Agwired
JUNE 12, 2024
The two awards recognize biotechnology leaders who are driving cutting-edge breakthroughs in agricultural, environmental, and industrial biotechnology. The Agricultural Retailers Association (ARA) opened registration with a rejuvenated schedule for its annual Conference & Expo, to be held Dec. 3-5 in Houston, Texas.
Agwired
JUNE 5, 2024
With nearly three decades of excellence in biotechnology and algae innovation, LaMont will oversee algae and lab operations, leading a diverse team of scientists and engineering staff on the Operations team.
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Agricultural Biodiversity
JANUARY 28, 2024
Which is bad because… Diversified agriculture leads to diversified diets: panel data evidence from Bangladesh. Domestication through clandestine cultivation constrained genetic diversity in magic mushrooms relative to naturalized populations. Which crop biodiversity is used by the food industry throughout the world?
World Agri-Tech
FEBRUARY 2, 2024
As climate change increasingly impacts the stability and security of food production and distribution, discovering rapid and scalable solutions that build resilience in today’s agriculture system is essential.
NASDA
JULY 10, 2023
The rule as finalized will suppress access to agricultural innovations greatly needed to reduce inputs, adapt to a changing climate and, respond to increased pest and disease challenges while maintaining a safe, reliable, and affordable food system for a growing global population. Apple Association U.S.
World Agri-Tech
FEBRUARY 16, 2024
On both sides of the Atlantic, the chronic lack of water for crops is a direct threat to global food security, if we hope to cultivate a future where abundance coexists harmoniously with the preservation of our planet, we must act take urgent action.”, warns Déchant, CEO and Co-Founder of Elicit Plant.
Civil Eats
MAY 21, 2024
In this map, green areas are projected to be favorable to coffee cultivation by 2050, while brown areas will not be. ( Most farms there still use open-field agriculture—but this approach may not work for much longer in the new climate reality. More recently, we’ve been fascinated by and experimenting with syntropic agriculture.”
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