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Pulses, such as peas, lentils, chickpeas, and faba beans, can be an excellent addition to a croprotation as they fix their own nitrogen and even leave some for the next crop. The crops do have serious challenges, however, including aggressive root rots and diseases that can decimate yields, especially in wetter years.
Host Lyndsey Smith is joined by: Eric Olsen with MNP on the hard conversations about farm financials; Drew Spoelstra, president of the Ontario Federation of Agriculture on being re-elected to a second, one-year term; Mike Schreiner leader of the Ontario Green Party… Read More
Dave Hooker with University of Guelph-Ridgetown on croprotations; Leon Pratchler with HumaTerra on the roll of biologicals can play when improving soil health; Plus, Read More Thanks for tuning into this Agronomic Monday edition of RealAg Radio! Thanks for tuning into this Agronomic Monday edition of RealAg Radio!
Crop researchers can learn a lot in 28 years. That’s how long croprotation trials have been on-going at the University of Guelph’s Ridgetown campus. Read More Crop researchers can learn a lot in 28 years. Read More Crop researchers can learn a lot in 28 years. Read More
Diversity pays dividends in crop production but researchers, agronomists and farmers really don’t have a good grasp of how and why different crops impact each others in the rotation. University of Guelph crop researcher Dr. Dave Hooker is never shy to champion more diverse rotations.
The Ontario Ministry of Agriculture, Food and Rural Affairs plant pathologist started hearing from growers across the province in late June as soil-borne disease moved into many soybean fields after a series of pounding rain events. When heavy summer rains arrive, Albert Tenuta’s phone starts to ring.
Thanks for tuning in to this Thursday edition of Farmer Rapid Fire on RealAg Radio, brought to you by Corteva Crop Protection! Also hear from Corteva herbicides Read More Thanks for tuning in to this Thursday edition of Farmer Rapid Fire on RealAg Radio, brought to you by Corteva Crop Protection! Billy Beaudry of St. Hyacinthe, Q.C.;
Croprotation plays a key part of decision making on final acres for any crop, but perhaps most of all for pulses, as aphanomyces and root rot risk factor prominently in pea and lentil decisions. The battle for acres is set to play out in just over three months. But price factors too, and Jon. But price factors too, and Jon.
Croprotation is a farming practice that helps farmers grow healthier and more productive crops. It's like changing the food on your plate so that you stay
Organic croprotation involves planting different types of crops sequentially on the same land over multiple growing seasons. This practice is designed to impro
Farm Bill Reauthorization As of posting, we anticipate that Congress will finish 2024 with yet another extension of the Agriculture Improvement Act of 2018 (2018 Farm Bill). Agriculture Appropriations We engaged throughout the annual appropriations funding process for critical existing food, agriculture, and nutrition programs.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. This analysis found that AFRI has historically funded low levels of organic research, while the Specialty Crop Research Initiative (SCRI) has been erratic in supporting organic research projects.
Croprotation systems are essential practices in sustainable agriculture, designed to enhance soil health, improve crop yields, and reduce the dependency on che
Mexico border, California’s Imperial Valley is both a desert and an agricultural wonder. Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. billion in payments from the agency’s crop insurance program).
Croprotation and diversification are important agricultural practices that help improve soil health, manage pests and diseases, and enhance the overall product
Croprotation is the practice of growing different crops in the same field across different seasons or years. It helps maintain soil health, manage pests, and i
Croprotation is the practice of growing different types of crops in the same area across seasons or years. This method is not just a technique; it is a way to
Croprotation is a common agronomic practice that involves the systematic sequencing of different crops in a specific field over several seasons. This technique aims to enhance soil fertility, control pests and diseases, and optimize crop yield.
Practicing CropRotation involves changing the types of crops grown in a specific area over time. This agricultural technique helps maintain soil health and
By Hakeem Holmes , NCAT Sustainable Agriculture Specialist Florida is known for being the Sunshine State, attracting millions of visitors each year to its theme parks, beaches, fishing excursions, and other attractions. After Floridas farmers harvest a wide array of summer crops, the fields do not lie dormant for long.
Healthy soil is crucial for agriculture, Soil health refers to the ability of soil to function as a living ecosystem that supports plants, animals, and humans.
Farmers rely on natural inputs to maintain soil health and plant vigor, promoting a more eco-friendly approach to agriculture. Organic Turnip Farming supports biodiversity by integrating croprotation, cover crops, and organic fertilizers.
This approach prioritizes the use of natural inputs to enhance soil health and promote environmentally friendly agricultural practices. It emphasizes croprotation,… Read More » Complete Practical Guide on Organic Okra Farming
Organic beet farming is a sustainable agricultural practice that focuses on growing beets without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic beet farming uses croprotation, composting, and natural pest control to maintain soil fertility.
