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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. Walla Walla Community College’s program may be one of the most extensive culinary-agriculture curriculums, but there are others. who will direct the new project. “As

Food 98
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BIFS Field Day: Cover Cropping and Livestock Grazing for Regenerative Viticulture

Caff

Kendra Altnow shares the history of the LangeTwins Family Winery & Vineyards. On December 5th, the Community Alliance with Family Farms (CAFF) held a field day at the LangeTwins Family Winery & Vineyard in Acampo, CA. It’s really that systems approach.”

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Farm to Market Coordinator, Bilingual – San Joaquin Valley

Caff

CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system.

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Farm to Market Coordinator, San Joaquin Valley

Caff

CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. purchasing).

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Farm to Market Coordinator, San Joaquin Valley

Caff

CAFF’s mission is to build sustainable food and farming systems through policy advocacy and on-the-ground programs that create more resilient family farms, communities and ecosystems. As a farmer-serving organization, we recognize the historic and lasting inequities in the California food and farming system. purchasing).