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Two things are true when it comes to agriculture: where there is cattle, there is manure and where there are crops, there is a need for nutrients. Producers have found many ways to handle those two truths individually, but research is showing that some things really are better together.
CNH is investing an undisclosed amount in a Canadian start-up that is developing a compostable version of bale net wrap. Nature’s Net Wrap — based in Alberta — will use the funds to support testing and validation of its biopolymer material that’s designed to replace plastic twine and wrap, which eventually end up in landfills.
Steve Ela is an organic fruit grower in western Colorado who relies on compost to nourish his heirloom tomato crop each year. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture. Ela knows first-hand how central compost is to his organic farm—and all organic agriculture.
Want to learn how to compost? Compost is a special thing used in farming. When we make compost, we take things from nature, It's like magic food for plants.
The New Earth Project is developing compost processes to create a symbiotic relationship and benefit the community. Carbon Capture through Composting New Earth collects food surplus from three school cafeterias and combines it with woody biomass, agricultural byproducts, and biochar in Johnson-Su compost bioreactors.
Deconstructing Moche history, society and culture through compost and struggle meals. The books series ISSUES IN AGRICULTURAL BIODIVERSITY , now free to download, has lots on marketing. No sign of markets. Reviewing the state of agroecology in Africa. Does “economic diversification” count as marketing?
The FDA has issued its boringly titled Southwest Agricultural Region Environmental Microbiology Study (2019 – 2024). Special attention was given to the geography of the study region and the types and locations of agricultural and other adjacent and nearby land use activities relative to produce production areas.
Urban agriculture offers a multitude of economic and environmental benefits to New York City that are overlooked. Urban agriculture can take on many different forms including, but not limited to, community gardens, urban farms, greenspaces, bioswales, rain gardens, community composting, beekeeping, and aquaculture.
On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot.
These collaborations have provided snapshots of how practices like compost, cover crops, livestock integration and reduced tillage (to name a few) can impact soil health on a given farm in a given region. Click here to view or download Understanding the Science Behind Climate Smart Agriculture in California or find it below.
Healthy soil is crucial for agriculture, Soil health refers to the ability of soil to function as a living ecosystem that supports plants, animals, and humans.
Department of Agriculture (USDA). During her internship with USDA Agricultural Research Service (ARS) in Albany, California, Huang focused on the policy aspects of recent state legislation regarding composting and food packaging. I connected with the overall end goal to reduce waste,” she said. “I
Plastics are tightly woven into the fabric of modern agriculture. But plasticulture, or the use of plastic products in agriculture, also comes with a wide range of known problems. In the larger scope, agriculture accounts for a small slice of the plastics pie—less than 3 percent of the annual 440 million tons produced worldwide.
On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. The compost created from ground-up walnut prunings and cover crop mowings.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. Regenerative agriculture is not just a buzzword; it represents a fundamental shift in the way we view and practice farming.
Topic: Biochar, Compost, and Agroforestry – Three Keystones of Soil and Climate Resilience for Alberta Date: May 4th at 1:00PM Presenter: Rob Lavoie of AirTerra Cost: FREE Biochar is a charcoal-like substance that is made by burning organic material from agricultural and food wastes. Want to prepare for the webinar?
Before defining regenerative agriculture, it’s important to note what it isn’t. Regenerative agriculture offers a powerful solution to today’s interconnected crises, including the climate crisis, poverty, declining food security, and biodiversity loss. Industrial agriculture prioritizes profit over the health of the planet.
Urban agriculture is expected to be an important feature of 21st century sustainability and can have many benefits for communities and cities, including providing fresh produce in neighborhoods with few other options. But is urban agriculture really as climate-friendly as many people think? Our study, published Jan.
Photo by Cultivate KC Editor’s Note: This post is part of a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Urban agriculture is a longstanding practice in communities to serve as a form of food sovereignty, resistance, mutual aid, and entrepreneurship.
Unlike many of my composting experiments, this is a traditional compost pile of alternating layers of carboniferous and nitrogenous materials. This simple compost pile can be set up anywhere in about an hour using local materials. Come back a few months later and harvest your compost! Get that nitrogen in there!
We invited several local experts and state Assemblymember Damon Connelly to learn from each other and discuss how to support family dairy farms The post North Coast Dairies Reduce Methane, Produce Compost & Improve Soil Health appeared first on CalCAN.
