This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Trees, terraces and llamas: Resilient watershed management and sustainable agriculture the Inca way. Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico. domestication in Mexico.
The 2021 Tokyo Nutrition for Growth (N4G) Summit underscored the interlinkages between nutrition, agriculture and climate resilience. These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. There is good news.
The input reduction principle of agroecology is wrong when it comes to mineral fertilizer use in sub-Saharan Africa. …but that doesn’t mean agroecology is wrong. Genetic modification can improve crop yields — but stop overselling it. Drivers and stressors of resilience to food insecurity: evidence from 35 countries.
Today, this model of industrial agriculture is no longer fit for purpose. We need to rethink our food systems and transition to diversified agroecological systems that can ensure we address this twin challenge, and to provide nutritious diets to a growing population without destroying the planet.
Embarking on the journey of regenerative agriculture is akin to slipping into a swimming pool. Our current extractive and yield-driven approach—fueled in part by the Green Revolution—has come at a significant cost to our climate, soil, biodiversity, water, and even our long-term health. It is possible to forge a more sustainable path.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.
Just agricultural science: The green revolution, biotechnologies, and marginalized farmers in Africa. Questioning the role of “opinion leaders” in agricultural programs. Diversification of arable crop systems through mixtures need not be bad for yields. Likely decline in the number of farms globally by the middle of the century.
As those paying attention to agriculture know, climate impacts have become increasingly apparent since the last assessment was published in 2018. The NCA5 covers a lot of ground, but this summary focuses on aspects most relevant to agriculture. high-efficiency irrigation and genetic modification) rather than systems approaches.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. The point of agroecological crop selection is mainly input reduction.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. I may not talk to them, but I do listen, or, rather, observe them.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. Department of Agriculture (USDA) from using the Commodity Credit Corporation (CCC) to address emerging agricultural issues, instead requiring USDA to receive Congressional approval for any use of the CCC.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” Back up a step: What is urban agriculture? They’re not exactly “yield-maximizing” practices on display.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. However, NSAC covers the land access issue elsewhere.
The agriculture students will be growing and raising specialty crops and animals for us, and culinary students will get the chance to get their hands in the dirt to learn what it takes to grow a crop,” says chef-instructor and Top Chef alum Robin Leventhal. Bergen Community College was one of the grant recipients, receiving a $4.5-million
In early 2023, I had the opportunity to serve as the reviewer of Chapter 11 (Agriculture, Food Systems, and Rural Communities) of the Fifth National Climate Assessment (NCA 5 ). As extreme weather events increase in frequency, the agricultural supply chain is more vulnerable to disruption.
The crisis in Ukraine reveals that now more than ever, we must embrace a food system grounded in local agroecology. Juan Francisco Segura of the El Limón community in Panama is one of over 3,000 farmers who have partnered with SHI since 1997 to transform and heal their land through agriculture. Among the 12.6
The introduction of powerful and scalable technologies is just one aspect of a broader paradigm shift in agricultural research, one that relies on equal collaboration between researchers, farmers and other organizations such as those who make up the seedball caravan. Food and Agriculture Organization.
Food and Agriculture Organization calculates—which makes the problem of soil erosion so much more concerning. About a third of the world’s soils are currently degraded, the FAO says , and poor land management practices and hyper-industrialized agriculture is pushing that number higher. If we want good food, we need good soil.
Crop failure and low yields, in turn, have exacerbated political instability, poverty, and migration. Partnering with nearly 1,000 farming families in Honduras, SHI has helped restore over 8,000 acres of land by promoting agroecological practices, including the planting of over 2.2 million trees. 45% of these graduates are youth.
Mockernut and shagbark hickories, when pounded and simmered in water, yield a milk Holt describes as “liquid banana-nut bread.” Justin Holt shows off a handful of hickory nuts, which he says yield a milk similar to “liquid banana-nut bread.” Now, there are bowls of acorns all over my house!”
They all seem to be part of the vast landscape of good land stewardship practices, like sustainable agriculture, organic agriculture, agroecology, permaculture, and regenerative agriculture. Oh, and let’s not forget our personal favorite—agricultural climate solutions. 3:18 – What is a polyculture?
