Remove Agriculture Remove Ecology Remove Industrial Agriculture
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Food debate of the week: Eat snakes?

Food Politics

Read more However, a new study co-authored by Dr Daniel Natusch and Dr Patrick Aust, among others, has suggested that the commercial farming of snakes could help improve agricultural food security and offer a more sustainable alternative to meats such as beef and pork. To meet wide demand, python farming in the U.S.

Food 230
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Report Finds That Agriculture Is Breaching Several Planetary Boundaries

Food Tank

A recent report from McKinsey finds that agriculture has the single largest impact on the environment of any economic sector. The report lays out 47 concrete actions that agriculture businesses can take to restore Earth’s ecological balance— while maintaining a positive return-on-investment.

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Illinois Dust Storm Disaster Is a Warning for Agriculture

The Equation

This disaster should serve as a sobering reminder that policymakers and the agriculture industry need to do more to adapt to our changing climate. Although most people don’t notice it, erosion and soil degradation caused by industrial agriculture are already a problem in farming regions across the country.

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Op-ed: The Food System Cannot Become Another Fossil-Fuel Industry Escape Hatch

Civil Eats

Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production. To paraphrase grocery industry expert Errol Schweizer in the podcast Fuel to Fork , which my organization helps produce, fossil fuels are the lifeblood of the food system.

Food 118
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IPES-Food Report Highlights the Importance of Territorial Markets

Food Tank

They also have ecological benefits because they offer a market outlet for small-scale producers not involved in large-scale industrial agriculture. Clapp explains that, in addition to food security, territorial markets provide diverse livelihoods to millions of people—including producers, traders, and food processors.

Marketing 134
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Listen to Plants, Says Indigenous Forager and Activist Linda Black Elk

Civil Eats

There, she’s using her vast ecological expertise to develop curriculum for the Indigenous Food Lab training center and lead community engagement programming. “As Why is traditional ecological knowledge so important as it relates to both food sovereignty and climate change? Let’s back up a bit.

Forage 141
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Farmers Can Adapt to Alternating Droughts and Floods—Here’s How

The Equation

And the agriculture industry, which uses an outsize amount of California’s water and has literally changed the state’s landscape, needs to change and adapt, fast. Agriculture is the largest user of water in the western states. What can farmers do to avoid weather “whiplash”?