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Graduate student in Texas A&M’s Department of Poultry Science shares his path to working with avian genetics Kolton Witherspoon ’23 always knew he wanted to be a part of the agriculture industry. Read More → The post A passion to help people through animalagriculture first appeared on AgriLife Today.
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
Consolidation throughout the agricultural sector has made it difficult for small, independent farms like the Huttons to survive. farms now control two-thirds of total agricultural land, according to the 2022 Census of Agriculture. Our area is very big into poultry. The number of farms in the U.S. Only 4 percent of U.S.
Press Release INDIANAPOLIS – At today’s National Association of State Departments of Agriculture 2024 Annual Meeting , the AnimalAgriculture Policy Committee hosted a panel focusing on recent outbreaks of H5 influenza in poultry and dairy populations and its impacts on “secure” plans for the livestock sector.
Waterfowl—ducks, geese, and swans—are the primary host of the viruses, and large animalagriculture facilities are often found in close proximity to their remaining wetland habitats. poultry production. have been farmworkers in the dairy and poultry industries. have been farmworkers in the dairy and poultry industries.
Department of Agricultures National Agricultural Statistics Service (NASS). The United States Department of AgriculturesAnimal and Plant Health Inspection Service (APHIS) is announcing the resumption of cattle and bison imports from Mexico. There were 86.7 million head of cattle and calves on U.S. farms as of Jan.
Passage of the bill will also help each state address its needs for public practice veterinarians (food safety, public health, epidemiology, pathology, molecular diagnostics, virology, toxicology, immunology, bacteriology, serology, foreign animal disease preparedness, and livestock infectious diseases).
Department of Agricultures (USDA) Animal and Plant Health Inspection Service (APHIS) is announcing the start of its National Milk Testing Strategy (NMTS) , which builds on measures taken by USDA and federal and state partners since the outbreak of highly pathogenic avian influenza (HPAI) H5N1 in dairy cattle was first detected in March 2024.
State departments of agriculture, like USDA, are dedicated to protecting farmers, farmworkers, and the workforce throughout the entire supply chain. As USDA continues to respond to this outbreak, we urge you to prioritize animal health and human health in the same manner you have dealt with H5N1 in poultry for many years.
The Pennsylvania Center for Poultry and Livestock Excellence has $450,000 available for projects related to poultry, swine, sheep, and goat production in the Commonwealth. The priority areas for research in this funding round are biosecurity, animalagriculture infrastructure, applied research, and food security.
Secretary of Agriculture Brooke Rollins announced new actions to reduce burdens on the U.S. pork and poultry industries, allowing for greater efficiency while maintaining food safety standards. The National Cattlemens Beef Association (NCBA) thanked the U.S. Applications are across three categories and open through April 14.
Department of Agricultures Regional Agricultural Promotion Program (RAPP). food and agricultural products. Department of Agricultures (USDA) Animal and Plant Health Inspection Service (APHIS) is announcing the second round of states coming on board as part of its National Milk Testing Strategy (NMTS) that was launched Dec.
Department of Agricultures National Agricultural Statistics Service (NASS). Certified Angus Beef (CAB) is awarding $100,000 in scholarships through the 2025 Colvin Scholarship Fund to support students pursuing careers in food and agriculture. 1, there were 74.5 million hogs and pigs on U.S. Genetic improvements within the U.S.
The session, held at the Sustainable Agriculture of the Americas Pavilion, was organized in partnership with the Inter-American Institute for Cooperation on Agriculture (IICA), Pegasus Capital, Producers Trust, and the Forum for Farmers and Food Security (3FS).
Dozens of countries have already approved these feed ingredients and those farmers and ranchers are safely using these products, yielding results that improve animal production and well-being, diminish pre-harvest food safety concerns, and boost sustainability opportunities for dairy, livestock and poultry farmers. Adisseo USA, Inc.
Cage Free: This term refers to poultry that is allowed to roam indoors without cages and have access to food and water. American Humane Certified: This certification is granted by American Humane to practitioners of animalagriculture. This certification requires inspection to verify that standards are being met.
Researchers concluded that “there is exceptionally strong evidence for a link between low animal welfare levels and high zoonotic risks, exacerbated by animal crowding, low genetic diversity, compromised hygiene, and high animal stress levels which compromise immune systems.”
Read more. ‘Meating’ demand: Animal-based proteins versus cell-based agriculture As demand for meat and poultry continues to grow, Food Manufacture explores what is driving sales of animal-based protein and whether or not the advent of cell-based meat is truly the herald of things to come, or a half-baked pipedream limited by a lack of resources….
Researchers see the potential overuse of those antibiotics in agriculture as a key driver of antibiotic resistance—but they’ve often struggled to access basic information about how many animals are receiving the drugs, for what purpose, and for how long. Poultry & Egg Association. Now, the deadline is approaching.
NPPC continues to work closely with the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Veterinary Services and pork industry stakeholders on disease surveillance programs. poultry industry provides 2,012,560 jobs, $132.7 billion in wages, $663.6
Do you have a passion for agricultural communications and want to network with hundreds of professionals? USDA Foreign Agricultural Service (FAS) released year-end pork export data last week, showing a volume of 3.03 Department of Agriculture, Agriculture Research Services. Poultry & Egg Association (USPOULTRY).
Mercy for Animals president and CEO Leah Garc é s has been an animal rights advocate fighting the factory farming system for more than two decades. Watts, a former contract poultry farmer, represented everything Garc é s was against. MF: Large-scale animalagriculture CAFOs are disproportionately built in communities of color.
