Agriculture Arable Land Vertical Farming 
Agritecture Blog
MARCH 16, 2023
Let’s take a look at what this means for agriculture. The increased globalization of the food system over the past 50 years has spread the false narrative to many governments and businesses that a one-size-fits-all conventional approach to agriculture is the solution to food insecurity. Let’s look at some examples.
Agritecture Blog
DECEMBER 29, 2022
A worker replants lettuce in a vertical farm. Two workers inspect plants in a vertical farm. Cold plasma technology has established uses in traditional outdoor agriculture, but its uses have not been explored in indoor agriculture until recently. Two people look at the crops in a vertical farm.
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Agritecture Blog
MAY 26, 2023
Credit: World Resources Institute According to Strategy and PWC , GCC countries import about 85% of their food and approximately 56% of vegetables, largely due to the highly limited arable land in the region, averaging 4.25%. Herbs grown by Mojan Farms. As stated by Ryan M. Lefers, Mark Tester and Kyle J. Greener Crop Inc.
Modern Farmer
JANUARY 15, 2024
Mateo, who also farms leafy vegetables such as basil, kale and arugula hydroponically, was surprised to find high demand for his produce—especially given his Central Valley location. Yet with California’s agricultural hub dominated by large-scale farms and commodity crops, he’s found a comfortable niche at his local farmers market.
Agritecture Blog
NOVEMBER 14, 2022
Credit: Vertical Farming Planet. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters. One of Africa's most prominent and perhaps persistent challenges is food security.
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