Remove Agriculture Remove Ecology Remove Plantation
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How Centuries of Extractive Agriculture Helped Set the Stage for the Maui Fires

Civil Eats

The catastrophic fire that just ravaged more than 2,000 acres and at least 2,000 homes on Maui, and claimed 114 lives and counting is inextricably linked to the island’s agricultural history. Which then, of course, becomes very ironic in terms of how the plantations then [put] a horrible, detrimental end to our soil quality.

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Its farming practices also help re-establish a vital ecological role: The irrigated ponds absorb floodwater and filter sediment flowing to the sea while the crops create wildlife habitat and curb invasive plant growth. Kakoʻo Oʻiwi’s efforts, however, extend far beyond promoting Native farming traditions and nourishing the community.

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In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy

Modern Farmer

This much-anticipated daylong event, which aims to both promote and protect Oaxaca’s agricultural richness, takes place every year in late November or early December. This year, the fair opened its doors on Saturday, December 2, in the community of San Pablo de Mitla, located about an hour’s drive east of the capital, Oaxaca City.

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CHICKENS UNDER COFFEE TREES

The Lunatic Farmer

Ecological farmers may not agree on everything, but one thing we all agree on these days are these 5 essential elements: 1. The devastation among Florida’s orange groves and the diseases attacking coffee trees are symptomatic of one thing: violating all of the above ecological pillars. Let’s go to the heart of the matter.

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Beyond Farm to Table: How Chefs Can Support Climate-Friendly Food Systems

Civil Eats

The majority of the world’s cocoa is sourced from West Africa, often harvested by children on vast plantations linked to widespread deforestation. agriculture. They’ve forged relationships with Gulf Coast shrimpers and Indigenous tribes in the Amazon to support traditional, ecological food systems. Take chocolate , for instance.

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The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, They’re All In on Saving Them

Modern Farmer

We stopped burning our forests; there was extensive fire suppression, and there was a lot less subsistence agriculture and disturbance of the landscape,” says John Lhotka , an assistant professor of silviculture at the University of Kentucky, about the change in the 20th century. But it’s also incredibly important ecologically.

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As the Salton Sea Shrinks, Agriculture’s Legacy Turns to Dust

Civil Eats

Date palm plantations and orchards cover the eastern Coachella Valley to the north. Agricultural runoff from both valleys is the primary input into the Salton Sea, and with that runoff comes pesticides and nutrients such as phosphorous and nitrogen. emissions come from agricultural lands, pasturelands, and unpaved roads.