Remove Agriculture Remove Cultivation Remove Forestry Remove Ruralism
article thumbnail

Missouri Innovation Center cultivates growth in local agribusinesses

Todays Farmer Magazine

Value-added agricultural producers now have access to a variety of hands-on assistance and resources through the new Missouri Agriculture, Food and Forestry Innovation Center (MAFFIC). Supported by a two-year, $1.3 Supported by a two-year, $1.3

article thumbnail

20 Food Systems Reads that Will Inspire You this Summer

Food Tank

Barefoot Biodynamics: How Cows, Compost, and Community Help Us Understand Rudolf Steiner’s Agriculture Course by Jeff Poppen In Barefoot Biodynamics , Jeff Poppen integrates stories from his time in rural Tennessee in his guide to biodynamic principles and practices.

Food 131
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Farmer Conservation Stories: Why Inflation Reduction Act Funding Must Remain Focused on Climate Change

National Sustainable Agriculture Coalition

Last week’s post highlighted the stories of farmers who have used practices from the Climate-Smart Agriculture and Forestry practice list to build climate resilience and mitigation solutions. This week’s post adds stories created and gathered by National Sustainable Agriculture Coalition (NSAC) members around the country.

Pasture 90
article thumbnail

Wild Nuts Are Making a Comeback in Southern Appalachia

Civil Eats

Their shells are harder and thicker than those of the English walnut, the most common commercially cultivated species, and are difficult to separate from the kernel within. Perhaps ironically, the mixes have sold best not in rural Virginia but at markets in Washington, D.C. Acorn is a wildness supplement—Vitamin W.”

Forage 117
article thumbnail

124 Food and Agriculture Organizations to Watch in 2024!

Food Tank

Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.

Food 145
article thumbnail

Colombian Farmers Turn Deforested Land into Sustainable Amazonian Farms

Agritecture Blog

Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. The areas most affected by deforestation tend to be in the Amazonian foothills, where the agricultural frontier is increasingly encroaching the jungle. Caquetá has one of Colombia’s highest rates of deforestation.

Farming 52
article thumbnail

From Commodification to Conservation: Restoring Agrobiodiversity through Seed Breeding – Part I: 

National Sustainable Agriculture Coalition

Over time, the consolidation and commodification of seeds has eroded the resilience of our food systems, diminishing the agrobiodiversity of crops cultivated in the US at an alarming rate. In 2019, US farmers spent $118 billion to purchase seed and plants, fertilizers, animal feed, and agricultural chemicals.

Seeding 88