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Missouri Innovation Center cultivates growth in local agribusinesses

Todays Farmer Magazine

Value-added agricultural producers now have access to a variety of hands-on assistance and resources through the new Missouri Agriculture, Food and Forestry Innovation Center (MAFFIC). Supported by a two-year, $1.3 Supported by a two-year, $1.3

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124 Food and Agriculture Organizations to Watch in 2024!

Food Tank

Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.

Food 145
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From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I: 

National Sustainable Agriculture Coalition

Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. In the 1930’s, as the market shifted toward hybrid varieties with desirable traits, companies developed exclusive cultivars.

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