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Solutions Hub Launched at COP29 to Equip Livestock Sector with Innovations for Low-Emissions Animal Agriculture

Farming First

The Livestock and Climate Solutions Hub will bring together new and existing approaches to support the transition to climate-smart, sustainable […] The post Solutions Hub Launched at COP29 to Equip Livestock Sector with Innovations for Low-Emissions Animal Agriculture appeared first on Farming First.

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Local Activists in Animal Agriculture-Heavy Areas Fight Nitrate Pollution

Daily Yonder

The Lower Yakima Valley in Washington state has been home to large-scale animal agriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.

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Factory Farms Explained

Modern Farmer

That’s how a farmer who used to work for Perdue described his chicken house—a sight so upsetting that it led him to transition out of this kind of work, often referred to as “factory farming.” There are small, medium and large CAFOs, with the largest of these embodying the truest definition of a “factory farm.” What’s the problem?

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Fighting Factory Farms

Modern Farmer

The American food system relies heavily on industrial animal agriculture. Thousands or tens of thousands of animals packed into one place have been justified by the industry as a way to feed more people. All of us, in some way, are impacted by industrial animal agriculture.

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The FDA’s somewhat good news on antibiotic use in farm animals (if we believe it)

Food Politics

It’s also a problem because the vast majority of antibiotics were used as growth promoters or to prevent infections in animals crowded together— not to treat disease. In 2014 or so, the FDA ruled that medically important antibiotics could no longer be used as growth promoters in farm animals. That rule went into effect in 2017.

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Sustainability Means ‘Freedom to Really Farm How We Should Be Farming’

Food Tank

Trisha and Nolan Zachman farm in a small town two hours west of Minneapolis, Minnesota. As a fourth-generation farmer, Trisha says that her farm today looks a lot different from her childhood. Trisha grew up farming with her family, and she knew she would one day raise her own family on a farm.

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23 Fall Food and Agriculture Books to Discover Now

Food Tank

Transfarmation and Industrial Farm Animal Production, the Environment, and Public Health focus on the experience within the animal agriculture industry. Food Economics: Agriculture, Nutrition, and Health by William A. history of “othering” people and things that come from far away. Masters and Amelia B.

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