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Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
On an unseasonably sunny day in March, at a community garden in the Brooklyn neighborhood of Bushwick, Dan Gross and Shaq Benn moved piles of wood chips and hosed down shoulder-high windrows of compost. Tucked underneath elevated train tracks, Know Waste Lands is the home base of the compost-hauling nonprofit BK Rot.
On April 10th, Community Alliance with Family Farmers (CAFF) hosted a field day at Heartwood Farms in Linden, CA with farmers Franz Eilers and Emma Wade to discuss all things compost and pest management on their biologically-integrated walnut and cherry orchards. The compost created from ground-up walnut prunings and cover crop mowings.
Organic apples farming is a sustainable agricultural practice that focuses on growing apples without synthetic chemicals. Organic apples farming prioritizes ecological balance. It uses natural methods to promote soil health, control pests, and maintain biodiversity while yielding high-quality fruits.
The company composts all fruit scraps, tea, herbs, cultures, and paper towels while also saving over 1,100 gallons of water per day through their recapture system. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. Martinique Rhum J.M In 2016, Rhum J.M Rise & Win Brewing Co.,
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.
Today, Representative Chellie Pingree (D-ME-1) and Senator Martin Heinrich (D-NM) introduced the Agriculture Resilience Act (ARA) in Congress, outlining a farmer-focused, research-driven path to net zero agriculture. All of these changes will help California’s diverse agriculture.
In this episode we delve into all things on-farm composting, from its production to its use and relevant agricultural policies. We hear from Abel Ruiz at CRECE Farming Collective in Santa Ana about their use of various composting methods at a small scale.
Helmy Abouleish is the CEO of SEKEM , a sustainable development initiative that has transformed desert into vitally productive agricultural land in Egypt through biodynamic and organic agricultural principles. We believe organic agriculture is a crucial part of the solution.
The International Centre of Insect Physiology and Ecology (icipe) is a Nairobi-based research institute that elevates the role insects play in the creation of environmentally and socially sustainable food systems across Africa. Founded in 1970, icipe aims to understand how insects can best be introduced across the food system.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.
“ “My philosophy has always been that the health of soil, plants, animals, people, and the environment is one.” ” — Rattan Lal, professor of soil science + 2020 World Food Prize Laureate Conventional, or industrial, agriculture uses chemicals to defend crops from weeds, certain insect species, and diseases.
Here, they educated other local farmers on how to farm with more regenerative practices such as cutting down on tillage, growing cover crops, and integrating compost. And carbon farming and local agriculture—I don’t know of a better place to overlap that money. Ellee Igoe and Hernan Cavazos. We have to overlap our investments.
This blog originally appeared here on the National Sustainable Agriculture Coalition (NSAC) website, and is re-posted here with permission. CalCAN is a member of NSAC and played a part in developing the original version of the Agriculture Resilience Act. Farmers across the country are experiencing climate impacts as a crisis.
In 2021, the Food and Agriculture Organisation (FAO) published a major report on plastic use in farming. Plastics are used across the gamut of farming, from the ubiquitous silage wrap, usually black but now increasingly in an array of colours, to plastic mulches, agricultural film plastic, seed bags and onwards.
Since 2017, CAFF’s Ecological Farming team has been conducting an on-farm demonstration project in collaboration with California no-till farmers to better understand small-scale biointensive no-till farming’s effect on soil health. Their webinar grabbed the attention of hundreds of agricultural enthusiasts, invoking in-depth discussion.
She and Rafkin had a goal of adding diversity and value to her family’s farm through organic agriculture, but they found few organic farmers in the area at the time and none that were implementing agroforestry. It allows us to be creative again, which I think we’ve lost in agriculture,” she says.
Emily Ayala and Hanna Kahl introduce CAFF and the Ecological Pest Management Program. Emily Ayala, CAFF’s Ecological Farming Program Manager, kicked off the event by introducing CAFF and highlighting CAFF’s many different program areas. Farmer James Chinchiolo introduces his farm and mission to connect people with agriculture.
As a researcher of urban agriculture, I was shocked to see a recent news article bearing the headline “ Food from urban agriculture has a carbon footprint six times larger than conventional produce, study shows.” Back up a step: What is urban agriculture? Oxford Tract research farm at UC Berkeley.
