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During Native American Heritage Month, USDA Science recognizes the invaluable contributions that Native American employees have made in advancing agriculturalscience and innovation that benefits us all.
During Native American Heritage Month, USDA Science recognizes the invaluable contributions that Native American employees have made in advancing agriculturalscience and innovation that benefits us all.
agricultural community and they require stable and predictable funding to continue their vital work. As you know, orphan programs often address niche or emerging areas within agriculture which may not receive the same level of attention or resources as other larger programs.
Science teachers This one comes from Wired: Inside the Beef I ndustry’s Campaign to Influence Kids Big Beef is wooing science teachers with webinars and lesson plans in an attempt to change kids’ perceptions of the industry. A beef industry group is running a campaign to influence science teachers and other educators in the US.
Photo Credit Bonnie Veblen As part of CAFF’s Ecological Farming Program , we collaborate with farmers to implement and better understand ecologically-based farming practices, which include climate smart farming and soil health practices.
Miriam Catalan ’24, ecology and conservation biology major, shares her story Miriam Catalan, a doctoral candidate in the Department of Ecology and Conservation Biology, says her experience as a graduate student has been nontraditional. From being president.
Geospatial evaluation of the agricultural suitability and land use compatibility in Europe’s temperate continental climate region. Beyond yield and toward sustainability: Using applied ecology to support biodiversity conservation and food production. using online resources and citizen science.
The world is increasingly recognizing the value of sustainable food systems, and organic agriculture plays a vital role in this movement. They offer valuable resources and practical solutions for organic and transitioning producers, as well as conventional producers interested in ecologically and economically sound practices.
Samuel Discua is a postdoctoral researcher at University of Arizona Yuma in the Department of Entomology, where he studies the ecology and management of insect pests associated with leafy greens and melons in Arizona cropping systems. Yuma and the rest of the state lead national lettuce crop production.
Department of Ecology and Conservation Biology student Skyler Nix shares passion for nature Skyler Nix, a sophomore in the Texas A&M College of Agriculture and Life Sciences Department of Ecology and Conservation Biology, is a passionate advocate for conservation and biodiversity.
But the climate crisis is altering the ecological conditions that define food flavor, threatening familiar tastes and culinary traditions. Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food, explains Our Changing Menu.
Yet agriculture in the United States is responsible for about 10 percent of the country’s emissions and food production accounts for more than a quarter of global emissions, when factoring in the larger food system, including packaging and transportation. A paper detailing results is currently under peer review.
This post explores some broad suggestions for leveraging science to support activist efforts, based on a decade of work by the Gullah/Geechee Sustainability Think Tank (GGSTT). The struggle over coastal land has continued to intensify as locals endure successive waves of development, rezoning, and ecological destruction.
Letter Dear Chairs and Ranking Members, As organizations concerned about the future of food and agriculturalscience, the undersigned are writing to express our support for the America Grows Act of 2023 (S.1628), Food and agriculture remain a pillar of the U.S. Food and agriculture remain a pillar of the U.S.
When she moved to Oregon in 2006, she noticed a contrasting lack in access to culturally relevant foods, which has been a driving force behind her decades-long work championing Indigenous food sovereignty through agriculture, advocacy, and activism. Spring Alaska Schreiner, owner of Sakari Farms outside Bend, Oregon.
During Native American Heritage Month, USDA Science recognizes the invaluable contributions that Native American employees have made in advancing agriculturalscience and innovation that benefits us all.
During Native American Heritage Month, USDA Science recognizes the invaluable contributions that Native American employees have made in advancing agriculturalscience and innovation that benefits us all.
Title: Ecological Farming Program Specialist I or II Location: California / Hybrid – partially remote option (Davis, CA Region preferred) FTE: 1.0 Currently our programming is focused in four areas: Farm to Market, Policy & Advocacy, Farmer Services, and Ecological Farming.
The isolation of this ecologically rich archipelago of peaks, located in a “sea” of desert that stretches from northern Mexico into southern Arizona, means that plants grow here that don’t grow anywhere else. Department of Agriculture’s (USDA) Agricultural Research Service.
We believe farmers of color, and other historically oppressed people, should have the opportunity to create and participate in a food and agriculture system that aligns with their needs, values, identities, knowledge systems, and communities.
There are 36 authors across the special issue, but to highlight just a handful: Peer Ederer, guest editor and co-author of the introduction article, has his affiliation listed as ‘GOALScience at Global Food And Agriculture Network’ in Switzerland. Thompson et al ( link ) lists among its authors Jason Rowntree.
While the current administration may blame woke DEI environmentalists for the blazes, science shows that the climate crisis contributed to the severity of the damage. Another 38 percent comes from retail consumption and waste; and the rest is from industrial inputs (like pesticides and fertilizer) and agriculture production.
