This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Agriculture was once a cornerstone of the American way of life. Because farming is so central to our nation’s identity—and its idea of itself—this future can feel fraught. In 2012, the USDA forecast that most (70 percent) familyfarms would transfer hands over the next 20 years. But times have changed. Eagle Rock Ranch.
Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More Grazing corn is becoming increasingly more common. And is this a profitable way of farming? Byron Long of Long FamilyFarm at Barrhead County, Alberta Read More So is grazing cover crops. But what happens when you put the two together?
Joshua Cave, Cave FamilyFarm in Pilot Mountain, North Carolina. However, the impact of these investments has only recently been better understood by recent program evaluations and additional data elements in the Agricultural Census. Read more from NSAC’s recent analysis of the 2022 Agricultural Census below.
With tight margins and a push for improved soil health being the status quo in most cattle operations, producers are working with researchers to find new and innovative ways to improve economical profitability while also improving soil for the next generation of farmers.
Just a Few Acres Farm in Lansing, NY has nearly 500,000 subscribers on YouTube, where seventh-generation farmer Pete Larson posts videos with titles like “The basics of cutting hay” and “Playing in the Dirt with Pregnant Pigs”. Pete Larson on his farm. Photography courtesy of Pete Larson and Just a Few Acres Farms.
Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Upon leaving her familyfarm to study agriculture at Stanford, she took up a work-study program investigating the economic viability of grass-fed beef. “It Carman didn’t intend to stay on the ranch on which she grew up.
The Cheapest Hay Is the Hay You Never Buy *Additional management considerations for this article were provided by Kent Solberg, Understanding Ag, LLC Stockpiled Pasture Regenerative agriculture and adaptive grazing often focus on reducing inputs in an agriculture production system. Instead, lets talk about cattle and making money.
Look at the OS map for the area surrounding our farm in Highland Perthshire, and it is littered with Gaelic placenames related to the keeping of cattle and goats. It’s a benefit I see clearly at home, with half of our familyfarm designated as an SSSI because of the mix of species-rich upland habitats that cover our hill ground.
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
Instead of growing a variety of crops and raising animals, most farms now rely on a commodity crop or two. That’s why less than 10 percent of farms still have animals. Previously, it was cost-effective for farmers to graze their cattle or grow their own feed.
“We started with that largely because we want to get out of commodity agriculture,” Payne said. Payne operates a 300-acre regenerative farm in Concordia, Missouri, an hour outside of Kansas City, where he raises sheep and cattle. Payne’s familyfarm is a microcosm of American agriculture’s monocrop past and its changing future.
Meanwhile, it may be months before lawmakers can agree on a new farm bill. And as their negotiations set the stage for the next five years of American agriculture, it can feel to farmers like our future is in their hands. Seth Watkins, a farmer from Clarinda, Iowa, was able to save his familyfarm with the help of conservation funding.
Recognizing the vital role that four-legged friends often play on familyfarms and ranches, Farm Bureau launched the Farm Dog of the Year contest several years ago now a popular feature of the American Farm Bureau Federations Convention. Grotegut Dairy Farm of Newton, Wisc.
Moving from daytime to overnight work is often presented as the most practical solution for agricultural laborers struggling with rising temperatures as a result of climate change. full_link LEARN MORE Opinion: As the heat rises, we must do better at protecting agricultural workers. Its a massive lose-lose situation.
Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. This week’s post adds stories created and gathered by National Sustainable Agriculture Coalition (NSAC) members around the country.
His recent book, Love For the Land: Lessons from Farmers Who Persist in Place , is a portrait of two changing Tennessee counties and the people who populate them – those who’ve chosen to stay in their changing hometowns in the face of development pressures and agricultural agglomeration. Brooks Lamb on his family’s farm.
She and Rafkin had a goal of adding diversity and value to her family’sfarm through organic agriculture, but they found few organic farmers in the area at the time and none that were implementing agroforestry. The Joia Food & Fiber Farm farmstead pictured with sheep, sheepdogs, and cattle grazing.
Heaven’s Hollow Farm: A Soil for Water Case Study Jacob Gilley Madison County, Virginia Heaven’s Hollow Farm is a fourth-generation familyfarm that has been in operation since 1951. Jacob, his wife Jennifer, and their children operate the farm in Orange, Virginia. Department of Agriculture.
Ethan Lane moderates panel of NCBA policy specialists The National Cattlemen’s Beef Association’s (NCBA) Executive Committee last week approved the organization’s policy priorities for the year which focus on advocating for the reauthorization of the Farm Bill, protecting cattle producers from federal regulatory overreach, and defending the U.S.
Farm Forward recently published a major investigative report detailing systematic animal suffering and consumer fraud at Alexandre FamilyFarm—a leading large-scale organic dairy company with “well over 9,000 head of cattle,” according to co-owner Blake Alexandre—whose products are covered in certification labels.
We write to express our gratitude for your efforts to advance the 2024 farm bill within your jurisdictions and to seek your continued support for passing this critical legislation before the end of the year. Georgia Wildlife Federation Ginkgo Bioworks Golden Sands Resource Conservation & Development Council , Inc.
