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On the importance of diversity in ecological research. Actually, the Digital Observatory for Protected Areas (DOPA) could also usefully be applied to agricultural biodiversity. Intensifying agriculture can be good for land sparing, but its sustainability depends on land sharing. Diversity of the research teams, that is.
Farmers and ranchers are responsible for managing the land they own or rent, including ecologically sensitive areas such as riparian areas and wetlands. These areas aren’t always easy to identify, and some of these areas may currently be cultivated and producing crops.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.
Mexico border, California’s Imperial Valley is both a desert and an agricultural wonder. Yet carrots, cauliflower, sweet onions, honeydew, broccoli, and alfalfa all grow here, incongruous crops that spread across half a million acres of cultivated land. Just north of the U.S.-Mexico Ronald Leimgruber farms 3,500 of those acres.
When she moved to Oregon in 2006, she noticed a contrasting lack in access to culturally relevant foods, which has been a driving force behind her decades-long work championing Indigenous food sovereignty through agriculture, advocacy, and activism. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. Department of Agriculture’s (USDA) Agricultural Research Service.
Plant domestication and agriculturalecologies. Plants cultivated for ecosystem restoration can evolve toward a domestication syndrome. Plants cultivated for ecosystem restoration can evolve toward a domestication syndrome. Mapping potential conflicts between global agriculture and terrestrial conservation.
Creating a Global Dynamic Map of Cultivable Land: Harnessing LULC Applications in Agriculture Arable land, vital for agriculture, feeds us all. While creating a mere 2.5
By Gabriella Soto-Velez , NCAT Sustainable Agriculture Specialist There are many different terms for the practices that incorporate trees into agricultural production: agroforestry, intercropping, permaculture, food forests, and now theres a new kid on the block: syntropic agriculture. Photo credit: Roger Geitzen.
It also reveals that the production cultivation of barley and hops is responsible for most of the environmental impact of beer. Boochcraft partners with The Ecology Center for the advancement of regenerative agriculture. The hilly, coastal prefecture is known for its ideal ecological conditions which yield high-quality rice.
Canada’s current agricultural production model is unsustainable and in desperate need of reform. While the farming population represents only a small percentage of the overall population, the impact of these issues extend far beyond the agricultural community.
Enlisting a staff of 16 and an army of volunteers, the organization cultivates the crop in knee-deep water diverted from Heʻeia stream. Before the prevalence of large-scale, Western agriculture, “every valley that had a stream had a kalo plantation,” says Derek Kekaulike Mar, as he helps peel piles of raw taro tagged for a batch of kulolo.
If the pawpaw’s greatest admirers have their way, it will also show the way forward for a localized approach to agriculture that operates outside of the mass-produced mainstream. Photo credit: Andrew Leahy, Horn Farm Center) Pawpaw’s Agricultural and Ecological Benefits The pawpaw is not only a part of Appalachian heritage.
Singer’s respect for soil inspired her to found Carbon Sponge , an interdisciplinary platform that honors this threatened resource by cultivating healthy soil to foster carbon sequestration. Fighting climate change Greenhouse gas emissions, which result from high levels of atmospheric carbon, are a critical cause of climate change.
To us, growing up with families gardening or homesteading, organic is just agriculture as we’ve always done it. In a lot of ways, carbon farming is like organic farming—the end result is good for a lot of people and agro-ecological systems, but our societal’s economic system isn’t really structured to reward this slow path.
The agriculture students will be growing and raising specialty crops and animals for us, and culinary students will get the chance to get their hands in the dirt to learn what it takes to grow a crop,” says chef-instructor and Top Chef alum Robin Leventhal. The federal government is trying to help spur growth in these types of programs, too.
Department of Agriculture’s (USDA) Climate Change Resource Center recognizes agroforestry, the intentional integration of trees and shrubs into agricultural practices, as a promising option to weave productivity and profitability into sustainable and resilient farming systems. and Champaign, Ill.
It sits alongside the Belize Northeastern Biological Corridor, which connects various ecological reserves and allows for safe passage of wildlife like jaguars and pumas. The ecological farming practices SHI partner farmers use provide even more habitat for wildlife and contribute to national conservation efforts.
We believe farmers of color, and other historically oppressed people should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities.
