World Food Safety Day: How ESG Regulations Drive Transparency in the Food Industry?
AGRIVI
JUNE 7, 2023
Keeping food safe is a complex process that starts on the farm and ends with the consumer. According to FAO (Food and Agriculture Organization of the United Nations), one in ten people falls ill from eating unsafe food yearly. It allows for better traceability, ensuring that potential hazards are identified and addressed promptly.
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