Agriculture Ecology Logistics 
Caff
SEPTEMBER 17, 2024
During the last few years of the Small Farm Innovation Challenge hosted by Community Alliance with Family Farmers (CAFF), a remarkable trio of women—Cole Bush, Lindsey Lusher Shute, and Rachel Greathouse—emerged as leaders in advancing agricultural technology. Lindsey’s contributions to sustainable agriculture have not gone unnoticed.
Agritecture Blog
MAY 11, 2023
Written by: Brakeley Bryant , Christian Kanlian and Jeffrey Landau May 11, 2023 Cities and their food supplies are facing stressors such as increased urbanization, climate change, extreme weather, a lack of varied production systems and seed genetics, labor shortages, and logistics delays. According to the U.S.
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Modern Farmer
SEPTEMBER 30, 2024
As far as food and protein conversion ratios, pythons outperformed all mainstream agricultural species studied to date. These two species are viewed as ideal for agriculture; these two grow fast, reproduce quickly, and are hardy, making them good candidates for large-scale farming. So, what is the solution here?
Daily Yonder
MAY 14, 2024
The hard hat is a minor inconvenience for Sweetland, but is emblematic of a broader question that researchers have been studying on this farm: How can agricultural lands support both crops and solar panels without hurting the other’s bottom line? They’re not even going to make money on the field because (the plants) are shaded.”
Caff
SEPTEMBER 11, 2024
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities. To learn more about CAFF, our history, and our core values, visit [link].
Modern Farmer
AUGUST 29, 2023
The agriculture students will be growing and raising specialty crops and animals for us, and culinary students will get the chance to get their hands in the dirt to learn what it takes to grow a crop,” says chef-instructor and Top Chef alum Robin Leventhal. Bergen Community College was one of the grant recipients, receiving a $4.5-million
Caff
JULY 28, 2024
They did so by burning agricultural waste and then smothering it. The repeated application of biochar over many years turned these nutrient-poor soils into fertile agricultural land. These kilns can be tailored to produce biochar with specific properties suited to different soil types and agricultural needs.
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