USDA Natural Resources Conservation Service, under the Office of Urban Agriculture and Innovative Production, is soliciting proposals from eligible applicants to host a Composting and Food Waste Reduction pilot project. Applications must be received by September 4, 2024. The agency expects to award a total of approximately $7.8
Nitrogen is a critical nutrient for plant growth and is often the most limiting nutrient in agricultural systems. Organic fertilizers such as manure, compost , and other organic amendments are valuable sources of nitrogen. Rapid incorporation is crucial to retain this nitrogen and make it available to plants.
The Washington State Department of Agriculture (WSDA) is launching a Compost Reimbursement Program to encourage on-farm compost use. Producers must first apply to and be approved for the program, ensuring that their business and compost source are eligible.
Virginia farmer Nicky Schauder, of Permaculture Gardens in Virginia, received a two-year Southern Sustainable Agriculture Research and Education (SARE) Producer Grant to support testing aerated compost tea as a fertility source for organic farming. Project results are available online from Southern SARE.
By starting with soil testing, growers can optimize their fields for plant health, reduce input costs, and promote sustainable agricultural practices. Use resources such as soil and crop guidelines, local agricultural extension offices, or a crop nutrient requirement chart to help guide you.
Last year, the city of Chicago launched a composting program that allows residents to drop off food scraps at 15 locations around the city, where they’re collected and turned into compost for soil. Urban agriculture is getting official. When I look out at the state of the food system, I see so much that’s going well.
In this episode we delve into all things on-farm composting, from its production to its use and relevant agricultural policies. We hear from Abel Ruiz at CRECE Farming Collective in Santa Ana about their use of various composting methods at a small scale.
These practices are diverse and can include growing efficiently in microlots or inside warehouses, food waste reduction strategies, and community composting. While OUAIP is housed within the Natural Resources Conservation Services (NRCS), it works across United States Department of Agriculture (USDA) agencies.
“Food that can’t be saved is collected in compost buckets in the cafeteria and used in our [rooftop] garden ; nothing goes to waste,” says Kristin Siembieda, STEAM program specialist and Helping Hands coordinator at SPARK. A student weighs out food for compost. Tending to the compost. Tending to the school’s compost piles.
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Tel. FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Tel.
Organic cowpea farming is a sustainable agricultural practice focusing on growing cowpeas without synthetic chemicals. Organic cowpea farming relies on natural inputs like compost and organic fertilizers. This method enhances soil health and reduces environmental damage.
Today, Representative Chellie Pingree (D-ME-1) and Senator Martin Heinrich (D-NM) introduced the Agriculture Resilience Act (ARA) in Congress, outlining a farmer-focused, research-driven path to net zero agriculture. All of these changes will help California’s diverse agriculture.
Organic Mandarin farming is an agricultural approach focused on growing mandarins without synthetic chemicals. By using organic fertilizers and compost, it helps in reducing environmental degradation caused by conventional farming practices. It emphasizes natural methods to ensure healthier crops and a better environment.
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Tel. The 2018 Farm Bill authorized a new Office of Urban Agriculture and Innovative Production (OUAIP) whose mission is to encourage and promote urban, indoor, and other innovative agricultural practices.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. Organic practices enhance soil health and biodiversity, foster resource regeneration, and help mitigate and build resilience to climate change. For the FY25 budget, NIFA is suggested a $3.5
Organic beet farming is a sustainable agricultural practice that focuses on growing beets without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic beet farming uses crop rotation, composting, and natural pest control to maintain soil fertility.
Organic apples farming is a sustainable agricultural practice that focuses on growing apples without synthetic chemicals. It uses natural methods to promote soil health, control pests, and maintain biodiversity while yielding high-quality fruits. Organic apples farming prioritizes ecological balance.
Organic tomatoes farming focuses on growing tomatoes without synthetic chemicals or fertilizers, promoting healthier and more sustainable agriculture. This method relies on natural inputs like compost and crop rotation to maintain soil fertility and reduce pests.
This is commonly regarded as the first introduction of plastic into agriculture, a move that would transform modern farming—and inadvertently deposit an untold amount of plastic in the soil. and world, becoming so widely used that plastics in agriculture gained its own name: plasticulture. Agriculture is responsible for 3.5
Six years later, Soil Cycle has gone from Lewis picking up scraps from a few clients to six bikers transporting upwards of 60,000 pounds of compost per year. With a bigger staff and a new executive director, they also educate the community, create quality natural fertilizers, and take compost to a new level, all while remaining human-powered.
Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods. Farm Hounds Family farms often struggle to stay profitable as agriculture becomes more concentrated. There were 141,733 fewer farms in the US in 2022 than in 2017, according to the Census of Agriculture.
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