This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Plastics are tightly woven into the fabric of modern agriculture. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems. In the larger scope, agriculture accounts for a small slice of the plastics pie—less than 3 percent of the annual 440 million tons produced worldwide.
Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy. percent in 1947 to 0.4
What is the main contributor to the greenhouse gas effect? What would you think if I said water vapor contributes to up to 80 % of the Greenhouse gas effect and Carbon Dioxide only 11 %?How How would you approach reducing global warming if you took the perspective that Greenhouse gases are too much of a good thing in the wrong place?
Let’s take a look at what this means for agriculture. The increased globalization of the food system over the past 50 years has spread the false narrative to many governments and businesses that a one-size-fits-all conventional approach to agriculture is the solution to food insecurity. Let’s look at some examples.
Credit: World Resources Institute According to Strategy and PWC , GCC countries import about 85% of their food and approximately 56% of vegetables, largely due to the highly limited arableland in the region, averaging 4.25%. At the heart of each greenhouse lies cloud-based monitoring, facilitating optimal crop management.
Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market. With arableland at a premium— urban sprawl is a growing threat to the farming region—“I’m lucky to have a big yard,” says Mateo.
Cold plasma technology has established uses in traditional outdoor agriculture, but its uses have not been explored in indoor agriculture until recently. One of the main pain points of indoor agriculture is the massive amount of energy it takes to run CEA operations. Two workers inspect plants in a vertical farm.
We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. Environmental benefits will be profound with net greenhouse gas emissions from the sector falling by 45 percent by 2030. They don’t get fired.
A recent report by McKinsey revealed that while Africa has large amounts of untapped agriculturalland that could be used to increase production, much of this land is in unreachable areas. The lack of infrastructure, conflict zones, forest cover, and large conservation areas has made lots of arablelands inaccessible.
Some producers have switched to land-based protein sources, such as soymeal and soy oil. But Schester says that approach creates a similar dilemma: taking protein from arableland that could directly feed people and turning it into fish feed. There is no free lunch when it comes to fish farming,” he adds.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content