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A passion to help people through animal agriculture

AgriLife Today

Graduate student in Texas A&M’s Department of Poultry Science shares his path to working with avian genetics Kolton Witherspoon ’23 always knew he wanted to be a part of the agriculture industry. Read More → The post A passion to help people through animal agriculture first appeared on AgriLife Today.

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Two investigative reports worth reading: Eggs and Meat

Food Politics

Department of Agriculture, which has been doling out relief payments to help egg companies restock after the virus strikes. Our report revealed how front groups and influencer partnerships were used to normalize the overconsumption of meat while undermining credible science on sustainable dietsFast-forward to today.

Food 169
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The Agriculture Resilience Act Is a Win for Sustainable Nutrition Science 

The Equation

The Agriculture Resilience Act (ARA) of 2023 was re-introduced in Congress today. The ARA is comprehensive, science-based legislation that covers many topics related to environmental and climate concerns in agriculture, including conservation on both agricultural and pasture land, renewable energy, and food loss and waste.

Science 118
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Animal science student takes diverse path to medical school

AgriLife Today

Zane Wanjura ’24 stays true to his roots while pursuing his passion Students in the Texas A&M College of Agriculture and Life Sciences Department of Animal Science can choose from a wide variety of career paths across multiple disciplines in animal agriculture.

Science 96
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NASDA Member Chris Chinn emphasizes necessary cooperation between the EPA and state departments of agriculture

NASDA

– Missouri Agriculture Director Chris Chinn, a board member of the National Association of State Departments of Agriculture, testified before the U.S. House Committee on Agriculture today. Regulations must be based on validated science and science-based risk assessments,” Chinn said. “To

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How the food industry exerts influence II: climate scientists (meat industry)

Food Politics

But a recent article on meat industry influence on climate change science, sent to me by one of its authors, focuses on two individual recipients of meat industry funding. The animal agriculture industry, US universities, and the obstruction of climate understanding and policy. The study: Morris, V., Jacquet, J.

Food 255
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Why Are US Agricultural Emissions Dropping?

Civil Eats

In recent years, curbing emissions from agriculture and the broader food system has become a bigger piece of the conference’s programming. And this year, the most influential group in American agriculture has been pointing to big strides made. In response, the American Farm Bureau’s president, Zippy Duvall, attributed the shift to U.S.