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Selected from nominations from all over the state, these inspirational change-makers are blazing trails for regenerative agriculture, strengthening our local food systems, and working tirelessly to grow a healthier and more just future for us all.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.
For three generations, Fanny Brewer’s family has been ranching the same land in South Dakota’s Ziebach County. They’d like to use more regenerative ranching practices, including adaptive, multi-paddock grazing, on more land and help prove that those practices are worth investing in. Encompassing part of the 1.4-million-acre
This week’s episode of Voices from the Field is a conversation about Texas A&M University’s Center for Grazinglands and Ranch Management, hosted by NCAT Sustainable Agriculture Specialist Darron Gaus. She and Darron are co-leaders of the Southern Sustainable Agriculture Research and Education’s Soil for Water Texas Working Group.
On a crisp weekend this past fall, 30 state legislators from across the nation descended on TomKat Ranch , an 1,800-acre ranch focused on regenerative agriculture in Pescadero, California, an hour south of San Francisco. Attendees at the TomKat Ranch tour organized by the State Innovation Exchange (SiX).
I shared the paper with several colleagues in the regenerative agriculture research space, and its fair to say they were as critical (if not more critical) of the fundamental flaws in the theoretical meta-analysis that underpins this specific papers ingredients as was I.
Rod and Beth Vergouwen’s agricultural roots in Strathmore stem back to the early 1900s when Beth’s great-grandfather emigrated from Illinois with the vision to farm and ranch in southern Alberta. Soil health, environmental sustainability, and knowledge sharing have all been critical to ensuring the farm’s evolution and success.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
agriculture currently faces some steep challenges. Climate change and biodiversity loss represent existential threats to the agricultural status quo. However, as with all social-ecological systems , change in any part of the system necessarily requires or causes change in other parts of the system.
Greenhorns – Based in Maine but running nationally, this organization works to reform the agriculture industry with a focus on regenerative ranching, ecological restoration and food justice. Its annual conference brings farmers from across the country together.
Since the resurgence of regenerative agriculture, farming has never been sexier. But what does regenerative agriculture mean? It’s official: Regenerative agriculture has been hijacked. This distinction,” says Newton, “raises interesting implications about how you define regenerative agriculture.”
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
We need to keep repeating this: Food and agriculture systems have to be central to any meaningful discussions of solving the climate crisis. 25 For our morning Summit, conversations presented by Food Tank and American Farmland Trust will center around the theme “ Climate Resilience through Agriculture.” Thursday, Sept.
Education and understanding form a critical foundation for the implementation of the soil health principles and adaptive grazing rules to drive the ecosystem processes and ensure long-term ecological advancement on farms and ranches. Proverb: “ If you give a man a fish, you feed him for a day.
Wild Weather Threatens Farm Viability Although the IRA funds are directed at greenhouse gas mitigation, many forms of agricultural climate mitigation also increase farm resilience. For example, reducing tillage and maintaining in-field residues can reduce the losses of carbon dioxide and may reduce nitrous oxide emissions.
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities. To learn more about CAFF, our history, and our core values, visit caff.org/about.
This much-anticipated daylong event, which aims to both promote and protect Oaxaca’s agricultural richness, takes place every year in late November or early December. This year, the fair opened its doors on Saturday, December 2, in the community of San Pablo de Mitla, located about an hour’s drive east of the capital, Oaxaca City.
By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
For centuries , draft animals were the premier power source for agriculture. Although tractors eventually usurped draft animals on most farms, ranches, and forests, some teamsters have kept the traditions alive.
Yeomans, Bill Mollison, and other iconic eco-experts, he is probably the foremost agriculture landscape designer in the world. His 10 Layers of Permanence build on the work of Yeomans; you will never see your farm, ranch, or homestead the same way once you’ve encountered his thinking. Much of what I know, I learned from him.
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
Photo credit: USDA EDITOR’S NOTE: On October 9, 2024, NSAC released Stewarding Success: CSP Under the 2018 Farm Bill , a comprehensive analysis of the Conservation Stewardship Program (CSP) over the course of the Agriculture Improvement Act of 2018 (2018 Farm Bill). What is the Conservation Stewardship Program? billion for CSP.
With community-scaled ingenuity at heart, the winners of this year’s Small Farm Innovation Challenge offer solutions for local agriculture. This year’s DIY award went to McGruder Ranch for their “No-dig Removable End Post”, a handheld mechanical post-driver making the always arduous task of fence-building easier.
