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Farmhand Foundation: Cultivating Organic Change in Southern California

Food Tank

Department of Agriculture, only 1 percent of farmland in the United States is organic. Before launching the Foundation, Schneir and Barkley started Tractor Beverage Company in 2015. While Tractor Beverage and the Farmhand Foundation are distinct operations, the two are working towards the same goals. According to the U.S.

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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. The GRAS stamp is a long-overdue validation, he said, of kavas importance to Hawaiian agriculture and identity.

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What’s Left Out of the Conversation When it Comes to Urban Agriculture

Food Tank

Urban agriculture offers a multitude of economic and environmental benefits to New York City that are overlooked. Urban agriculture can take on many different forms including, but not limited to, community gardens, urban farms, greenspaces, bioswales, rain gardens, community composting, beekeeping, and aquaculture.

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New York City’s food initiatives

Food Politics

Cultivating Urban Agriculture , a planning document It announces a new grant to the Department of Corrections to train prison foodservice workers to prepare plant-based meals These are on top of initiatives to: Promote Healthy Food in New York City.

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What Do Fish, Butterflies, and Bats Have to Do With Booze?

Modern Farmer

Drinking is an Agricultural Act. The latter statement is inspired by the words of the farmer and writer, Wendell Berry specifically, his essay The Pleasures of Eating , published in 1989, in which he famously wrote that eating is an agricultural act. full_link LEARN MORE Is booze the next frontier for sustainable agriculture?

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Precision Ag News 3/20

Agwired

Department of Agricultures Office of Energy and Environmental Policy regarding the interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks. The fifth cohort of Cultivo Virtual Academy hosted by Americas Cultivation Corridor launched on Feb.

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20 Sustainable Sips to Cheer For

Food Tank

According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer.

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