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In this webinar, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez teams up with Sundiata from Compost Community in Tallahassee, Florida, to dive deep into composting techniques, soil health, and the power of the soil-food web! Whats Inside? * Lets build healthier soils together.
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Tel. FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Tel.
Six years later, Soil Cycle has gone from Lewis picking up scraps from a few clients to six bikers transporting upwards of 60,000 pounds of compost per year. With a bigger staff and a new executive director, they also educate the community, create quality natural fertilizers, and take compost to a new level, all while remaining human-powered.
This video was also produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment. Explore the incredible potential of mushrooms and discover additional streams of income that mushroom production can offer!
By Justin Duncan, NCAT Sustainable Agriculture Specialist Recently we held a goat production class out in Luling, Texas, at the marvelous S3 Legacy Ranch. Instead of throwing garden refuse away or composting it, one could instead chop it up and drop it as mulch back into the garden. One question that came up was about feeding them.
The farm also teaches local students about agriculture and conservation—and donates much of the fruits and vegetables it grows to people in need. Happy Goat also helps recycle food waste from local school cafeterias, using it to create compost for small school gardens and its farm. Happy Goat donates much of its produce to food banks.
This video was produced by the National Center for Appropriate Technology through the ATTRA Sustainable Agriculture program, under a cooperative agreement with USDA RuralDevelopment. Croix, US Virgin Islands, delves into the innovative market diversification strategies that have propelled him to his farming success.
Local fiber systems are being revitalized, supporting rural economies by providing stable employment opportunities. Clothes made from this cotton are compostable and don’t contain harmful microplastics, unlike synthetic fabrics. Brands and designers play a big role in promoting these sustainable practices. ATTRA.NCAT.ORG.
By Chris Lent, NCAT Agriculture Specialist When I began to see how unique the growing conditions in my high tunnel are compared to open-field growing, I started to think differently about how to maintain soil health and manage soil fertility for high tunnel growing and season extension.
By Chris Lent, NCAT Agriculture Specialist I’ve always found ways to turn “waste materials” into useful resources on the farm fascinating. In November 2023, NCAT Agriculture Specialist Eric Fuchs-Stengel and I had that opportunity. On my farm, I tried to reuse and recycle resources as much as possible to close the off-farm input loop.
Will widespread adoption of regenerative agriculture automatically lead to the rejuvenation of rural communities? By Derek Leahy I have been given this amazing opportunity to travel Canada and interview agricultural producers about regenerative agriculture for the Rural Routes to Climate Solutions podcast.
By Audrey Kolde, NCAT Sustainable Agriculture Specialist I find great joy in incorporating green vegetables into my meals. farmers, we take pride in growing produce that feeds diverse cuisines, and it’s rewarding to see previously composted plant matter being sold and consumed. ATTRA.NCAT.ORG.
It’s Food, Agriculture, and Water day at COP28 in Dubai. A new draft released yesterday references food and agriculture, but advocates are still pushing for the document to more meaningfully recognize food systems as a key lever for climate change mitigation and adaptation. Today’s the day!
By Audrey Kolde , NCAT Agriculture Specialist As a nongenerational farmer, most of my agricultural experiences before entering the field of farming and food systems had huge impacts on my decision to farm, from childhood memories of wild blackberries to college-age harvesting of carrots. How do I make that happen? ATTRA.NCAT.ORG.
By Gabriella Soto-Velez, NCAT Agriculture Specialist Tiny but mighty, microgreens are sprouting up on plates everywhere, adding a burst of flavor, vibrant color, and a hefty dose of nutrition to every dish. Importantly, compost cannot be used as a growing medium for microgreens due to the high risk of foodborne illness and contamination.
By Lee Rinehart, NCAT Agriculture Specialist In my past two blogs, I reflected on planting cover crops on small plots and gardens. I wrote these blogs because, as an agricultural educator, I need to ground truth what I teach. If you missed them, you can read them here and here. My little mad farm helps me do that. It keeps me honest.
By Lee Rinehart, NCAT Agriculture Specialist The garden entrance is protected from groundhogs and deer by a mesh-covered wooden gate. On the Mad Farm, this is enacted through compost and especially the cover crops that occupy space on the gardens each season. ATTRA.NCAT.ORG.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. For me, it’s all about getting to know the plant’s needs. ATTRA.NCAT.ORG.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
By Lee Rinehart , NCAT Agriculture Specialist I dreamed last night that it rained. I see myriad varieties of vegetable crops one after the other in planned succession–seedlings and vegetative and fruiting–and I can smell the musty earthiness of the compost pile in the center of the field plots. What’s missing? Become a savvy marketer.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. Other posts explore how the next farm bill can tackle issues in regional market development, crop insurance access, and more.
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