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Plastics are tightly woven into the fabric of modern agriculture. Black polyethylene “mulch film” gets tucked snugly around crop rows, clear plastic sheeting covers hoop houses, and most farmers use plastic seed trays, irrigation tubes, and fertilizer bags. As contamination rose, cropyields fell by 15 percent.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving cropyields and overall farm profitability. This means increased cropyields and reduced inputs like fertilizers and pesticides.
Artificial intelligence (AI) has already irreversibly changed agriculture. AI and agriculture are a powerful duo. For example, it can assist in monitoring crops, optimizing irrigation, and even predicting weather patterns to make farming more efficient and productive. But what some people don’t realize is that AI already is.
Moving from daytime to overnight work is often presented as the most practical solution for agricultural laborers struggling with rising temperatures as a result of climate change. full_link LEARN MORE Opinion: As the heat rises, we must do better at protecting agricultural workers. Its a massive lose-lose situation.
In conventional tillage, plowing redistributes nutrients across the soil profile, mixing organic matter and nutrients from the surface with deeper soil layers. Why Micronutrient Deficiencies Occur in No-Till Systems Nutrient Stratification One of the key challenges in no-till systems is nutrient stratification.
Measuring a farm’s carbon footprint is not as simple as saying, “Cover crops were used, so that grain’s sustainably grown.” Different agricultural practices emit or sequester different amounts of carbon, so multiple farming practices must be considered when determining a farm’s environmental impact.
It’s one thing the Biden administration, agribusiness leaders, soil scientists and environmentalists all agree on: farmers across the country should plant cover crops. But that’s not why they’ve become a linchpin of the red-hot climate-smart and regenerative agriculture movements. percent for corn and 3.5
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