This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
They grow a variety of crops including corn, soybeans, rye, wheat, sorghum, and peas; pasture-raise pigs for specialty meat company Niman Ranch; and care for chickens, sheep, ducks, geese, alpacas, and numerous cats—in addition to raising two young children and running a farm stay experience. In fact, now I am a regenerative farmer.”
Consolidation throughout the agricultural sector has made it difficult for small, independent farms like the Huttons to survive. farms now control two-thirds of total agricultural land, according to the 2022 Census of Agriculture. The number of farms in the U.S. Only 4 percent of U.S. Only 4 percent of U.S.
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
When his agriculture professors taught about conventional hog production, he would ask questions like, “What about letting these animals get outside a little bit?” These big universities, the agricultural departments are pretty much paid off by Big Agriculture,” says Roberts. According to the U.S.
This month we want to introduce you to Marcia Barinaga of Barinaga Ranch. I love answering emails from customers or potential customers, filling their orders for lamb or fiber products, and meeting them should they visit the ranch. Photo by: Paige Green New month, new member spotlight!
pork production comes from large operations with 5,000 or more pigs, according to the latest Census of Agriculture, and the animals are most often kept in crowded confinement buildings without fresh air or sunshine. In 2016, they began working with Niman Ranch, a network of over 600 small to mid-sized, independent U.S.
Eric and Mikala both knew that they could raise hogs outdoors, but it wasn’t until they started partnering with Niman Ranch that they could make it work financially and begin to grow their business. “I Niman Ranch is a network of more than 600 small and mid-size farmers and ranchers across the U.S.
“He said, ‘I’ll help you with school, but my one stipulation is that you cannot take any animal science classes. Be a poet, do whatever, just no animal science.’ We have five different businesses here that we do…the animals make the least amount of money, but it’s what I really want to be doing.
Today, he’s a sixth-generation pig farmer partnering with Niman Ranch. But Williams says that the only way he was able to come back to the farm full-time was by partnering with Niman Ranch, a network of more than 600 small and mid-size independent farmers and ranchers across the United States.
In 2019, they connected with Niman Ranch, which is a network of more than 600 small and mid-size farmers and ranchers across the United States. The quality of meat, you can taste it…you can tell when an animal has been raised on bedding and dirt versus concrete.” Right now, Steven and Alaina both work off-farm jobs.
But a small group of policymakers are putting this much-needed economic opportunity at risk through the misguided Ending Agricultural Trade Suppression (EATS) Act (S.2019 Not only does the law align with our animal care values, it also creates a stable market for crate-free pork that corporate commitments alone can’t provide.
Meats is working to create opportunities for small farms and ranches to support a more localized food system. “We’re We’re living in a time when the health of our planet is in peril, and regenerative agriculture offers a beacon of hope,” Pollard tells Food Tank. “By An assessment by the U.N.
Zane Wanjura ’24 stays true to his roots while pursuing his passion Students in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science can choose from a wide variety of career paths across multiple disciplines in animalagriculture.
Agriculture is one of the most important industries in the world. While farming may be your first thought when it comes to agricultural jobs, there are actually hundreds of different specialties and niches within the industry, from scientists to economists and more. It provides us with food, clothing and shelter.
This article follows up on the 2022 Injured and Invisible series, and on this article in particular: “AnimalAgriculture Is Dangerous Work. The People Who Do It Have Few Protections.” Walmart and EDF Forged an Unlikely Partnership. 17 Years Later, What’s Changed?
farms and ranches. The bipartisan bill would amend the Federal Food, Drug and Cosmetic Act (FFDCA) to confirm a regulatory path for non-nutritive animal food ingredients that act in the animal’s gut to provide production benefits, address human food safety concerns and affect the byproducts from digestion from the animal.
Department of Agricultures National Agricultural Statistics Service (NASS). As technology changes and improves, these regional events will help you learn more about the latest stockmanship and biosecurity practices to help your farm or ranch stay safe and keep cattle healthy. 1, there were 74.5 million hogs and pigs on U.S.
Department of Agriculture’s National Agricultural Statistics Service (NASS). Without NPPC’s leadership and science-based voice in these discussions, by 2030, the UN could have implemented a 30 percent global on-farm reduction in antimicrobials, as well as limits on the use of certain antibiotics in animalagriculture.
Recognizing the vital role that four-legged friends often play on family farms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
The Meat Institute called on the US Departments of Health and Human Services (HHS) and Agriculture (USDA) to include meat and poultry as part of a healthy American diet noting flaws and contradictions in the 2025 Dietary Guidelines Advisory Committees Scientific Report. in March 2025. Funding for the program comes from the U.S.
After years of philanthropic support for fisheries, water, and education, members of his generation (along with some of their elders) are not only accelerating that environmental focus, they’re applying it to food and agriculture in new ways. He also passed on a significant stake in Walmart, the world’s largest retailer, with $611.3
Difley grew up on a ranch in Saskatchewan and has spent his career in the animal health industry, working across all Canadian provinces. Brent Difley has been named Business Development Director for Canada.
I just returned from one of my favorite events, the Niman Ranch Hog Farmer Appreciation Celebration in Des Moines, Iowa, at which Food Tank is honored to co-host an Educational Summit. I have been fortunate to call Niman Ranch Founding Hog Farmer Paul Willis a friend for many years, and I still get emotional at this event.
