Remove Agriculture Remove Ecology Remove Greenhouse
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Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

Over six decades, intensive agricultural practices in India have reduced natural capital , including the stock of all-natural assets (land, air, water and biodiversity), from which ecosystem services flow. These are the benefits nature provides to support agriculture and the broader economy. percent in 1947 to 0.4

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Brainfood: Diverse ecologists, Wild vs cultivated, Ecosystem services, Indigenous people, Mixtures, On-farm trees, Monitoring protected areas, Social media & protected areas, Wild harvesting, Land sparing vs sharing, Agroecology & plant health, Wild vs cultivated

Agricultural Biodiversity

On the importance of diversity in ecological research. Plant diversity decreases greenhouse gas emissions by increasing soil and plant carbon storage in terrestrial ecosystems. Actually, the Digital Observatory for Protected Areas (DOPA) could also usefully be applied to agricultural biodiversity.

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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.

Food 111
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Harvesting Solutions: How Food Systems Can Unlock Progress on Climate and Biodiversity

Food Tank

According to the WWF’s latest Living Planet report , they generate one-third of greenhouse gas emissions, are responsible for 90 percent of deforestation and 70 percent of freshwater biodiversity loss, and are the main driver behind a 86 percent decline in wildlife populations in the 50 years to 2020.

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Now Available: “Understanding the Science Behind Climate Smart Agriculture in California: A comprehensive literature review”

Caff

Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.

Science 110
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Report Finds That Agriculture Is Breaching Several Planetary Boundaries

Food Tank

A recent report from McKinsey finds that agriculture has the single largest impact on the environment of any economic sector. The report lays out 47 concrete actions that agriculture businesses can take to restore Earth’s ecological balance— while maintaining a positive return-on-investment.

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This Oregon Farmer Is Building a New Model for Indigenous Food and Agriculture

Civil Eats

When she moved to Oregon in 2006, she noticed a contrasting lack in access to culturally relevant foods, which has been a driving force behind her decades-long work championing Indigenous food sovereignty through agriculture, advocacy, and activism. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.

Food 145