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Restoring soil carbon

Sustainable Food Trust

Improving the health of soils, particularly on agricultural land, enables them to be more productive, to host more lifeforms and to sequester more carbon, making soil health a critical factor in our response to climate change and biodiversity loss. These markets can be voluntary or compliance based.

Finance 52
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Why we’re in a critical period in the development of regenerative agriculture

Agritecture Blog

Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.

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Medically Important Antibiotics Are Still Being Used to Fatten Up Pigs

Civil Eats

Food and Drug Administration (FDA) have been working to reign in the misuse and overuse of antibiotics in animal agriculture—which contributes to the problem—for more than a decade. EPA initiated the tests after an environmental toxicologist found alarming levels of multiple PFAS in six out of 10 agricultural pesticides he tested.

Pesticide 123
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Path to a New Farm Bill: Sustainable and Organic Research 

National Sustainable Agriculture Coalition

Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. This public research and development (R&D) investment is the primary driver of long-term productivity growth in US agriculture.

Farming 99