Mexico’s challenge has also bolstered its standing as hemispheric leader of an agroecology movement gaining momentum across the global south. “If Share this This Story’s Impact 1.3
USDA distributed seeds to farmers for free, encouraging growers to save and share seed and to experiment with any crop that could become economically important to US agriculture. Such changes reduced the overall resilience of the agroecological system. To strictly analyze the cost of seed, consider that corn farmers who paid $26.65
Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., This marked the beginning of an agrarian movement chronicled by David Gilbert in Countering Dispossession, Reclaiming Land.
We’re here today to sign the bill that continues our commitment to having a vibrant agriculture industry,” DeSantis announced. This is about allowing a technology to be developed and potentially marketed.” These bans hinder innovation rather than seek protocols for vetting new technologies in food science, she added.
One way to improve soil is through regenerative agriculture, an array of sustainable farming practices that, as of January, are gathered under an official definition in the state of California. Two years ago, in an effort to guide Californias farming policy and programs, the state launched a public process to define regenerative agriculture.
Peter Schollierss A History of Bread explores what this staple food can tell us about food policy, consumption patterns, and technology. in his book Decolonizing African Agriculture. He finds the culprit to be colonial models of agriculture science, and argues for a place-based agroecological approach.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. This public research and development (R&D) investment is the primary driver of long-term productivity growth in US agriculture.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content