What I didnt expect to occur, is that he would send me into a paradigm shift that would forever change my way of looking at agriculture and gardening, for the better. Keep in mind at this time, I already knew about mycorrhizal fungi and had already been an organic and ecological grower for about 4-5 years.
To get [your mulch or compost] spread in a timely manner was really quite impossible,” said Gonzales-Siemens. Over at Tool Legit, the farmers share similar goals of farming ecologically and productively at a human scale, which lends to knowledge-sharing, too. “It The companies are often booked months in advance. “To
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Where are we in the ecological succession? I did my graduate work in cotton.
This year’s announcement for Classic CIG included three priority areas: climate-smart agriculture with two subcategories; Combating Invasive Species; Conservation in Urban Agriculture Systems. Energy Conservation : Agricultural producers typically rely on a range of energy sources. They use energy directly (e.g.,
The event consisted of a tour through the biologically diverse farm and wrapped up with a discussion focused on the regenerative agriculture practices at Vitis and Ovis as well as issues and adaptations that farmer attendees have been dealing with on their own farms. We kicked off the event with introductions from the family.
Are you interested in implementing cover crops, compost, mulch, hedgerows and other Healthy Soils practices on your farm? The California Department of Food and Agriculture (CDFA) is offering 3 year grants to farmers to implement Healthy Soils Practices and we can help you apply! Nosotros podemos ayudarle a aplicar!
By Lee Rinehart, NCAT Agriculture Specialist In my past two blogs, I reflected on planting cover crops on small plots and gardens. I wrote these blogs because, as an agricultural educator, I need to ground truth what I teach. Until then, it seems to me a comprehensive, ecological approach is what’s needed. It keeps me honest.
Industrial agriculture is killing authentic farming and land stewardship as much as food processors and bureaucrats. Old ecological farmer geezers like me see these newcomers as the most exciting thing to happen in a long time. This new generation of homesteaders is a shot in the arm for rural communities. That’s okay.
Together, they’re safeguarding affordable access to the farmland by providing a long-term lease to Mountain Bounty so that it continues to produce local, organic food in an ecologically responsible way for generations to come. The post 2022 Farm Champions appeared first on Community Alliance with Family Farmers.
Guided by the hypotheses and general interests of these farmers, we helped UC Berkeley researchers sample and process soils to look at how farming practices of minimizing tillage, applying compost and intercropping affect soil health at different partner farms. It is really fun for the crew to see. It brings depth to our conversations.
I am only considering them in relation to agricultural crops. The UK Centre for Ecology & Hydrology estimates that “One teaspoonful of topsoil contains around 1 billion microscopic cells and around 10,000 different species.” He took a broad look at mycorrhizae within the plant kingdom.
At Civil Eats, we immerse ourselves in food and agriculture books throughout the year to deepen our knowledge, stay up to date, and produce robust coverage of the books making an impact in the food and ag space. A condensed version of this gift guide was first sent to Civil Eats members in The Deep Dish newsletter.
On May 1, 2024 – after months of stalled farm bill negotiations on both sides of Capitol Hill – Senate Agriculture Committee Chairwoman Debbie Stabenow (D-MI) released a detailed section-by-section summary of her farm bill proposal. NSAC will reserve final assessment until the full legislative text becomes available.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
Blessings, joel HILLSDALE COLLEGE PARALLEL ECONOMIES—AGRICULTURE Joel Salatin This spring when Russia invaded Ukraine, fertilizer prices increased in some cases 400 percent and global grain shipments sputtered, our farm didn’t feel anything because we don’t buy fertilizer and we don’t buy foreign grain. Glad to hear your thoughts.
She’s an award-winning professor of New Media at SUNY Purchase where she teaches Dark Ecology, a class closely aligned with her work in the ecological art space. Group effort Carbon Sponge, formed to explore regenerative agriculture in urban gardening, incorporates art, scientific research, data collection and agriculture.
By Lee Rinehart , NCAT Agriculture Specialist I dreamed last night that it rained. I see myriad varieties of vegetable crops one after the other in planned succession–seedlings and vegetative and fruiting–and I can smell the musty earthiness of the compost pile in the center of the field plots. What’s missing? Become a savvy marketer.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. This public research and development (R&D) investment is the primary driver of long-term productivity growth in US agriculture.
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