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Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming.
“Of 400 farms in our county, only five are organic,” says Matt Fitzgerald of Fitzgerald Organics in Hutchinson, Minnesota. His 2,500-acre familyfarm is patchwork across 40 miles of land the family owns and leases, and grows organic corn, soy, wheat and specialty crops such as beans and peas. We understand the risk.
As a farming serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in 4 areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming. See [link] for more information.
To help small farmers struggling through an epic drought, wildfire devastation, and the pandemic… CAFF AWARDED GRANTS TO 240 FARMS IN NEED TOTALING OVER $1.5 The post One & a half million dollars for familyfarms in need appeared first on Community Alliance with Family Farmers.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agricultural science, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Food and agriculture remain a pillar of the U.S. Thanks to the U.S.
She farms 1.5 acres on two pieces of leased land using no-till agro-ecological practices including drip irrigation, cover crops and lots of mulch to conserve water and build healthy soil. She dry farms tomatoes and winter squash on one property which sits low in the ground and typically floods every winter. “One
Since closing our egg business , I’ve had to look for work off the farm. It’s very common for farmers to have an off-site job to support the farm business. Life before mechanised agriculture was not easy, but the countryside was much more populated, rich with culture and a sense of community.
Over the last several years, agriculture has stormed onto the climate agenda. Strengthening local economic markets and smallholders access to them creates a mutually generative cycle of food and ecological resilienceessential to strong local incomes and livelihoods. And its about time.
Embry’s focus on urban agriculture and food justice in Detroit drew a global audience, where he hosted audiences include the British Parliament, the Nobel Peace Prize Committee, and distinguished personalities such as Danny Glover, David Korten , and Joanna Macy. Yes, I’m currently actively involved in farming, but in defined ways.
These organizations are supporting local food producers and regional economies, offering educational resources and agricultural training, and working to ensure that their neighbors don’t go hungry. They also bring local government leaders together to develop plans that integrate urban agriculture into city planning processes.
CAFFs mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Since the resurgence of regenerative agriculture, farming has never been sexier. But what does regenerative agriculture mean? It’s official: Regenerative agriculture has been hijacked. This distinction,” says Newton, “raises interesting implications about how you define regenerative agriculture.”
As director of demonstration and on-farm education for the Savanna Institute (SI) , she knows that agroforestry can be a game-changer in fighting climate change and creating healthier food systems. Transitioning from traditional agricultural methods to agroforestry often requires a shift in mindset and education. and Champaign, Ill.
My answer regarding agricultural and ecological droughts is a bit more complicated, as farmers and environmentalists alike continue to advocate for more water to be allocated to their causes, making it evident that our current and projected water supply is still insufficient.
In the wake of this week’s election, we at Community Alliance with Family Farmers (CAFF) know that our country and California’s agricultural community now face a period of uncertainty. That’s why we’re urging our community to prepare, be vigilant, and to make your voice heard.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
The goats, and to some extent the cows, have been replaced by sheep in recent times, a shift that speaks to the widespread social, cultural and ecological degradation that has occurred thanks to more than two centuries of Highland Clearances , followed by agricultural intensification.
Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others. who will direct the new project. “As
Emily Ayala and Hanna Kahl introduce CAFF and the Ecological Pest Management Program. Photo by Nolan Kirby) The Community Alliance with FamilyFarms (CAFF) held a Biologically Integrated Orchard System (BIOS) field day at Chinchiolo Farms on April 20th.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
She and Rafkin had a goal of adding diversity and value to her family’sfarm through organic agriculture, but they found few organic farmers in the area at the time and none that were implementing agroforestry. Johnson found support through Practical Farmers of Iowa, a group dedicated to building resilient farms and communities.
In her 1985 contribution to Farm Aid, a Song for America,Gussow wrote of a vision for a different [food] system, one where vibrant local economies are based on thriving familyfarms, small-scale business enterprises, and markets featuring fresh local food year-round. Gussow was born in Alhambra, California in 1928.
In the wake of this week’s election, we at Community Alliance with Family Farmers (CAFF) know that our country and California’s agricultural community now face a period of uncertainty. That’s why we’re urging our community to prepare, be vigilant, and to make your voice heard.
Farm tools and equipment are significant capital investments for all farmers and particularly for small-scale, diversified and historically underserved farmers who often have limited cash flow for major purchases and require a greater variety of costly equipment. Grants range from $500 to $5000.
The National Pork Board (NPB) partnered with the National Institute for Animal Agriculture (NIAA) to convene a group of public health, animal health and swine professionals in Sioux Falls, South Dakota, to build relationships and explore opportunities for One Health collaborations. The deadline for nominations is Oct. western rangelands.
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. Awards will be bestowed during the conclusion of the California Small Farm Conference on February 28, a free event featuring keynote speaker, Nikki Silvestri.
Proving that innovation thrives on a small-scale, the winners of the 3rd annual Small Farm Innovation Challenge bring appropriate tech solutions to local agriculture. The post 2023 Small Farm Innovation Challenge Winners appeared first on Community Alliance with Family Farmers.
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities. To learn more about CAFF, our history, and our core values, visit [link].
Moving from daytime to overnight work is often presented as the most practical solution for agricultural laborers struggling with rising temperatures as a result of climate change. full_link LEARN MORE Opinion: As the heat rises, we must do better at protecting agricultural workers. Its a massive lose-lose situation.
We decided to call the farm ‘Redtail Farms’ as an ode to my father and his love for birds and ecology — and the way he farmed as closely with nature as he could,” says Griebel. Today, Griebel is championing his father’s legacy of practicing perennial agriculture and raising nutrient dense, grass-fed beef and pork.
Together, they’re safeguarding affordable access to the farmland by providing a long-term lease to Mountain Bounty so that it continues to produce local, organic food in an ecologically responsible way for generations to come. The post 2022 Farm Champions appeared first on Community Alliance with Family Farmers.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
WHAT WE'VE BEEN UP TO On-Farm Research While CAFF’s preliminary on-farm research trials have wrapped up, we’ve continued to visit no-till farms in Northern California in partnership with UC Berkeley’s Agroecology Lab. It is really fun for the crew to see. They are starting to experience soil change overtime.
As a farmer serving organization, we recognize the historic and lasting inequities in the California food and farming system. Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and EcologicalFarming.
His first parish was located in a small agricultural community, which put him back in touch with his childhood dream. “I I was really in tune with the movement of the seasons and the farm cycle—and I enjoyed that.” In 2015, Tim became fascinated by regenerative agriculture practices and soil health.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. The areas most affected by deforestation tend to be in the Amazonian foothills, where the agricultural frontier is increasingly encroaching the jungle. Image by Antonio Paz.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
CAFF is a membership organization guided by a board of directors composed of family farmers and others passionate about food, farming and the environment. Follow up materials, evaluations, etc.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities, and ecosystems. CAFF works on-the-ground with family farmers to assist them with climate smart farming, food safety plans, and introductions to new markets.
NSAC members had the opportunity to participate in plenary, breakout, and panel sessions around key campaign priorities including Climate and Agriculture, the Farm Safety Net, and Resilient Local and Regional Food Systems, engage in racial equity caucusing, and solidify commitments for grassroots action.
CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient familyfarms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.
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