Walter (Wally) Falcon, a global leader on food security and the economics of agriculture recently passed away in Marion, Iowa at the age of 86. He also played a pivotal role in establishing the Center for Environmental Science and Policy. He was delighted to hear of a student who was still working in the food and agriculture field.
When these conditions are met, these tools can safely defend agricultural crops, protect residential and commercial facilities, safeguard against public health risks, and maintain vital conservation practices. million for the operations of EPA-OPP.
For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. Department of Agriculture (USDA) from using the Commodity Credit Corporation (CCC) to address emerging agricultural issues, instead requiring USDA to receive Congressional approval for any use of the CCC.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
He then wrote the book Mycorrhizal Planet , which is one of the most elaborate books interweaving science, art, and poetry. What I didnt expect to occur, is that he would send me into a paradigm shift that would forever change my way of looking at agriculture and gardening, for the better.
Editor’s Note: This post is the fifth post in a multi-part series exploring some of the key sustainable agriculture and food systems challenges that the farm bill can address. This public research and development (R&D) investment is the primary driver of long-term productivity growth in US agriculture.
Agriculture at its best can do this.” Another part of my argument is ecological feedback. This is critical for reinhabiting our lived spaces ecologically, making our livelihoods, and knowing the consequences of making a livelihood. Humans are great at inventing symbolic systems that overrun the local ecology.
Canada’s current agricultural production model is unsustainable and in desperate need of reform. While the farming population represents only a small percentage of the overall population, the impact of these issues extend far beyond the agricultural community.
an expert in sustainable tourism, has joined the Department of Hospitality, Hotel Management and Tourism in the Texas A&M College of Agriculture and Life Sciences. Clark brings expertise on sustainable nature-based tourism, resource management and community resilience Connor Clark, Ph.D.,
Monkombu Sambasivan Swaminathan, Indian agricultural scientist, often called the father of India’s Green Revolution, passed away in his home in southern India’s Chennai city on September 28, 2023. Since the 1960s, Swaminathan has been a prominent figure in agricultural research, farmer’s welfare efforts, and sustainable technology.
At Spirit of the Sun , Native American youth are not only learning about traditional ecological knowledge , they’re also empowered to do the teaching. Francis is proud to have her 23-year-old daughter, Chenoa , closely involved as Spirit of the Sun’s youth outreach and agricultural support coordinator.
The International Centre of Insect Physiology and Ecology (icipe) is a Nairobi-based research institute that elevates the role insects play in the creation of environmentally and socially sustainable food systems across Africa. Founded in 1970, icipe aims to understand how insects can best be introduced across the food system.
Matuszko: The National Association of State Departments of Agriculture (NASDA) appreciates the opportunity to comment on the U.S. NASDA represents the commissioners, secretaries, and directors of the state departments of agriculture in all 50 states and 4 U.S. territories. territories.
The agriculture students will be growing and raising specialty crops and animals for us, and culinary students will get the chance to get their hands in the dirt to learn what it takes to grow a crop,” says chef-instructor and Top Chef alum Robin Leventhal. Bergen Community College was one of the grant recipients, receiving a $4.5-million
By Kyle Richardville Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
Researchers at Penn State University published a study in Basic and Applied Ecology that found ladybug scent could deter aphids from feeding and reproducing.
This blog originally appeared here on the National Sustainable Agriculture Coalition (NSAC) website, and is re-posted here with permission. CalCAN is a member of NSAC and played a part in developing the original version of the Agriculture Resilience Act. Farmers across the country are experiencing climate impacts as a crisis.
is the single most-asked question I hear as someone working daily with water science, advocacy, and policy in California. The ongoing megadrought that has afflicted California since 2000 has caused profound challenges for people, agriculture, and ecosystems throughout the state. “Is California still in a drought?”
Editor’s Note: This is the fourth post in a multi-part blog series analyzing the Farm Food and National Security Act of 2024 (FFNSA), which was reported out of the House Agriculture Committee on Friday, May 24. public, across party lines, is concerned about the impacts of climate change on agriculture and food production.
All registrants to Groundswell should watch the webinar so that attendees may be working with information that is current and accurate based on the science available to us now. agricultural land use and its interactions with our nation’s land and water resources.
By: Kyle Richardville, Understanding Ag, LLC About the Understanding series Agriculture isnt rocket science. Farming and ranching involve the fields of biology, ecology, chemistry, botany, physics, geology, meteorology, politics, economics, psychology and mechanics, just to name a few. Its much more complex than that.
Editor’s Note: According to the USDA, agriculture accounted for around 11% of carbon emissions in the USA in 2020. To improve humanity’s impact on the climate, we will need to change the way we approach agriculture in the future. However, the rise of regenerative agriculture has sparked a number of questions.
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