Environmental Protection Agency (EPA) announced a proposed regulation that would revise wastewater discharge standards for facilities that process meat and poultry products. The board of the National Institute of AnimalAgriculture recently approved forming a new Council: the Animal Disease Issues & Emergency Management Council.
Department of Agriculture Secretary Richard E. The award offers recipients a chance to gain visibility at the world’s largest annual trade show focused on the production, packing and processing of meat, poultry and egg products, as well as animal feed and pet food. The award is named for former U.S.
The annual AnimalAgriculture Sustainability Summit will once again be held at the 2024 International Production & Processing Expo (IPPE) in Atlanta. Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the Meat Institute, the AnimalAgriculture Sustainability Summit is scheduled from 9 a.m.
When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. At the same time, he is learning how to effectively grow mushrooms on his farm in the old poultry barns.
The Meat Institute called on the US Departments of Health and Human Services (HHS) and Agriculture (USDA) to include meat and poultry as part of a healthy American diet noting flaws and contradictions in the 2025 Dietary Guidelines Advisory Committees Scientific Report. in March 2025. Funding for the program comes from the U.S.
poultry farms in 2022, nearly 100 million table egg laying hens have been affected. Chris Chaffee joins the Meat Institute as Director of Legislative Affairs working with Vice President of Legislative Affairs Nathan Fretz advocating for the meat and poultry industry with members of congress and federal officials. 4-6 in San Antonio.
It also provides an inside look at efforts underway to usher the federal regulation of animal food into the 21st century and steps the industry is taking to better protect animal and human health while producing safer, more sustainable food. Poultry & Egg Association (USPOULTRY), aims to recognize emerging leaders in the industry.
According to Angela de Freitas, director of farm transitions for Animal Outlook, these are conditions such as varying amounts of debt, regional positioning, knowledge of how to do other things, whether or not there is off-farm income, what kind of regional collaborators or partners exist and a farmer’s risk tolerance for trying something new.
Over 500 international animal ag tech leaders will engage in business critical discussions on implementing climate-smart farming practices, extracting the most value from animals through PLF platforms, and investigating the right funding models for innovators in the meat and dairy sectors. Poultry & Egg Harold E.
The third class participating in the National Institute for AnimalAgriculture’s (NIAA) Advanced Training for AnimalAgriculture Leaders has been selected and will convene for their first session in Chicago in February 2024. The topics will focus on poultry diseases, animal welfare and food safety.
Poultry & Egg Association (USPOULTRY), the American Feed Industry Association (AFIA) and the Meat Institute, the annual AnimalAgriculture Sustainability Summit brought together more than 125 attendees to hear the latest on how the meat, poultry and egg, animal feed and pork industries are advancing their sustainability programs.
The AnimalAgriculture Alliance announced the opening of registration for its 2024 Stakeholders Summit, themed “Ready, Set, Solve! Advancing AnimalAgriculture.” The technology was designed by researchers in Purdue University’s Department of Agricultural and Biological Engineering and Department of Animal Sciences.
It also provides an inside look at efforts underway to usher the federal regulation of animal food into the 21st century and steps the industry is taking to better protect animal and human health while producing safer, more sustainable food. Poultry & Egg Association (USPOULTRY), aims to recognize emerging leaders in the industry.
Poultry and Egg Association (USPOULTRY), has opened the application phase for its Integrator Feed Facility of the Year (FFY) program. The research was made possible in part by an endowing Foundation gift from Simmons Foods and proceeds from the International Poultry Expo, part of the International Production & Processing Expo (IPPE).
The National Pork Board (NPB) partnered with the National Institute for AnimalAgriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations. The deadline for nominations is Oct.
To ensure the National Institute for AnimalAgriculture (NIAA) continues to meet its mission, the board of directors adopted the NIAA 2024 – 2026 Strategic Plan during their January 24, 2024, meeting. The award pays tribute to individuals for “sustained and exemplary service” to the poultry and egg industry.
Innovative Solutions , a division of KENT Nutrition Group, introduces HUMISYN, a synergistic blend of organic acid sources that shows great promise in helping to reduce the effects of a common disease in poultry by improving overall gut health. Internships are offered in NCBA’s offices in Denver, Colorado and Washington, D.C. 31 through Feb.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. He also passed on a significant stake in Walmart, the world’s largest retailer, with $611.3
The seminar included leaders in the agriculture industry as they discussed the U.S. pork industry’s role in global trade, animal health and sustainability. During World Pork Expo, which was held June 5–6 in Des Moines, Iowa, the Alltech Pork Team hosted the Business Seminar, “Challenging health and productivity: How does the U.S.
Department of Agriculture’s National Agricultural Statistics Service (NASS). Without NPPC’s leadership and science-based voice in these discussions, by 2030, the UN could have implemented a 30 percent global on-farm reduction in antimicrobials, as well as limits on the use of certain antibiotics in animalagriculture.
The Agricultural Utilization Research Institute (AURI) is hosting two educational sessions for established and emerging meat and poultry processors this fall. USFRA is a network of farmer and rancher-led organizations and food and agricultural partners that work together to address critical issues facing U.S.
EDT on May 8, USDA’s National Agricultural Statistics Service (NASS) will host a free, public Agricultural Data Webinar to spotlight available data for recently discontinued programs. The Meat Institute has created a best practices document to help the meat and poultry industry prevent child labor and identity fraud.
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