Appraisal of Shifting and Continuous Cultivation
Agric4profits
OCTOBER 3, 2023
Shifting cultivation is a cropping system whereby a piece of farmland under forest is opened up and used for cropping (usually arable crop such as yam, maize,
Agric4profits
OCTOBER 3, 2023
Shifting cultivation is a cropping system whereby a piece of farmland under forest is opened up and used for cropping (usually arable crop such as yam, maize,
Agricultural Biodiversity
SEPTEMBER 24, 2023
Maize and precolonial Africa. Maize contributed to slavery. Agriculture in the Ancient Maya Lowlands (Part 1): Paleoethnobotanical Residues and New Perspectives on Plant Management. Current agricultural diversification strategies are already agroecological. Ancient Maya Lowland agriculture sounds very agroecological.
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Agricultural Biodiversity
JUNE 11, 2023
Plant domestication and agricultural ecologies. Plants cultivated for ecosystem restoration can evolve toward a domestication syndrome. Plants cultivated for ecosystem restoration can evolve toward a domestication syndrome. Diamonds in the Not-So-Rough: Wild Relative Diversity Hidden in Crop Genomes. Ok, maybe 8.
Sustainable Food Trust
SEPTEMBER 6, 2023
My idea of heaven is the 100 hectares of cultivated ground that provide a livelihood for the 50 plus families who work the land in Miras and who produce more than enough food to feed the entire community of 600 families. The reallocation of collective farms meant that thousands of families were given land to cultivate themselves.
Civil Eats
APRIL 22, 2024
Its 2,800 acres—the first protected habitat for the wild relatives of crops in the United States—now shelter not just a single pepper but at least 45 different species. Forest Service to identify and collect other wild relatives of crops in this area. Department of Agriculture’s (USDA) Agricultural Research Service.
Food Environment and Reporting Network
MAY 28, 2024
Can they make laws to safeguard domestic agriculture, public health, the environment, and the genetic integrity of the national diet? The closest analogues—wheat in the countries of Europe, rice across Asia—pale beside the cultural and dietary importance of maize in the land where it was first domesticated.
Food Tank
DECEMBER 27, 2023
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
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