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Op-Ed | The World’s Desert Farmers and Chefs Can Guide the U.S. into a Braised New World

Food Tank

It is time to radically redirect our food system to better adapt to a hotter, drier world, what some of us now call Planet Desert. Department of Agriculture has funded to date in its climate change program supports baby steps toward climate mitigation, but no real deep adaptation toward the new normal. And yet, much of what the U.S.