The International Dairy Foods Association (IDFA) announced it has joined the steering committee of the Food and Agriculture Climate Alliance (FACA). Ranch to Table , a direct partnership program between CAB and cattle operations using Angus genetics, allows ranchers to use the brand’s trusted reputation for increased gain.
EPA Administrator Michael Regan recently responded to recommendations from the agency’s Farm, Ranch, and Rural Communities Federal Advisory Committee (FRRCC) on how EPA can best support the agriculture sector’s climate mitigation and adaptation goals.
Department of Agriculture’s National Agricultural Statistics Service (NASS). Experimental lines of field corn developed by a team of Agricultural Research Service (ARS) and university scientists will usher in new commercial hybrids offering high-methionine grain. As of Sept. 1, there were 74.3 million hogs and pigs on U.S.
The Lower Yakima Valley in Washington state has been home to large-scale animalagriculture for decades, but in 2008 when one dairy operation tried moving onto the Yakima Indian Reservation, the community balked at the proposition. Agriculture has become one of the most consolidated industries in the country.
Department of Agriculture (USDA) will provide critical, long-awaited financial assistance for dairy farmers affected by natural disasters. A leader in both the agricultural world and association management, Niedecken assumed the role on September 1, 2023. Alpaca Owners Association, Inc.
The Good Meat Project , a national nonprofit, is on a mission to catalyze marketplace innovation, connection, and education across the meat supply chain in order to increase the economic viability and ecological impact of livestock farmers who invest in healthy land, animals, and people.
The National Institute for AnimalAgriculture (NIAA) has released the white paper from the 13th Annual Antibiotics Symposium – Thriving in a Changing Landscape. Bid on Beef is the vision of Chris Earl, owner of Reverse Rocking R Ranch and CK6 Consulting in New Mexico. Working with beef cattle producers across the nation.
Department of Agriculture’s Regional Agricultural Promotion Program (RAPP). food and agricultural products, extending beyond the traditional partnerships with Canada, Mexico, the European Union and China. House Agriculture Committee Chairman G.T. In October, the USDA initiated the $1.2
Department of Agriculture’sAgricultural Air Quality Task Force (AAQTF). The agriculture canine teams (Beagle Brigade) of the U.S. The overall economic impact of Wisconsin’s dairy industry is bigger than ever, and dairy remains the leading sector of Wisconsin agriculture. Senate’s unanimous passage of S.759
Ranchbot demonstrated a live installation of Trough Direct during the Water Management Methods breakout session on Monday, February 3, 2025 as part of the immersive Grazing Management Workshop and tour at Running V Ranch in Jourdanton, TX, organized by NCBA and the USDA Natural Resources Conservation Service.
Halter collars are lightweight and powered by two small solar cells at the top of the collar which are connected via solar-powered towers on the ranch. The Halter app allows users to establish virtual fences and cows are trained to respond to the collar’s sound and vibration cues cues as they approach the virtual fence.
Preserve family farms and ranches for future generations by advocating for essential tax relief for cattle producers. Fight against misguided Endangered Species Act rules and any expansion of bureaucratic red tape under the National Environmental Policy Act (NEPA).
Tim owns and operates his family ranch in Howard, Colorado, where his family has been ranching since 1879. The Public Lands Council (PLC) closed out their 56th Annual Meeting by announcing Colorado rancher Tim Canterbury as the new PLC President.
Department of Agriculture (USDA) is announcing partnerships for a new, interagency pilot project aimed at offering more localized ground bison meat for tribal communities through the Food Distribution Program on Indian Reservations (FDPIR). Now they sell their finished cattle, as well as those of their customers, through Dakota Angus.
USDA’s Animal and Plant Health Inspection Service (APHIS) announced a Federal Order requiring the following measures, effective Monday, April 29, 2024: Mandatory Testing for Interstate Movement of Dairy Cattle and Mandatory Reporting. The Federal Order may be viewed here. As the U.S. Brought to you by U.S.
Wei Liao, a professor in MSU’s Department of Biosystems and Agricultural Engineering and the director of MSU’s Anaerobic Digestion Research and Education Center, led a demonstration workshop July 19 showcasing the novel research linking dairy operations to the auto industry.
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Our editors, staff writers, and freelance contributors have a wide selection of food and agriculture books to recommend, both for gift-giving purposes and for the quiet moments you carve out for yourself. We hope our Holiday Book Guide can help create a calm harbor of sorts during this often-harried end-of-year season.
Department of Agriculture (USDA) announced the appointment of Dr. Jaye L. Hamby as the Director of the National Institute of Food and Agriculture (NIFA). As Director, Dr. Hamby will lead USDAs efforts to advance agricultural innovation, community outreach, and fostering the next generation of agricultural leaders.
Letter Dear Chairman Heinrich, Chairman Harris, Ranking Member Hoeven, and Ranking Member Bishop: The National Association of State Departments of Agriculture (NASDA) commends the subcommittee for its work in support of farmers, ranchers, and rural communities. agriculture. National Institute of Food and Agriculture (NIFA) Programs a.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content