Remove Agriculture Remove Biotechnology Remove Cultivation Remove Yield
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Brainfood: Ag research ROI, CGIAR & climate change, Crop species diversity, Training plant breeders, AI & plant breeding, Wheat breeding review, Wheat landraces, CIMMYT wheat breeding, Wheat D genome, Forages pre-breeding, Impact of new varieties, Two long-term barley experiment, High protein peas, Watermelon super-pangenome, Resynthesizing mustard, Consumer preference and breeding

Agricultural Biodiversity

Benefit–Cost Analysis of Increased Funding for Agricultural Research and Development in the Global South. Fancy model says funding agricultural research is great value for money. Cultivating success: Bridging the gaps in plant breeding training in Australia, Canada, and New Zealand. Gonna need more plant breeders also, though.

Forage 189
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Precision Ag News 6/12

Agwired

The two awards recognize biotechnology leaders who are driving cutting-edge breakthroughs in agricultural, environmental, and industrial biotechnology. The Agricultural Retailers Association (ARA) opened registration with a rejuvenated schedule for its annual Conference & Expo, to be held Dec. 3-5 in Houston, Texas.

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Elicit Plant’s CEO on the Urgent Need to Address Water Access Challenges

World Agri-Tech

On both sides of the Atlantic, the chronic lack of water for crops is a direct threat to global food security, if we hope to cultivate a future where abundance coexists harmoniously with the preservation of our planet, we must act take urgent action.”, warns Déchant, CEO and Co-Founder of Elicit Plant.

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Climate Solutions for the Future of Coffee

Civil Eats

Lower yields mean less cash flow, contributing to wage stagnation. In this map, green areas are projected to be favorable to coffee cultivation by 2050, while brown areas will not be. ( Most farms there still use open-field agriculture—but this approach may not work for much longer in the new climate reality.

Yield 119
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From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I: 

National Sustainable Agriculture Coalition

Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. In 2019, US farmers spent $118 billion to purchase seed and plants, fertilizers, animal feed, and agricultural chemicals. Source: Philip H.

Seeding 88