This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. The GRAS stamp is a long-overdue validation, he said, of kavas importance to Hawaiian agriculture and identity.
Most farms there still use open-field agriculture—but this approach may not work for much longer in the new climate reality. More recently, we’ve been fascinated by and experimenting with syntropic agriculture.” The agriculture department backs up this recommendation with technical assistance. Mexico has nearly 1.5
How to Feed the World: The History and Future of Food by Vaclav Smil In an increasingly complicated global food system, Vaclav Smil offers a data-driven, scientific approach to understanding the massive issues facing food and agriculture today. The Kidney and the Cane: Planetary Health and Plantation Labor in Nicaragua by Alex M.
Our reliance on just two coffee species to brew the drink we love could threaten the future of this delicious beverage. Regenerative agricultural practices (and Coffea Stenophylla) could help preserve coffee for years to come. It’s one that could help pull the world’s beloved beverage out of the dire straits it finds itself in today.
Share this This Story’s Impact 100 million global monthly unique visitors Business Insider Two of the largest palm oil plantations in Peru are located on the west side of the Ucayali River, which flows from the Andes to the Amazon. ” But the creation of the plantations came at a steep price.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content