However, they often face barriers to accessing federal conservation programs, because their farms and ranches tend to be small. Young farmers are on the frontlines of the climate crisis and need support to continue implementing solutions on their farms.
This year’s announcement for Classic CIG included three priority areas: climate-smart agriculture with two subcategories; Combating Invasive Species; Conservation in Urban Agriculture Systems. Energy Conservation : Agricultural producers typically rely on a range of energy sources. They use energy directly (e.g.,
Every year, we honor individuals, farms and local businesses making a positive impact on our food and agricultural communities throughout California. In an effort to heal himself and re-connect with his agricultural roots Mr. Scott began gardening.
Department of Agriculture’s COMET-Farm tool , which estimates the effects of agricultural practices on greenhouse gasses, projects that adding legume cover crops to annual crop fields sequesters about a ton of CO2 per acre per year, for instance. agriculture. Verification is another challenge.
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities. To learn more about CAFF, our history, and our core values, visit [link].
Local residents have been working to restore and conserve the deforested land through sustainable, ecologically-oriented farming methods. Visitors to the rural area will notice that cattle ranches dominate the landscape, once covered by Amazonian forests. Many people ran out of water, including cattle ranches in the region.
Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.
By the early 20 th century, decades of timber-cutting and overgrazing had left the ranching region in southern states barren, its nutrient-rich native grasses replaced by a motley assortment of plants that made poor forage. I visited Hamilton’s ranch in November 2022, where they run about 45 cows and 150 bison. The southeastern U.S.,
Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.
As CEO, one of his first actions was to send an employee on a quest: Find the “most regenerative” ranch, he instructed. Do not bring me a small ranch,” he said. How do you do that and create ecological change, economic value, and social benefit? The September Montana ranch tour and presentation. But they have to be big.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
Goldfarb spoke with Modern Farmer about his new book, how roads have impacted animals and agriculture and where we might go from here. Your book talks a lot about “road ecology.” A lot of road ecology is about why roadkill happens and what its effects on populations are and how to prevent it. What is that? Author Ben Goldfarb.
By Trina Moyles Tim Wray grew up on his family’s cattle ranch in Irricana, a small town located 50 kilometres northeast of Calgary in southern Alberta. His first parish was located in a small agricultural community, which put him back in touch with his childhood dream. “I
Tony Prendergast’s XK Bar Ranch sits slightly south of Crawford, Colorado, near the Smith Fork of the North Fork of the Gunnison River on the southern edge of the agriculturally rich North Fork Valley. We bought the ranch by forming a land cooperative with three other families and collaborating on different uses of the land,” he said.
Paraquat, the Deadliest Chemical in US Agriculture, Goes on Trial Amid lawsuits filed by thousands of farmers linking the herbicide to Parkinson’s disease, the EPA is reconsidering its analysis of paraquat’s risks. Can Point Reyes National Seashore Support Wildlife and Ranching Amid Climate Change? PFAS Shut Maine Farms Down.
Two recent studies looked at how birds interact with agricultural lands and how changes in water, heat or aridity can throw off the balance in this delicate equation. Using cameras that had been set up at these ranch water sources across west Texas for another study, Boal and his team began their work, which was later published in BioOne.
The corn field at Frey Ranch Distillery. Photography courtesy of Frey Ranch. For some, such as Nevada’s Frey Ranch , the sustainability of the spirit is infused in every aspect of their business. But it’s also incredibly important ecologically. What happened to all the oaks? It’s a money-maker for the forestry industry.
-based Vence , which was acquired by veterinary pharmaceutical giant Merck Animal Health in 2022, has been slowly rolling out a similar system on larger cattle ranches across the West since 2019. Virtual fencing is gaining traction in American agriculture because it can save farmers time and money.
population – know about or pay attention to the Farm Bill, the legislative vehicle for much of the nation’s agricultural and food policies. Agriculture and food are not synonymous, but that’s for another day.) No more funding for specialty crops, urban agriculture, conservation, or the Gus Schumacher Healthy Incentives Program.
But major expansion of logging in Canada, fire in the United States and livestock ranching in Mexico have drastically reduced safe areas for bats. There is also research going into where to put wind turbines for lower ecological disruption and ways to reduce bat attraction to the turbines, perhaps through sound wave disruption.
About Shepherdess Our team is composed of next-generation graziers, folks new to agriculture coming from backgrounds traditionally atypical for someone who works with livestock and the land. Although our operations are different, we all care for our animals, families, the land and future of viable agricultural operations all the same.
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