This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
“Nowadays, if you’re not willing to adapt or change your mindset, I just don’t think you’re going to make it,” says Trisha, whose approach to agriculture has evolved throughout her life. “I Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.
Consolidation throughout the agricultural sector has made it difficult for small, independent farms like the Huttons to survive. The number of farms in the U.S. decreased by 72 percent between 1935 and 2023, while the average farm size nearly tripled. Only 4 percent of U.S. Only 4 percent of U.S.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” These big universities, the agricultural departments are pretty much paid off by Big Agriculture,” says Roberts. According to the U.S.
Or being able to go visit family or be there for every basketball game or holiday or wedding…there are a lot of sacrifices that must be taken to get food on everybody’s plate.” But the McCleary family raises pigs sustainably in open spaces, providing fresh bedding and never using antibiotics. Most people wake up, eat, and eat.
By his senior year, Williams was trying to figure out how to return home and take over the familyfarm. Williams, his wife Hannah, and their toddler Lyle now live on Williams FamilyFarms, sustainably and humanely raising pigs and farming about 400 acres of cropland. Luckily, his father was just about to retire. “To
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Food and agriculture remain a pillar of the U.S. Thanks to the U.S.
If this is the case of animal welfare labeling, consumers are right to be concerned that it is likely true of “green” labeling as well, particularly for the dairy industry, which is one of the most environmentally intensive industries on Earth.
Department of Agricultures Regional Agricultural Promotion Program (RAPP). food and agricultural products. Nominations are made by a farm manager, dairy owner, farm consultant or nutritionist based on qualities such as work ethic, perseverance, honesty and integrity. In October 2023, the USDA initiated the $1.4
(Photography by Lena Beck) Animal Welfare Approved: This certification is not administered by a governmental body but by the nonprofit A Greener World. This certification is only provided to small independent or familyfarms, and the AGW does not charge a fee to award this certification, making it unique among certification standards.
Murphy FamilyFarms (later bought by Smithfield Foods) helped out with the loan needed to get started. The Faaborgs farmed hogs for 30 years. When Tanner Faaborg came back to the farm as an adult, the family began thinking about ways to transition out of hog farming. “We
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
While her family has been farming for at least four generations, there isn’t enough land for all of Alaina’s siblings to return to the familyfarm. Young folks’ passion for agriculture and work advocating for it brings Alaina hope.
“He said, ‘I’ll help you with school, but my one stipulation is that you cannot take any animal science classes. Be a poet, do whatever, just no animal science.’ Despite his father’s advice, Wahl started farming after graduation and now raises about 1,000 sheep with his family in western Oregon.
Photography by Transfarmation / Mercy for Animals) In the United States, we still hold close an image of a quaint, independent familyfarm. But what actually exists is industrial animalagriculture, a system that does more harm than good. full_link read more They Once Worked in Factory Farming.
The National Pork Board (NPB) partnered with the National Institute for AnimalAgriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations. The deadline for nominations is Oct.
Eric Boor took over his great-grandfather’s nine-acre farm in southern Iowa four years ago. When they first started, many in their family and community doubted that they could successfully farm this way. He and his wife Mikala transformed the property and now raise pigs with their two young children.
This December through July 2024, USDA’s National Agricultural Statistics Service (NASS) and Animal and Plant Health Inspection Service’s (APHIS) National Animal Health Monitoring System (NAHMS) are partnering to conduct a national study focusing on sheep and lamb health and management in the United States.
Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the Meat Institute, the annual AnimalAgriculture Sustainability Summit brought together more than 125 attendees to hear the latest on how the meat, poultry and egg, animal feed and pork industries are advancing their sustainability programs.
Now, they plan to actually retire and pass their farm to their son, a 4th-generation farmer and U.S. Department of Agriculture (USDA), the number of farms with hogs in the U.S. “When I met Paul, the sense I got was desperation in farming,” Ed Behr says. Army veteran. According to the U.S.
Department of Agriculture’sAgricultural Air Quality Task Force (AAQTF). The agriculture canine teams (Beagle Brigade) of the U.S. The overall economic impact of Wisconsin’s dairy industry is bigger than ever, and dairy remains the leading sector of Wisconsin agriculture. Senate’s unanimous passage of S.759
cattle industry against radical animal activist groups that want to end cattle production, including the Beef Checkoff. Preserve familyfarms and ranches for future generations by advocating for essential tax relief for cattle producers. Defend the U.S.
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. NSAC will reserve final assessment until the full legislative text becomes available.
Troy Sander , a Kansas cattle producer and president of the Kansas Livestock Association, appeared before the House Agriculture Committee urging policymakers to pass a Farm Bill, pass tax legislation to protect familyfarms and ranches, and strengthen policies that protect our food security. MBK Farms in Colcord, Okla.,
Secretary of Agriculture Brooke Rollins announced a $1 billion-dollar comprehensive strategy to curb highly pathogenic avian influenza (HPAI), protect the U.S. Animal Partisan is a nonprofit organization whose stated mission is improving animal welfare and combating the suffering of animals in agriculture.
Add to the mix a profoundly divided Congress and big challenges around addressing the climate crisis and hunger facing the country, and it becomes clear why this year’s farm bill process has faced additional stumbling blocks. The National FamilyFarm Coalition and Rural Advancement Foundation International support this bill.
Add to the mix a profoundly divided Congress and big challenges around addressing the climate crisis and hunger facing the country, and it becomes clear why this year’s farm bill process has faced additional stumbling blocks. The National FamilyFarm Coalition and Rural Advancement Foundation International support this bill.
Department of Health and Human Services (HHS) that have clear implications for farmers and broader agricultural communities—especially in the wake of last week’s election results. Another Kentucky Republican Congressman, Thomas Massie, is in the pool of possible picks for Trump’s Secretary of Agriculture. Kennedy, Jr.
The agency recently reported that more than half of the country’s rivers and streams are in poor condition due to nitrogen and phosphorous pollution from agriculture , which later contributes to dead zones in the Gulf of Mexico and elsewhere. Waters Has Hit Crisis Levels Biden Targets Consolidation in the Meat Industry (Again) Farm Bill Slog.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content