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Introducing the 2025 California Farm Champions!

Caff

Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.

Farming 105
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Guest Post: Is the Future of Organic Food at Risk? Research Funding Holds the Answer

National Sustainable Agriculture Coalition

The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.

Food 105
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Building a Case for Investment in Regenerative Agriculture on Indigenous Farms

Civil Eats

For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. They’d like to use more regenerative ranching practices, including adaptive, multi-paddock grazing, on more land and help prove that those practices are worth investing in. Encompassing part of the 1.4-million-acre

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Episode 342. The Center for Grazinglands and Ranch Management: A Conversation

ATTRA

This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. She and Darron are co-leaders of the Southern Sustainable Agriculture Research and Education’s Soil for Water Texas Working Group.

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These State Lawmakers Are Collaborating on Policies that Support Regenerative Agriculture

Civil Eats

On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).

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Before Consuming Research, Consider the ‘Ingredients’ and Who ‘Cooked’ It

UnderstandingAg

I shared the paper with several colleagues in the regenerative agriculture research space, and its fair to say they were as critical (if not more critical) of the fundamental flaws in the theoretical meta-analysis that underpins this specific papers ingredients as was I.

Pasture 92
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Evolving Sustainable Practices on a Fifth Generation Ranch — Valley View Ranch & Flying Heart Meats, Strathmore, Alberta

RR2CS

Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.