Per Cooper, “the more you’re using, the better benefits” which is part of the reason RFA advocates for higher mix standards. “In the US we are cultivating fewer and fewer acres each and every year. agricultural land use and its interactions with our nation’s land and water resources.
The governance and economics of agriculture, on and off-farm sustainability, systemic food waste, concerning environmental crises, and the deep importance of nutrient-dense food for both individual and population health, are a few of many urgent issues pertaining to food systems today. According to the U.S.
Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. But just like industrial agriculture on land, such operations can harm the environment – and given the role kelp forests play in sequestering carbon, the climate.
Economic Development Administration (EDA) Build Back Better program, the National Oceanic and Atmospheric Administration (NOAA), the United States Department of Agriculture (USDA), and private investment (PI), which includes venture capital, family offices, single investors and crowdfunding). That’s a lot of ocean to potentially cultivate.
We believe farmers of color, and other historically oppressed people should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities.
Photo by Nolan Kirby) Hanna Kahl, CAFF’s Ecological Pest Management Specialist, kicked off the event by introducing CAFF and the BIOS project. While it is currently not widely used in agriculture, there has just recently been some preliminary efforts to assess its effectiveness and applicability in agriculture.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
It’s also free for students to have a booth at the market and our local high school’s agriculture program interfaces with the farmers market,” Pridgen said. Permaculture is a term for “permanent agriculture”; it’s an example of GLC’s mission to establish environmentally sustainable practices in agriculture.
By Lee Rinehart, NCAT Agriculture Specialist I’m sure farmers have been using living mulches for ages. They are documenting Lincoln’s living cover crop system, where he undersows Dutch white clover into vegetables after the last cultivation in July. Lincoln Fishman was the guy who did this for me. Let me introduce you.
agriculture. They’ve forged relationships with Gulf Coast shrimpers and Indigenous tribes in the Amazon to support traditional, ecological food systems. Many of their traditional plants, like manioc, are also highly adapted to the environment and climate, cultivated over thousands of years. percent [of U.S.
By Justin Duncan, NCAT Sustainable Agriculture Specialist For the past couple years, NCAT has worked with the Southern Risk Management Education Center to provide training to farmers on how to better decide which crops to plant based on agroecological methods. Where are we in the ecological succession? I did my graduate work in cotton.
We believe farmers of color, and other historically oppressed people should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities. To learn more about CAFF, our history, and our core values, visit [link].
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. In an effort to heal himself and re-connect with his agricultural roots Mr. Scott began gardening.
FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition lzaks@sustainableagriculture.net Tel. In 2023, the Office of Urban Agriculture and Innovative Production exponentially expanded their efforts to improve access to USDA services among urban, microscale, and innovative growers.
At least 40% of surveyed farmers indicated they lease the land they cultivate, which limits their ability to invest in the land they are on and feel secure in their businesses. The Newsom Administration has proposed cutting these programs by 50 to 100 percent. See our full response to the governor’s proposal, here.
Solar panels have been installed over about 11 acres of wild blueberry plants in the first project in Maine to collocate solar electric production with wild blueberry cultivation. Dual-use solar, also called agrisolar or agrivoltaics, pairs agricultural production and solar electric production on the same land.
USDA announced funding provided by the Inflation Reduction Act for the Agricultural Conservation Easement Program (ACEP) for fiscal year 2025. NRCS accepts applications year-round for ACEP Agricultural Land Easements (ACEP-ALE) and Wetland Reserve Easements (ACEP-WRE). 4, 2024, or Dec.
They did so by burning agricultural waste and then smothering it. The repeated application of biochar over many years turned these nutrient-poor soils into fertile agricultural land. These kilns can be tailored to produce biochar with specific properties suited to different soil types and agricultural needs.
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities. To learn more about CAFF, our history, and our core values, visit [link].
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities.
Nikita is a co-founder of his own business, AMMG Architects , which focuses on architecture, interior design and agricultural production. He comments, “2017 and 2018 were really the boom period for designers and architects looking at the intersection of technology, agriculture and design.
One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. Department of Agriculture. Largely developed in Asia, seaweed farming is a new venture on American shores.
We believe in a world where all farmers, communities and ecosystems are thriving, dignified and respected, cultivating a food system that centers those farmers who are currently most marginalized and benefitting all. Relevance of prior experience and references to the project’s requirements.
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