Seasonal crops rotate through expansive pastures, cattle graze the rich sea grasses and several colonies of bees hurry about their business. But unlike neighboring farms that focus on production for faraway markets or keep a single family afloat, the farm at Kiawah River is supporting 185 families who live in the surrounding homes.
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.
Is now the right time to consolidate farm debt? agriculture is trending lower and is expected to continue softening over the next 12 months. The combination of these events will strain farm finances. The perceived financial health of U.S. Interest rates are expected to rise while commodity prices are expected to fall.
The torrent overwhelmed dams, swelled rivers and crumbled levees, inundating entire farming communities, including Lerda-Goni and a dozen other ranches, and reawakening a long-dormant lake lying beneath the vast agricultural region. It was just an insane amount of water in such a short amount of time.”
The Almond Board of California has said the nuts use nine percent of the state’s agricultural water. They are the biggest agricultural export in the state by far. Treehouse Almonds sources nuts from roughly 50,000 acres in California’s Central Valley, and Gardiner’s familyfarm provides about 20,000 of them.
Enter Pat Spinosa, AgAmerica’s Director of Business Development, sixth-generation cattle and citrus farmer, and the host of America’s newest farm podcast, “Like a Farmer”. As a sixth-generation cattle and citrus farmer, he saw a need to showcase the lives of those who have a love for agriculture and broadcast it mainstream.
Department of Agriculture’sAgricultural Air Quality Task Force (AAQTF). The agriculture canine teams (Beagle Brigade) of the U.S. Established in 2009, the Cattle Feeders Hall of Fame honors the exceptional visionary men and women who have made lasting contributions to the cattle-feeding industry.
Rotational Grazing, Multi-Species Cropping, Relay Cropping, and the Future of Digital Collars for Cattle. By Trina Moyles Tim Wray grew up on his family’scattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. I lived around farmland and was surrounded by farmers,” says Tim. “I
Photo courtesy of Farm Hounds As shoppers seek more wholesome foods for pets, some also try to make eco-friendly choices , which seems to contradict a diet of human-grade foods, especially meat. Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods.
This certification is only provided to small independent or familyfarms, and the AGW does not charge a fee to award this certification, making it unique among certification standards. American Humane Certified: This certification is granted by American Humane to practitioners of animal agriculture.
This December through July 2024, USDA’s National Agricultural Statistics Service (NASS) and Animal and Plant Health Inspection Service’s (APHIS) National Animal Health Monitoring System (NAHMS) are partnering to conduct a national study focusing on sheep and lamb health and management in the United States. Charles, Illinois, area.
MFA will once again be a primary sponsor of the popular show, which features the latest agricultural equipment and many other attractions for farmers, ranchers and their families. Admission to the demonstrations is free to all Western Farm Show paid attendees. A Cattle Showmanship Seminar is planned Friday at 1 p.m.,
Poultry & Egg Association is now accepting nominations for the 2024 FamilyFarm Environmental Excellence Award. The award recognizes exemplary environmental stewardship by family farmers engaged in poultry and egg production. We welcome his wealth of experience in, and knowledge of, American beef from farm to fork.
Britt Farms of Clifton Hill is the recipient of the 2022 Missouri Leopold Conservation Award, which spotlights agricultural achievements in stewardship and natural resources management. They are the sixth Missouri farmfamily to receive this prestigious award, which includes a $10,000 prize and crystal trophy.
Stroup and her husband farm about 200 acres near Bessemer City, NC. They raise beef cattle and plant wheat and soybeans. But they have been consistently stymied when it comes to internet access on their farm. Haxby and her familyfarm corn and soybeans and raise cattle and goats.
Stroup and her husband farm about 200 acres near Bessemer City, Nortth Carolina. They raise beef cattle and plant wheat and soybeans. But they have been consistently stymied when it comes to internet access on their farm. ” Haxby and her familyfarm corn and soybeans and raise cattle and goats.
When Jeff Broberg and his wife, Erica, moved to their 170-acre bean and grain farm in Winona, Minnesota in 1986, their well water measured at 8.6 These nitrogen-based compounds, common in agricultural runoff, are linked to multiple cancers and health issues for those exposed. In 2004, a family nearby became very ill from E.
The National Pork Board (NPB) partnered with the National Institute for Animal Agriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations. The deadline for nominations is Oct. western rangelands.
Running a successful farm or ranch is about more than just tending to the land and animals. Farmbrite, a powerful farm and ranch accounting software, is designed to help agricultural businesses streamline their financial processes and gain valuable insights into their operations, ultimately increasing profitability.
“We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. Today, Griebel is championing his father’s legacy of practicing perennial agriculture and raising nutrient dense, grass-fed beef and pork.
Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. The areas most affected by deforestation tend to be in the Amazonian foothills, where the agricultural frontier is increasingly encroaching the jungle. A typical farm in the foothills of the Amazon in southern Caquetá.
Read the transcribed version below: THE CONTRIBUTION OF FARMING TO THE RURAL ENVIRONMENT: THE FARMER’S VIEWPOINT BY STEELE ADDISON 6 th November 1985 Agriculture has been severely criticised by the conservation lobby over the last few years. Quite often the tenant farmers bought their farms with the help of the banks and AMC.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content