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Appraisal of Shifting and Continuous Cultivation

Agric4profits

Shifting cultivation is a cropping system whereby a piece of farmland under forest is opened up and used for cropping (usually arable crop such as yam, maize,

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Brainfood: Biodiversity review, History, Maize history, Maya ag, Agroecology, Ancient curry, IK, Culture & policy, Breeding review, Pacific PGRFA, Pacific breeding, Epidemics, Xylella

Agricultural Biodiversity

Maize and precolonial Africa. Maize contributed to slavery. Agriculture in the Ancient Maya Lowlands (Part 1): Paleoethnobotanical Residues and New Perspectives on Plant Management. Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological.

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Brainfood: Domestication treble, Introgression treble, Biodiversity mapping double, Oak conservation, Niche modelling double

Agricultural Biodiversity

Plant domestication and agricultural ecologies. Plants cultivated for ecosystem restoration can evolve toward a domestication syndrome. Plants cultivated for ecosystem restoration can evolve toward a domestication syndrome. Diamonds in the Not-So-Rough: Wild Relative Diversity Hidden in Crop Genomes. Ok, maybe 8.

Ecology 100
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Albania: A lesson in localism

Sustainable Food Trust

My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. The reallocation of collective farms meant that thousands of families were given land to cultivate themselves.

Seeding 124
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Seeds from Wild Crop Relatives Could Help Agriculture Weather Climate Change

Civil Eats

Its 2,800 acres—the first protected habitat for the wild relatives of crops in the United States—now shelter not just a single pepper but at least 45 different species. Forest Service to identify and collect other wild relatives of crops in this area. Department of Agriculture’s (USDA) Agricultural Research Service.

Seeding 125
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The U.S.-Mexico tortilla war

Food Environment and Reporting Network

Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? The closest analogues—wheat in the countries of Europe, rice across Asia—pale beside the cultural and dietary importance of maize in the land where it was first domesticated.

Maize 140
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124 Food and Agriculture Organizations to Watch in 2024!

Food Tank

Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.

Food 145