What’s cover cropping all about, anyway? As with many eco initiatives, what was old is new again: Cover crops (or fallow season plantings; see more below) were first used during the Roman Empire as a way to boost the soil quality in vineyards. Cover crops refer to vegetation planted in empty fields— covering the soil, get it?—at
At Farm Credit of Southern Colorado, we take great pride in supporting the families who shape agriculture in our region. Today, the Mattives farm 2,000 acres of certified seed potatoes, a specialized crop that begins in their tissue culture lab, where a single plant is carefully propagated into tens of thousands.
As we hit 2025, the agricultural landscape continues to evolve, presenting both challenges and opportunities for ag retailers. Weather, Weather, Weather One of the most pressing challenges facing agriculture in 2025 is the increasing unpredictability of weather patterns and impacts. And those changes can be overwhelming.
In recent years, there has been a growing interest in regenerative agriculture, a holistic approach to farming that seeks to restore and revitalize the land while improving crop yields and overall farm profitability. This means increased crop yields and reduced inputs like fertilizers and pesticides.
The term data-driven decisions is becoming increasingly common in agriculture, but how committed are farmers to using data in their everyday practices? Are they truly allowing data to influence their operations, or is it just a catchphrase thrown around by people who aren't in the agricultural industry?
Nutrients and irrigation speed up crop development, increase crop yield and prevent contamination. The best amount of nutrients will vary between crop species, soil, precipitation, and more. Healthy Crops Start with Your Soil The foundation of healthy crops begins with healthy soil.
Kava has endured a long history of adversity, said Lakea Trask, a Hawaiian farmer and local activist who cultivates kava and other Native crops for Kanaka Kava , his familys farm-to-table restaurant in Kailua-Kona, on the Big Island. As recognition grows, so have opportunities for small-scale farming initiatives and environmental restoration.
Continuous cropping is an agricultural practice where the same crop is grown repeatedly on the same land season after season. This method is often chosen for it
Syngenta , Platinum Parter of World Agri-Tech San Francisco 2025 , has reached a new milestone in its collaboration with AI-informed crop health company Enko . The discovery of new leads targeting this MoA was made using Enkos ENKOMPASS platform, which reduces time and cost compared to conventional agricultural R&D approaches.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. Who manages land determines which scientific perspectives, crop choices, traditions, and skills shape the landscape, with profound implications for its ecological sustainability.
The Ioway Tribe of Kansas and Nebraska began changing its farming operation in 2019 to more regenerative agricultural practices, reports the American Heart Association. The Tribe moved away from monoculture cropping and toward a diverse, year-round croprotation across 2,400 acres of row crop production and 2,500 acres of pastureland.
Clamoungou stood at the end of a 100-foot-long crop bed studded by the wilting leaves and sagging stalks of the last remaining collards. While the cover crops prepped the land, Clamoungou and his crew prepped themselves, along with the equipment, infrastructure and seedlings they’d need for a successful growing season. Still, W.E.B.
Embarking on the journey of regenerative agriculture is akin to slipping into a swimming pool. Initially, farmers and corporations alike wade into the shallow end, implementing relatively simple and inexpensive techniques such as cover cropping and minimal tillage to optimize for soil health and carbon sequestration.
As a born and raised Nebraskan, I grew up understanding the impact that agriculture has on our state—and our stomachs. I started understanding the crucial impact of regenerative agriculture practices on the food I serve to my customers and the food served to the world once I became a chef and business owner.
In August 2022, Congress passed the historic Inflation Reduction Act (IRA), a landmark piece of legislation that provided nearly $20 billion dollars to the United States Department of Agriculture for various programs capable of reducing greenhouse gasses across our food and farm system, including CSP. E340C), and bundles start with a B (ex.
Photo credit: Lindsey Scalera This week, the US Department of Agriculture’s (USDA) Risk Management Agency (RMA) published a directory of crop insurance agents that specialize in selling Whole-Farm Revenue Protection. To be included in the list, crop insurance agents self-identified themselves as willing WFRP and Micro Farm agents.
The Organic Farming Research Foundation (OFRF) has released a new, free online course in Spanish, focused on the importance of improving soil health for agricultural production. This Spanish-language course focuses on the world of soil and explains how to promote soil health as part of a functioning ecosystem.
Event focuses on practices to increase production and profitability, reduce agriculture’s environmental footprint The Texas A&M AgriLife Extension Service and Texas A&M AgriLife Research will host a regenerative agriculture field day on Sept. Read More → The post Regenerative agriculture field day set for Sept.
This process is particularly crucial in leguminous crops such as soybeans, peas, and alfalfa, which heavily rely on molybdenum for efficient nitrogen fixation. This antagonistic effect of sulfur on molybdenum uptake can result in impaired nitrogen fixation in leguminous crops and other metabolic imbalances in plants.
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