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Regenerative Agriculture: A Strategic Approach for Farming

Cropaia

In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.

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The Future of Resilient Agricultural Communities in California Is Alive in Allensworth

The Equation

But if we do it right, it will have a positive ripple effect that will benefit everyone in California and will make the San Joaquin Valley a positive example around the world for agriculture, energy, and socioenvironmental justice. It is the opposite of sustainable agriculture. But how can we do things right?

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Agricultural Diversification: Practice and Policy

National Sustainable Agriculture Coalition

agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. agricultural landscape and the policies that are most closely aligned with incentivizing its creation. Rotating crops also significantly reduces pests and diseases.

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California Agriculture Could Use an Ancient History Lesson

The Equation

When I was an agricultural engineering student, I took a class called History of Agriculture. I loved that class, in part, because I love agriculture, but also because I love ancient history. Agriculture started there about 10,000 years ago, and about 5,500 years ago they invented the cuneiform writing system.

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From Symptoms to Solutions: Addressing the Underlying Causes of Water Quality Degradation – Part 4

UnderstandingAg

This sets up a situation where a pesticide treatment may be needed, which knocks out beneficial biology that could keep pathogens in check, which leads to a downward spiral of degradation. Improving nitrogen management would reduce our reliance on pesticides, and the entire system would function better. Most N demand is in midsummer.

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Hungry and Seemingly Unstoppable: Grasshoppers Invade Canada’s Prairies

Modern Farmer

Their meals of choice are: barley, oats, corn, soy, wheat, rye and alfalfa, the mainstay commercial crops of prairie farmers. Unfortunately, prevention isn’t as easy as spraying the larvae with pesticides. This means farms have to keep the crop alive and use up precious water resources in an already water-restricted environment.

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Can Taller Cover Crops Help Clean the Water in Farm Country?

Civil Eats

And its early success has conservationists and lawmakers hoping it can become a model for local, state, and federal farm conservation programs, and in the process serve as a way of disrupting the corn-bean-feedlot machine that dominates Midwestern agriculture. farmland is regularly cover cropped. Since 2016, the U.S.

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