Written by: Isabelle Dom Across the world of ESG investing, SDG impact, and climate change mitigation, a consistent omission has been bothering us at Agritecture: few events - if any - cover the full breadth of agriculture-related solutions. Controlled Environment Agriculture A CEA farm growing tomatoes.
He writes: “Our societies must turn to low-energy, low-capital, low-carbon agroecological approaches geared to meeting local needs primarily from local land, air and water. Agriculture at its best can do this.” What are the implications if we’re talking about more industrial food production—higher yields and less land?
Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.
USDA distributed seeds to farmers for free, encouraging growers to save and share seed and to experiment with any crop that could become economically important to US agriculture. Such changes reduced the overall resilience of the agroecological system.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
Paula Boles says sometimes they’d intentionally bring you a “bad flock,” keeping your yields low and locking you into the bottom rung of the tournament system. “If This essentially pits all the regional farmers against each other. Challenging company representatives, even on small things, resulted in retribution.
Trees, they say, can protect farm animals from wind and sun, prevent erosion, stabilize streambanks, and yield marketable products like fruit and nuts. The Carbon Harvest team isn’t aware of a local agricultural carbon credit market being developed anywhere else in the country. agriculture. Verification is another challenge.
By Audrey Kolde, NCAT Sustainable Agriculture Specialist I find great joy in incorporating green vegetables into my meals. Okra Leaves Bush okra or jute mallows are thick, succulent leaves that yield a slimy sauce like okra pods. They are excellent in green smoothies, pestos, or with fish dishes. ATTRA.NCAT.ORG.
A rain harvester rule of thumb is that 1 inch of rain on 1 square foot yields 0.6 Even after nearly a year, I’m still out there for nearly every rainfall, happily watching the tanks fill and clearing any debris blocking the water flow. gallons of potential water capture. ATTRA.NCAT.ORG.
Sarah Compson, Associate Director of the Soil Association and International Federation of Organic Agriculture Movements (IFOAM) Organics International World Board member agrees saying, “it’s important to look behind the label and understand the standards underpinning a certification in order to get a sense of the real difference it makes”.
For Nathan, this prompted a conversation about a significant systemic issue in Wales: “While there is a history of horticulture in Wales – before the intensification of agriculture in the country, every farm would have grown their own veg and probably sold some of it – this has declined.
It has been argued that taking a lot of care of the systems which grow our food is unnecessary – in the UK many areas of East Anglia have been cropped intensively for decades and still maintain their yields.
The Farm, Food, and National Security Act of 2024 recently passed by the House Agriculture Committee does not serve the new generation of farmers and ranchers in this country. Just before midnight on May 24, 2024, the House of Representatives Committee on Agriculture voted on the bill. The committee considered the bill in a 13.5-hour
Farmers in many parts of the world, particularly smallholder, Indigenous, and family farmers, are increasingly seeing their agriculture practices turn against them. They also embraced crop diversity by adopting traditional crops, including hardier, more nutritious varieties that had been orphaned by modern agriculture demands.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Not all farmland is created equal,” says Jesse Womack, a conservation policy specialist with the National Sustainable Agriculture Coalition (NSAC). Created by Congress in 1985, the CRP asks agricultural producers to voluntarily take environmentally sensitive land out of active production and conserve it. It is always overdrawn.”
The post-war Government enabled an agricultural transition that dramatically shifted farming and diets. v] [vi] [vii] Yet, under the last Government, Defra underspent on its agriculture budget commitments by £358million over three years. This level of ambition is needed again now.
Beans have been cultivated across the globe for thousands of years and continue to form an essential part of healthy diets and agricultural incomes in many regions of the world. The Sustainable Food Trust recommends that we significantly increase consumption of beans in the UK to enable the transition to more sustainable forms of agriculture.
Regen10 is a coalition of organisations working together to accelerate the transition to regenerative agriculture. Mostly, I’m looking for clues about the footprint of agriculture in a place – what can it tell us about its past and present. Agriculture is clearly the industry of the state – and industrial is the agriculture!
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
184 
Let's personalize your content